Get It Ballito Umhlanga Lets Eat April
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Established in 1989, AI Pescatore is nothing short of<br />
an institution in Ball ito. The stunning <strong>It</strong>alian-inspired<br />
restaurant is situated upstairs on the beachfront and<br />
offers amazing close up views of the Indian Ocean<br />
and diners are often treated to a show by passing<br />
dolphins. The menu offers a range of tasty, creative<br />
meals with a twist and there are new specialities<br />
available every day. Make sure you pop in and enjoy<br />
one of their famous cocktails whilstsoaking up the<br />
breathtaking scenery.<br />
Details: 14 Edward Place, <strong>Ballito</strong> I 032 946 357.<br />
BEVERLY HILLS HOTEL<br />
The award-winning Beverly Hills Hotel, which first<br />
opened its doors in 1964, has become synonymous<br />
with elegance, gracious hospitality and intuitive<br />
service. The hotel often plays host to royalty,<br />
celebrities and captains of industry and offers<br />
guests a choice of 89 beautifully appointed rooms.<br />
Their restaurants offer fine cuisine, coupled with<br />
superbly attentive service, from The Sugar Club's<br />
signature seafood specialities, to trendy cocktails<br />
enjoyed at the cosmopolitan Elements Cafe Bar,<br />
there is something to suit every taste. For business<br />
and leisure guests alike, the Beverly Hills is sure<br />
to evoke an iconic sense of nostalgia, timeless<br />
elegance, and romance.<br />
Details: beverlyhil/s.reservations@tsogosun.com I<br />
0315612211<br />
BEVE~LY<br />
HILLS<br />
t---- ~---<br />
"'<br />
CHATEAU GATEAUX<br />
"'<br />
Since 1997, Chateau Gateaux's skilled pastry team<br />
have been handcrafting their exquisite, superior<br />
range of quality gateaux and desserts, using the<br />
most exceptional ingredients available. When you<br />
purchase a Chateau Gateaux masterpiece, expect<br />
to indulge in a product bursting with flavour made<br />
from the finest fresh cream, chocolate, fruits and<br />
nuts. The delicacies are all handmade in a certified<br />
IS022000 pastry kitchen, and every frozen factory<br />
sealed product is Halaal-certified. They've spent<br />
over two decades perfecting the art of sealed-in<br />
freshness through a unique fresh flash frozen<br />
process without any preservatives- and the retained<br />
flavour and quality is guaranteed.<br />
Details: www.chateaugateaux.co.za<br />
<strong>April</strong> Let's <strong>Eat</strong> 2019 <strong>Get</strong> <strong>It</strong> <strong>Ballito</strong> • <strong>Umhlanga</strong> 15
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