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Smoky Mountains Around Town / April 2019

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<strong>Around</strong> <strong>Town</strong> Page 5<br />

Native American Legacies<br />

• Books<br />

• Jewelry<br />

• Moccasins<br />

• Beaded Jewelry<br />

• Flutes<br />

• Drums<br />

• Artwork<br />

• Silver Jewelry<br />

• Rugs<br />

• And Much More<br />

Daycare • Boarding • Pick up & Drop off<br />

We have an acre of land for your pets to enjoy while they're boarded<br />

with us. We go the extra mile to keep your companion happy<br />

and safe. Give us a call and our friendly, knowledgeable staff<br />

will be happy to answer your questions.<br />

By Teri Pizza<br />

When my cousin asked what I had planned for my day, I<br />

misspoke and said I planned to make, California Pizza. I<br />

began laughing at my Freudian slip; I meant to say,<br />

Cauliflower Pizza. Thank your Pacific coast people for<br />

thinking of this creation.<br />

CAULIFLOWER CALIFORNIA PIZZA<br />

(Adapted from Pat Gratton's article in the June/July 2017<br />

Village Crier, an Ocala, FL publication.)<br />

Servings 2-3<br />

1 head cauliflower<br />

¾ cup mozzarella, shredded, divided<br />

½ teas. dried oregano<br />

½ tsp. dried basil<br />

½ tsp. salt<br />

½ tsp. garlic powder<br />

1 egg<br />

½ cup pizza sauce—your favorite<br />

1.Preheat oven to 500F.<br />

2.Discard leaves and stem of cauliflower; chop.<br />

3.Rice the cauliflower by pulsing in food processor (or<br />

shredding on a box grater.)<br />

4.Once riced, transfer to large, microwaveable bowl.<br />

Microwave 4 minutes. Let cool for before handling!<br />

5.Transfer cooked cauliflower to a clean towel and wring<br />

out as much liquid as possible. Cauliflower needs to be<br />

very dry! This is the key to a successful pizza.<br />

6.Place wrung, cooled cauliflower in bowl and combine<br />

with ½ cup mozzarella and rest of ingredients. Mix well.<br />

7.Line baking sheet with parchment and place mixture in<br />

middle. Spread out in a circle, push along the edge to form<br />

a rim.<br />

8.Bake on lower rack of oven 15 minutes until crust is<br />

golden brown.<br />

9.Top with your favorite your pizza sauce and toppings,<br />

Cauliflower Pizza & Bisquick Gluten Free Crust<br />

Plus Info On Sourdough Crust<br />

including the rest of the cheese—don't overload the pizza.<br />

10.Bake on middle rack of oven another 5-7 minutes or<br />

until cheese is melted.<br />

(Husband says this was surprisingly good. Would work<br />

well as a vegetable side.)<br />

GLUTEN-FREE, BISCUIT-MIX PIZZA<br />

1 ⅓ c. gluten free biscuit mix<br />

½ tsp. dried basil or basil/oregano mix<br />

½ c. water<br />

⅓ c. olive oil<br />

2 eggs, beaten<br />

1 8-oz. can pizza sauce<br />

1 c. mushrooms or other vegetable<br />

1 ½ c. (6 oz.) mozzarella, shredded<br />

1.Pre-heat oven to 425F. Grease 12-inch pizza pan. Add<br />

biscuit mix, seasonings, water, oil, and eggs. Mix well.<br />

Spread in pan.<br />

2.Bake 15 minutes; crust will crack.<br />

3.Spread sauce over crust; place toppings over sauce.<br />

4.Bake 10-15 minutes until cheese melts.<br />

SOURDOUGH PIZZA CRUST requires the use of a<br />

sourdough starter—available from Amazon. It uses<br />

honey, a teaspoon of light rye flour, plus wheat germ,<br />

bread flour and kosher salt. Check the March 2018 issue of<br />

Coastal Living for the full recipe.<br />

Let me know how these worked for you by sending me an<br />

email: teripizza@gmail.com.<br />

And, visit my website at teripizza.com.<br />

In the words of one of my favorite crooners: “When the<br />

moon hits your eye like a big pizza pie, that's amore!<br />

PS: Next month, we'll go grilling!<br />

www.justferpaws.net<br />

All major credit cards accepted<br />

817 Powdermill Road Gatlinburg<br />

Valley Pools & Spas<br />

Sales • Supplies • Service • Repair<br />

Swimming Pools<br />

Hot Tubs<br />

Game Tables<br />

(865) 908-0025<br />

3059 Birds Creek Rd, Sevierville<br />

Steaks<br />

Howard's Steakhouse has been in Gatlinburg since 1946 offering the traditional Howard’s menu. Seating is also<br />

available outside next to a running stream. The bar is a long time locals favorite with a hometown atmosphere.<br />

