Restaurants

BUSINESS BUILDER 

Pubs and 

Restaurants 

As your expert bakery supplier, we are always here to help. Take a look at 

our recommended range of products, picked especially for your business. 

YOUR NEW 

INSPIRING 

FOOD 

GUIDE

Welcome 

This Business Builder has been designed as a helpful 

guide to our Pub and Restaurant specific products. The 

range has been handpicked by our expert chefs and 

bakers, who have utilised their wealth of experience 

working with the catering industry. These items have 

also been methodically split into day part offerings, to 

help our customers create an exciting menu that can 

deliver throughout the whole day. 

Helping customers 

In addition, we have suggested a number of exciting uses for our 

products, highlighting their versatility and adaptability. Our customers 

have found these suggestions particularly useful, as they spark a broad 

range of ideas for creating different menu offerings. 

Support, every step of the way… 

What’s more, in order to deliver a full solution, we have included industry 

insights from top institutions such as Mintel and Allegra, helping us to 

provide future food trends and suggested upcoming flavours. 

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A trend that has been on the rise recently is that of ‘sharing’. 

Sharing platters or mixed plates offering the consumer a little bit of 

everything has become the ‘to do’ thing because people like variety. 

Top trends across the sector: 

· Sharing Platters, 

· Drink Flights, 

· Artisanal Coffee, 

· & Pudding Bars 

Lunch Mid-Morning Breakfast Introduction 

*Source - Mintel & Allegra 

We can also see this trend move into the drinks 

segment with many outlets offering smaller taster 

ale boards and martini selections commonly known 

a drink ‘flight’. This trend shows no signs of 

stopping or slowing down so why not get involved 

and change it up a little by offering something less 

traditional with exciting flavour profiles. 

Another major area to be mindful of is the third wave 

artisanal coffee shop trend sweeping 

the nation. The quality of coffee is being scrutinised 

as more and more people are after the best of the 

best. Pubs have always been a great location for 

groups of people to meet and greet so you should 

be looking to take a share of this coffee wave and 

even pair this with an exciting food offering 

such as afternoon tea or lighter bites that are 

great with coffees. 

Also desserts are a big trend especially with 

pudding only bars opening within London. 

Mixing the pudding and sharing trends could make 

for a good offering – especially with ‘good for you’ 

conscious people not wanting to over indulge. This 

way, people can have a little taste to satisfy their 

sweet craving whilst not over eating. Alternatively, 

putting on a dessert night special with different 

sweet treats could entice the pudding hungry 

consumer and create a talking point.* 

Afternoon 

snack 

Evening 

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Breakfast 

Breakfast is the most 

important meal of the day 

and with so many different 

breakfast options, make sure 

you choose the right range 

for your customers. 

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Evening 

Afternoon 

snack 

Lunch Mid-Morning Breakfast Introduction

Breakfast 

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1. Brown Sliced Loaf 16+2 – 6742 

A brown version of our catering loaf. Slices: 16+2 

Weight: 800g | Units: 8 

2. White Sliced Loaf 16+2 – 6741 

A simple white loaf, ideal for bulk catering. 

Slices: 16+2 


3. Traditional Breakfast Muffin – 6946 

Regular sized muffin version of a true English 

breakfast favourite. 


4. White Floured Bap 5” – 20206 

A multi purpose roll, suitable for all types of 

usage. Flour dusted & pre-sliced. 


5. Brioche Bap – 450068 

A savoury brioche bun made with free range 

eggs and butter. Pre-sliced for ease and 

convenience. Ideal as a burger carrier or even 

for breakfast. 


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6. Muesli Bread – 451100 

A small part-baked muesli style bloomer made with 

pumpkin & sunflower seeds, dried cranberries, apricots 

& figs, and mixed grains. Perfect as a breakfast loaf. 


7. Golden Syrup Pancake – 450074 

Light and fluffy pancake made with golden syrup. This 

5” pancake is ideal for breakfast. 


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Afternoon 

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8. Croissant – 10014919 

An entry level classic French all butter croissant in a 

larger case to give you added value for money. 


9. Pain Au Chocolat – BAK003 

An authentic butter croissant dough with 2 bars of fine 

dark chocolate running through the middle. Ready to 

bake. 


Evening 

10. Pain Aux Raisin d’Hubert – 18438 

Swirls of vanilla custard and plump raisins can be found 

in this classic Pain aux Raisins. 


