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2. OONDHIYA<br />
A classic Gujarati recipe, Oondhiya, with its exciting mix of veggies and<br />
spices, has withstood the test of time and become a hot favourite with many<br />
generations of Indians across the world.<br />
A colourful combination of vegetables and fenugreek-flavoured dumplings are<br />
cooked with an aromatic masala that features coconut, coriander and<br />
assorted spice powders. Enjoy this delicacy hot and fresh, with rotis or rice,<br />
to make a hearty meal!.
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