Catering<br />

Available<br />

The Wild Boar Saloon located upstairs offers a lighter fare with tavern style appetizers<br />

and specialty bar drinks. Offering a great night life atmosphere and with Karaoke.<br />

www.HowardsRestaurantGatlinburg.com<br />

Ice Bumper Cars<br />

Where The Locals Go<br />

Burgers<br />

and much more<br />

obergatlinburg.com/slope-report/<br />

Seafood<br />

(865) 436-3600<br />

976 Parkway, Downtown Gatlinburg<br />

By Pharmacist Ben Fuchs<br />

In an article that was published in October of<br />

2010 in the journal “Psychological Science”,<br />

collaborating researchers from Harvard and<br />

Columbia Universities found that humans and<br />

animals can up-regulate (i.e. stimulate) the<br />

production of healing chemicals by<br />

intentionally assuming open, wide, spread out<br />

expansive positions and postures. For<br />

instance, holding the shoulder up and<br />

widening the chest muscles for as little as two<br />

minutes. In that short period of time,<br />

according to the researchers, you can drop<br />

your stress hormone levels and increase<br />

testosterone and other anabolic building<br />

hormones. All this can be done just by holding<br />

the body in certain positions.<br />

When was the last time you went to a doctor’s<br />

office for your arthritis or osteoporosis or<br />

autoimmune or degenerative disease and had<br />

him tell you to keep your shoulder wide and<br />

open up your chest? Probably never, but<br />

strategies like these that can not only improve<br />

our ability to heal in a completely non-toxic<br />

fashion, but even more importantly, they can<br />

keep us from having to interact with an<br />

intrusive and ineffective medical model that<br />

has presided over the most dramatic increase<br />

in degenerative disease in the history of man.<br />

The stress response, manifesting as elevations<br />

in blood pressure, clotting of the blood,<br />

suppression of the immune system and a<br />

laxity of the digestive musculature, is the<br />

unifying component in the development of all<br />

degenerative diseases. It’s the one thing they<br />

all have in common. Whether you’re dealing<br />

with arthritis, osteoporosis, cardiovascular<br />

health issues, digestive distress, autoimmune<br />

issues or any of the 12,800 various diagnosis<br />

that you can get from your MD, the one thing<br />

all of these various pathologies have in<br />

common is an underlying activation of stress<br />

response chemistry.<br />

The stress response is a survival response; it’s<br />

the way the body handles a threat to its<br />

existence, whether perceived or real. When a<br />

threat is sensed, stress chemicals will enter<br />

into the blood which will travel to the brain,<br />

where they initiate various biochemical<br />

Critical Health News<br />

Reducing Stress and Weight with Posture<br />

activities to dispatch the threat.<br />

One of the first things that the brain will do is<br />

signal the liver to release sugar, which<br />

required for quick bursts of energy in<br />

anticipation of handling survival needs via<br />

“fight or flight”. Of course, if the stress is only<br />

perceived and doesn’t require actual fighting<br />

or fleeing, the sugar released from the liver<br />

won’t get used, but will likely make its way<br />

into a fat cell. In this way excessive<br />

stimulation of fight or flight biochemistry,<br />

without the actual fight or flight occurring, can<br />

result in an increase in the size of fat cells. To<br />

make matters worse, fat storage itself is a<br />

survival mechanism. In other words, if the<br />

body thinks it’s survival is being threatened,<br />

all sugar will be readily converted into fat.<br />

That means that in addition to all that excess<br />

stress induced sugar released from the liver<br />

that is going to get converted to fat, under<br />

conditions of repeated and chronic fight or<br />

fl i g h t s t i m u l a t i o n , a n y s u g a r s a n d<br />

carbohydrates that we’re eating will get stored<br />

as fat pretty efficiently as well. This is the<br />

brain’s way of protecting us from what it<br />

thinks is the main survival threat: starvation.<br />

Repeated activation of survival biochemistry<br />

is one if the main reasons for our obesity<br />

epidemic. Until we figure out how to deal with<br />

the stress response, it isn’t going to be going<br />

away. If you’re one of the many folks who is<br />

trying to lose weight, but can’t seem to do it,<br />

this might be why. Weight gain is often times<br />

the manifestation of a stress response. As long<br />

as the brain thinks survival is being threatened<br />

it can be very difficult to drop the pounds.<br />

If you just can’t seem to drop the pounds<br />

regardless of aerobic exercise and counting<br />

calories, consider techniques to reduce the<br />

stress response. Slow deep breathing works.<br />

So do hot tubs and massage. Taking regular<br />

naps can help. Reducing the intake of sugars<br />

and processed foods, which can represent a<br />

major stress burden is important too. Also,<br />

because nutritional deficiencies are a major<br />

survival threat, making sure you’re using the<br />

Mighty 90 essential nutrients throughout the<br />

day should be a pillar of any anti stress, weight<br />

loss program.

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