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11. Gaufre Liégeoise 

(Belgian Waffle) – 53000 

Large, light & fluffy Belgian waffle with a sweet 

& crunchy sugar finish. Delicious with ice cream! 


12. Croffin – 22070 

A flaky laminated croissant dough filled with 

a chocolate crème patissiere in an attractive 

muffin shape. 


13. Brioche a “Tête” - 

Individual Bun – 6660 

A rich brioche dough, made with eggs & butter. 

Fully baked, just unwrap and serve. 


14. Croque-Monsieur – BR05 

Soft white sandwich filled with juicy ham & creamy 

cheese sauce. Ready to toast. Individually wrapped 

for ease of use. 


15. Hash Browns – 3334 

Triangular hash browns with potato, 

onion & seasoning. 

Weight: 4x2.5kg | Units: 200 approx 

16. Egg Omelette – 6831 

A fluffy egg omelette. 


17. Cooked Pork Sausage – 10017017 

A traditional British recipe of pork & seasoning. 

Pre-cooked for convenience. 


18. Cooked Back Bacon – 80069 

Sweet cured back bacon, pre-cooked so it only 

takes a few minutes to get hot and ready. 

Weight: 5x1kg | Units: 250 approx 

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Evening 

Afternoon 

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Mid-Morning 

Mid-Morning bites are for 

those days when breakfast 

seems like ages ago and 

lunchtime is still a long way off. 

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1. Batched Crusty Rolls – 450842 

A delicious roll with soft eating crumb and crispy crust. 


2. Brown Batched Crusty Rolls – 6563 

A brown version of our best selling crusty roll. 


3. Organic White Bloomer – 10031699 

Soft, smooth, textured white bloomer made with 

organic wheat flour. Soil association approved. 


4. Palmier – VS1085 

A traditional, ‘palm tree’ shaped, sweet and crispy 

puff pastry coated with sugar. 


5. Royal Danish Selection – BHRG2 

36 Danish pastries: 12 creamy vanilla custard crowns, 

12 apricot crowns & 12 cinnamon whirls. Two sachets 

of vanilla icing included. 

Weight: 77-99g | Units: 3x12 

6. Double Chocolate Muffin – CAT8 

A chocolate muffin ideal for catering. Individually 

wrapped for longer freshness. 


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7. Blueberry Muffin – CAT9 

A blueberry muffin ideal for catering. Individually 

wrapped for longer freshness. 


8. Jam Doughnut – GR07 

Doughnuts filled with rich fruit jam and coated in sugar. 


9. Flapjack Bites – 6970 

5 sweet golden brown flapjack mini bites packed into 

a bag for convenience and longer freshness. 


10. Chocolate Brownie Bites – 6967 

5 rich chocolate brownie mini bites with dark 

chocolate chunks packed into a bag for convenience 

and longer freshness. 


11. Cheese Twist - 5985 

All-butter pastry with a dash of Dijon mustard, twisted 

and topped with a combination of cheeses. 


12. Big Fill Traditional Pasty – 5934 

This giant pasty is filled with minced beef, potatoes, onion 

& carrot. Big enough to satisfy the most hearty appetite! 


13. King Size Sausage Roll – 608 

Lightly seasoned pork sausage meat, sealed in a roll of 

tender crisp puff pastry. 


14. Ham and Cheese Savoury Muffin – 817856 

Delicious savoury muffin with mature Cheddar cheese & 

smoked ham. New savoury snacking innovation. 


15. Spring Onion & Cheese 

Savoury Muffin – 817857 

Delicious savoury muffin with mature Cheddar cheese & 

spring onion. New savoury snacking innovation. 


16. Croque-Monsieur – BR05 

Soft white sandwich filled with juicy ham & creamy 

cheese sauce. Ready to toast. Individually wrapped for 

ease of use. 


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Lunch 

Providing the right lunch 

options is crucial, which is 

why we’ve outlined a number 

of products to offer a varied, 

yet simple, solution. 

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Evening 

Afternoon 

snack 


Lunch 

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1. White Petit Pain - Sandwich – SPSANDW 

Perfect single portion roll, soft and moist, finished with one 

central cut along the top crust. 


2. 10” White Wrap – 450938 

Versatile, soft and tasty 10’’ plain wrap. 


