Fantastic Flavours Media Mentions 2019

Foodie Friday
Let’s make Fantastic Flavours’ Authentic New York Cheesecake
There’s nothing we love
more than indulging in a delectable
dessert when it’s cold and crisp outside.
Oksana and Miceál of Fantastic Flavours
Ice Cream Parlour have an incredibly
tasty and simple recipe below that will do
just the trick!
Ingredients
Beat cream
cheese and
sugar with
mixer, until
smooth.
Add milk and eggs. Mix with a
spoon.
hours in the oven. Still don’t open
oven!
Base:
18 digestive biscuits
2 tbsp butter
1 tbsp sugar
Filling:
32 oz cream cheese
1 and a 1/2 cup sugar
3/4 cup milk
4 large eggs
1 cup sour cream
1 tbsp vanilla extract
1 vanilla pod
1/4 cup cream flour
Method
Preheat oven to 170 degrees and
grease a pan.
Place a shallow pie-pan with water
on the bottom of the oven.
Make base with biscuits, sugar
and butter.
In a separate bowl, whisk sour
cream with vanilla.
Add flour into filling.
Chill cheesecake in a fridge overnight.
Add sour cream mixture. Mix with
a spoon. Pour over the base in a
pan.
Place in oven.
Bake for one hour. Don’t open the
oven! Turn-off oven and leave
cheesecake for three to four
Top cheesecake with you favourite
fruit reduction and chill for additional
two to three hours. Plate
the cheesecake and serve!
_____________
Recipe by Oksana Shadrina and Miceál
O’Hurley, proprietors of the Food
Awards Ireland 2017 Dessert Outlet of
the Year.