3. Brioche Bap – 450068 

A savoury brioche bun made with free range eggs and butter. 

Pre-sliced for ease and convenience. Ideal as a burger carrier 

or even for breakfast. 


4. White Demi Baguette – ADEMIXF 

Our best selling demi baguette. 


5. Organic White Bloomer – 10031699 

Soft, smooth, textured white bloomer made with organic 

wheat flour. Soil association approved. 


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6. Delice de France Grilly – CI333 

A smaller grilled panini developed as an 

entry level product. 


7. Ciabatta Loaf – 13438 

This ciabatta is simple, flavoursome and perfect 

for the table. 


8. Durum Wheat Ciabattina – 5420 

Made from rich, yellow durum wheat and slowly 

fermented. These gorgeous golden ciabattina have 

a soft open texture & rich aroma. 


9. Khobez Wraps – 450477 

8” traditional Lebanese flatbread, ideal as an 

alternative sandwich carrier and perfect lightly grilled 

and served with a selection of dips. 

Weight: 60g | Units: 20x5 

10. Fruit & Nut ‘Tiffin’ Traybake – 6751 

Juicy sun ripened sultanas, sweet glacé cherries & 

walnut chunks. Mixed with biscuit pieces & covered 

with milk chocolate chunks. 



Afternoon 

snack 

Evening 

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11. Caramel Slice Traybake – RM05 

Crunchy shortbread base generously layered 

with sweet butter-rich caramel & milk 

chocolate topping. 


12. Tiramisu Slice – 5265 

Stack of light coffee sponges layered with 

amaretto-flavoured whipped cream & curd 

cheese, dusted with cocoa. 

Weight: 94g | Portions: 24 

13. Cherry & Amaretti 

Cheesecake – 5283 

Succulent black cherries in a creamy 

cheesecake filling, topped with crumbled 

amaretti biscuits baked on a sweet biscuit base. 

Portions: 12 

14. Chocolate Fondant – 6612 

Rich chocolate cake with a gooey molten 

chocolate centre. Can be microwaved in less 

than a minute. 


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15. Fruits Of The Forest Slice – DE06 

Light moist chocolate sponges layered with cream, topped 

with red berries held in a glaze. Pre-portioned into 24. 


16. Profiteroles – NFP05 

Choux pastry balls filled with whipped cream. Includes 

chocolate sauce sachets for finishing. 


17. Mini Bacon and Aberdeen 

Angus Cheese Burgers – 6963 

Aberdeen Angus beef patties with mature Cheddar 

cheese, smoky bacon & tangy tomato sauce in a mini 

corn topped bun. 


18. Mini Mixed Sausage and 

Chutney Turnovers – 5440 

Cocktail sausages wrapped up in little puff pastry 

squares with either sweet apple chutney or sweet 

red onion chutney. 


19. Twin Variety Mini Gourmet 

Pies - Chicken and Mushroom, and 

Peppered Steak – 5438 

Two varieties in one case - juicy chicken with 

mushroom & onion in a white wine & cream sauce and 

tender beef steak with cracked black pepper, both 

baked in a tender shortcrust pastry. 


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20. 11” Thin Crust Pizza Base With 

Tomato Sauce – 69909 

11” thin crust round pizza base made with extra 

virgin olive oil and a passata tomato sauce. 


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21. Savoury Tarte Case 22cm – 27818 

22cm savoury shortcrust pastry case in bakeable 

foil, ready to fill and bake. 


22. 9” Deep Pan Pizza Base – 7164 

9” deep pan pizza base. Ideal for creating your 

own pizzas. 


23. Large Provencale Quiche – 5214 

Broccoli, courgette, tomatoes, onions & black 

olives with mozzarella & a sprinkling of herbs in a 

golden pastry base. 


24. Chicken & Mushroom Pie – 402A 

Juicy chicken breast & sliced mushrooms in a 

lightly seasoned thick creamy sauce baked in a 

closed puff pastry pie. 


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25. Ham & Emmental Filled Piadina – 22014 

A thin Italian flatbread dough made with extra virgin olive 

oil and filled with ham, Emmental and mozzarella cheeses. 


26. Steak & Ale Pie – 5987 

Tender pieces of steak and onion cooked in Theakstons 

‘Old Peculier Ale’ with rich gravy seasoned with Dijon 

mustard, garlic, salt and pepper encased in melt in the 

mouth short crust pastry. 



Afternoon 

snack 

27. BBQ Cajun Chicken Wings – 1697 

Spicy chicken wings marinated with garlic, onion, smoky 

paprika & hot pepper. Pre-cooked. 

Weight: 4x2kg | Units: 213 

28. Roast Chicken Breast Fillet Skewer– GRAKEB 

Roasted chicken breast fillet on a skewer. Ideal for use 

as a filling or on its own as part of a buffet. 


Evening 

29. Chicken Tikka Breast 

Fillet Skewer - GRAJTK 

Skewers of spicy Tikka marinated chicken breast with 

slices of green pepper & onion. Extremely versatile, try 

serving in our Arctic bread as a wrap! 


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Afternoon Snack 

From sweet brownie bites 

and cupcakes, to savory 

quiche and pasties: theres 

an indulgent treat for just 

about anyone. 

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Evening 

Afternoon 

snack 


Afternoon Snack 

1. Garlic Bread Slices – 5241 

Thick slices of crusty baguette with garlic & parsley 

topping. 


2. Delice de France Grilly - CI333 

A smaller grilled panini developed as an entry level 

product. 


3. Arctic Flat Bread – 31953 

Tasty, soft sweet squares of dimpled flat bread with wheat 

& rye flour. Light in texture without compromising flavour. 


4. Chocolate Torsade Ready To Prove – 25043 

Soft butter pastry filled with smooth vanilla cream & 

chocolate chips, then hand twisted to form a torsade. 


5. Palmier – VS1085 

A traditional, ‘palm tree’ shaped, sweet and crispy puff 

pastry coated with sugar. 


6. Mini Iced Ring Doughnut Selection – 25295 

2 mini ring doughnuts: 12 strawberry, 12 caramel, 12 

chocolate, 12 milk chocolate & hazlenut, 12 sugared, 12 

candy topped. Prewrapped ion 3’s for convenience. 


7. Salted Caramel Flowerpot Muffin – 10031691 

An exquisite caramel muffin containing toffee pieces and 

white chocolate, finished with a crunchy topping and filled 

with a salted caramel sauce. 


8. Otis Spunkmeyer Supreme Indulgence 

Cookie Dough Selection – 78999 

104 American cookie dough pieces in 4 fabulous flavours: 

26 chunky chocolate supreme, 26 double chocolate 

chunk, 26 white chocolate macadamia nut delight and 26 

cranberry white chocolate duo. 


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Afternoon 

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9. Traditional Portuguese Cake – 6985 

Commonly known as Bollo de Arroz, or Portuguese 

rice muffin, this is a light and spongy sweet treat. The 

delicious soft cake with delicate hints of vanilla and lemon 

is excellent served on its own or with an accompaniment of 

cream, lemon curd or ice cream. 


10. Paris Brest – 27663 

A traditional French speciality named after the bike race 

from Paris to Brest in Brittany. A praline cream of hazelnuts 

and almonds sandwiched between 2 ‘wheels’ of choux 

pastry and topped with toasted flaked almonds. 


11. Assortment of Large Meringues – 25011 

A colourful selection of large crsipy oval meringues in 4 

flavours: 12 vanilla; 12 vanilla sprinkled with cocoa; 12 coffee 

& almond; 12 strawberry . 


12. Pecan Pie Tartlette – 27177 

Buttery pastry base with am authentic pecan nut 

& syrup filling. 


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13. Savoury Tarte Case 22cm – 27818 

22cm savoury shortcrust pastry case in bakeable foil, 

ready to fill and bake. 


14. Ready to use Crème Pâtissière – 22086 

Versatile rich crème pâtissière conveniently packaged 

in a ready to use pouch. 

Weight: 1kg | Units: 6 

15. Sweet Tartelette Case - 8.5cm – 45003 

8.5 cm sweet shortcrust pastry case in bakeable paper 

moulds ready to fill & bake. 


16. Cheese Twist – 5985 

All-butter pastry with a dash of Dijon mustard, twisted 

and topped with a combination of cheeses. 


17. Levi Roots Reggae Reggae 

Chicken Pastry – 450056 

A light puff pastry filled with tender pieces of chicken 

breast, pineapple, red pepper, tomatoes and Jamaican 

jerk seasoning with a splash of Levi Roots’ Reggae 

Reggae Sauce. 


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18. Mince Beef & Onion 

Slice With Holder – 5293 

Tender minced beef & onion filling in a rich 

gravy, wrapped in crispy golden puff pastry. 

Provided with a holder. 


19. Hand Held 

Margherita Pizza – 810391 

Authentic Italian pizza dough with a tomato 

and Italian mozzarella filling. The pizza is 

pinched in the middle to create the perfect 

hand-held snack. 


20. Demi Baguette Pizza - Mixed 

Vegetable And Mozzarella – 6795 

Roasted peppers, courgettes, aubergines & 

onions with fragrant thyme & parsley, topped 

with mozzarella on a crusty half baguette. 


21. Bolognese Folded 

Flatbread – 26985 

Folded flat bread filled with Bolognese sauce 

and mozzarella cheese. Microwavable sleeve 

included for a quick & easy serve. 


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22. Ham and Cheese Crown – 4809 

Creamy Emmental sauce with juicy ham in a basket of 

flaky puff pastry. 


23. The ‘Big Eight’ Sausage Roll – 793 

Super sized and packed with succulent British pork, 

spiced with a touch of pepper & spices wrapped in a 

blanket of flaky puff pastry. 


24. Cheese & Onion Slice – 5210 

Mature Cheddar, Red Leicester cheese & onions in 

a seasoned creamy cheese sauce, wrapped in crisp 

golden puff pastry. 


25. Mozzarella & Grilled Vegetables 

Folded Flatbread – 22064 

Folded flat bread filled with mozzarella and grilled 

aubergine, courgette & pepper . Microwavable sleeve 

included for a quick & easy serve. 


26. Hand Held Ham and Cheese Pizza – 

810395 Authentic Italian pizza dough with a ham and 

Italian mozzarella filling. The pizza is pinched in the 

middle to create the perfect hand-held snack. 


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The product range below 

has been picked to provide 

a variety of evening meal 

offerings in order to appeal to 

the diverse consumer needs. 

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Evening 

Afternoon 

snack 


Evening 

1. Pitta Bread – PITA 

Soft oval flat bread, baked by Greek bakers the traditional 

way on the ‘sole’ of the oven. 


2. Mini Seeded Roll Selection – GE03 

75 Pillow shaped rolls- 25 of each; ciabatta made with olive 

oil, multicereal rye & oats, and pumpkin with rye topped 

with crunchy seeds. 


3. White Seeded Burger Bun –20201 

This 4.5” bun, topped with sesame seeds is a must to any 

menu offering a classic burger. 


4. Plain Focaccia – FOC1 

Rich, flavoured with olive oil and thick enough to slice and fill. 

Just add mozzarella, tomato & torn basil for a taste of Italy. 


5. Fig & Apricot Fournill Rolls – 29134 

A square shaped roll prepared with fig & apricot. 


6. Black Olives Fournill Bread Rolls – 29587 

A sourdough square roll prepaired with black olives. 


7. Stone-Baked Mini Cereal Bread Sticks – 29497 

Stone-baked mini levain bread sticks made using white 

flour, sesame seeds, linseeds, wheat germs and malted 

wheat. Length 18 cm 


8. Sunflower & Honey Star Loaf – 3165 

A premium star shaped loaf flavoured with honey and 

sunflower seeds. Packaging included inside the box. 


9. Crêpe De Froment Sans Sucre - 

Unsweetened Pancake –CJ01 

Just simple ingredients in our crêpes: milk, flour, water, 

eggs & salt, just as it should be. Unsweetened for versatility. 


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10. Apple Turnover – 2420 

A traditional triangular shaped puff pastry with Bramley 

apple filling. 


11. Strawberries & Cream Slice – 5266 

Golden sponge base with a light creamy filling, topped with 

strawberries in a strawberry glaze. 


12. Luxury Chocolate Fudge Cake – GA05 

Stack of three dark chocolate sponges layered with 

sweet butter icing & chocolate fudge, wrapped in a 

coat of chocolate fudge icing, topped with flakes of 

white chocolate. 

Portions: 16 

13. Tartlette Au Chocolat Le Tourier® – 

27293 

Traditional pâte sucre pastry filled with a dark chocolate 

ganache and natural vanilla. 


14. Chocolate Fondant – 6612 

Rich chocolate cake with a gooey molten chocolate 

centre. Can be microwaved in less than a minute. 


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15. Cherry Bakewell Cake – 6983 

A deliciously moist almond flavoured sponge 

cake, cut into half and filled with a layer of 

black cherry filling made using perfectly ripe 

sweet dark cherries. Topped with almonds and 

finished with a fondant glaze. 

Portions: 14 

16. Victoria Sponge Cake – 6629 

A soft Victoria sponge cake with rich butter 

icing & raspberry jam, sprinkled with icing sugar. 

A true British classic! 

Portions: 14 


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17. Profiteroles – NFP05 

Choux pastry balls filled with whipped cream. 

Includes chocolate sauce sachets for finishing. 


18. Lemon Delice – US13 

Thick lemon dairy cream filling made from 

butter, sugar, eggs & lemon juice. Encased in 

a light sugar pastry, dusted with icing sugar & 

pre-portioned. 

Portions: 14 

Evening 

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19. 11” Thin Crust Pizza Base With 

Tomato Sauce – 69909 

11” thin crust round pizza base made with extra 

virgin olive oil and a passata tomato sauce. 


20. Butter Puff Pastry 60x40cm – 27214 

A pure butter puff pastry sheet. 


21. Ready to use Chocolate 

Ganache – 22007 

A rich and indulgent chocolate ganache, 

packaged in a ready to use pouch. 

Weight: 1kg | Units: 6 

22. Puff Pastry Sheet 29 X 37cm – PUF2 

Versatile and fully prepared puff pastry sheet. 


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23. Steak & Kidney Pie – 102 

Suet pastry packed with slow 

cooked beef & kidney in a rich, dark 

seasoned gravy. 


24. Ham & Emmental 

Filled Piadina – 22014 

A thin Italian flatbread dough made with 

extra virgin olive oil and filled with ham, 

Emmental and mozzarella cheeses. 


25. Mozzarella & Rocket 

Filled Piadina – 22018 

A thin Italian flatbread dough made with 

extra virgin olive oil and filled with 

rocket and mozzarella. 


26. BBQ Cajun 

Chicken Wings – 1697 

Spicy chicken wings marinated with 

garlic, onion, smoky paprika & hot 

pepper. Pre-cooked. 

Weight: 4x2kg | Units: 213 

27. Chicken & 

Mushroom Pie – 402A 

Juicy chicken breast & sliced mushrooms 

in a lightly seasoned thick creamy sauce 

baked in a closed puff pastry pie. 


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28. Chicken Tikka Breast 

Fillet Skewer – GRAJTK 

Skewers of spicy Tikka marinated chicken breast 

with slices of green pepper & onion. Extremely 

versatile, try serving in our Arctic bread as a wrap! 


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29. Breaded Chicken 

Fillet Goujons – HTG01A 

Succulent chicken breast in a golden crispy 

crumb. Fully cooked. Perfect for a wrap or serve 

with chips and salad. 

Weight: 3x1kg | Units: 120 approx 

30. Jumbo Southern 

Fried Chicken Fillet – 8135A 

A tender chicken breast fillet coated in 

southern fried breadcrumbs. 


31. Seasoned Potato Wedges – 332001 

Chunky potato wedges seasoned with garlic, 

black pepper & spicy chilli. 

Weight: 4x2.5kg | Units: 1000 

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With over 600 products in Coup de Pates catalogue range its always a 

tough task to choose which would suit your purposes the best. In order to 

help, here is a top 20 list that our Pubs and Restuarants customers have. 

Top 20 

Brioche Bap - 

450068 

Ciabatta 125g - 

BAK045 

Ciapini Ciabatta Style 

- PAN1 

Belgian Triple Chocolate 

Flower Muffin - 5408 

Traditional Half-Baguette 

Multi-Grain - 206780 


Croissant Beurre D`Isgny 

Aop - 25112 

Extra Large Butter 

Croissant 90g - BAK097 

Rustic Ciabatta 

Roll - 151241 

Ciabatta 

- LDP504 

Pastel de Nata - 

27156 

Afternoon 

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Croissant - 

10014919 

Multicereal Art Rustic 

Diamond - 6973 

Focaccia Herbs Round 

Tradation - FOC2 

Big 8 Sausage 

Roll - 793 

Tea Cakes - 

6636 

Evening 

Almond Croissant 

Filled - BH01 

Ciabatta D’antan 

Malted - 269 

Rhubarb & Strawberry 

Crumble Cake - 6874 

5” Savoury Muffin - 

5253 

Cinnamon Whirl - 

BHRG3 

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Testimonials 

See what one of our customers 

has said about our food and service! 

If you are looking 

for a good quality 

products that 

are consistent 

with excellent 

account management 

go to Coup de Pates 

Q. How long have you been 

a customer? 

A. Approx 15 years. 

Q. What about our product, service, or 

company stood out to you among the 

competition? 

A. Product quality & consistency is key to 

our business and Coup de Pates ticks 

that box. 

Q. What made you feel at ease about 

choosing to work with or purchase from 

the company? 

A. Coup de Pates have always had a good 

reputation within the industry. 

Q. What was the process like working 

with our company? 

A. An easy process we purchase our 

products through a central distribution 

network which works well. 

Q. What exceeded your expectations 

about our products? 

A. We have never encountered any 

product quality issues over a large 

number of years. 

Q. What would you recommend 

about our company? 

A. If you are looking for a good quality 

products that are consistent with 

excellent account management go 

to Coup de Pates. 

40

Suggested 

Uses 

451100 

1. Muesli Bread 

2. 

VS1085 

Palmier 

Need some inspiration 

on how to serve some 

fantastic products? 

Our experienced chefs are on 

hand to give our products a 

little extra flare. 


1. Muesli Bread 

Use a part of a bread basket or deli board 

with charcuterie, cheeses, olives, dips, etc, 

soup or fondue garnish, flavoured croutons, 

cheeseboard, brushcetta 

3. 

25011 

Assortment of 

Large Meringues 

Afternoon 

snack 

2. Palmier 

After bake off let it cool and brush half with 

chocolate+decorate with raspberries, coat with 

coconut and yogurt+caramelised pineapple, 

chantilly cream dip. 

Evening 

3. Assortment of 

Large Meringues 

Eaton mess, as part of an sundae chopped 

up,served with chantilly \ charred pineapple \ 

passion fruit sauce, served with poached pear \ 

hazlenuts \ raisins \ chocolate sauce. 

Support 

41

Concepts 

We also offer concepts, fully supported 

with POS and equipment. 

PROJUICE IS A SPECIALISED 

BEVERAGE CONCEPT 

INCLUDING SMOOTHIES 

AND HOT CHOCOLATE. 

The Smoothie range is comprised of frozen 

grade A fruit sachets to be blended up with a 

unique mixture of juices to make the perfect 

deliciously thick smoothie that’s quick and easily 

and creates a great opportunity for the summer 

trade as well as the health conscious consumer. 

Going one step further, projuice also offers 

milkshakes using the grade A fruit and a 

healthy frozen yoghurt. 

Choc-o-lait the hot chocolate concept was 

established in 2004. Like most good ideas the 

concept is all about simplicity: a wooden stick 

with a cube of real Belgian Callebaut © chocolate 

on the end. Just swirl the chocolate into a cup of 

hot milk for one minute and enjoy your own cup 

of delicious and authentic chocolate milk. 

42

Why American Baked Treats? 

Market growth 

in American style 

baked treats 

More daypart 

appeal. 

Perfect anytime! 

Who is Otis Spunkmeyer? 

Ideal for 

snacking, to-go 

and indulgent 

Ideal link deal 

with beverages to 

drive sales. 

Is Otis a chef or is Otis a baker? No, not quite more like 

a sweet-baked - treats maker! He strives to create the 

most delicious sweet baked treats for the joy of seeing 

our faces light up in anticipation, our mouths starting to 

water, our eyes fixating on the wonderful colours and our 

noeses being filled with irresistible aromas! 

Why customers buy Otis Spunkmeyer? 

Decadent and indulgent sweet treats just for me, and 

worth the calories! Otis Sounkmeyer is a cut above 

other baked goods brands as it offers the consumer 

plenty of choice and an authentic sweet treat for those 

special “ ” moments 


Afternoon 

snack 

Affordable indulgence 

Ideal for 

snacking, to-go 

and indulgence. 

A link deal with 

hot/cold beverages 

will drive 

incremental sales. 

More 

daypart 

appeal 

Evening 

Support 

43

Part of the 

ORDER 0844 499 3311 

Aryzta Group 


For updated product information, please check our latest catalogue

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