BUZZ ISSUE-U:BEE ONLINE #04
In this quarterly magazine from U:Bee Online, read more about the skills that could help you achieve more, start life-long interests, lead to careers or become your new hobby!
In this quarterly magazine from U:Bee Online, read more about the skills that could help you achieve more, start life-long interests, lead to careers or become your new hobby!
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LIST<br />
SHOPPING<br />
Unsalted Butter<br />
185g<br />
Dark Chocolate - you can use cooking chocolate or ordinary eating chocolate<br />
300g<br />
if you only have milk chocolate or white chocolate, that will do fine!<br />
and<br />
Plain Flour<br />
85g<br />
Cocoa Powder - you can use drinking chocolate powder if you only have that in<br />
40g<br />
cupboard!<br />
the<br />
Large Eggs<br />
3<br />
Golden Caster Sugar- this is the best type of sugar to use as the brownies will<br />
275g<br />
have a 'gritty' taste to them but if you only have regular sugar that will be OK!<br />
not<br />
BAKING!<br />
START<br />
Fill a small saucer about a quarter full of water and bring to the boil.<br />
1.<br />
While this is coming to the boil, take a medium sized glass or ceramic bowl and<br />
2.<br />
up the chocolate into small pieces in the bowl. Chop the butter up into small<br />
break<br />
and add to the chocolate.<br />
pieces<br />
Rest the bowl on top of the saucepan so the heat from the boiling water warms the<br />
3.<br />
of the bowl and melts the chocolate and butter. Stir the mixture to help it<br />
bottom<br />
evenly. Make sure the water does not splash into the chocolate mix.<br />
melt<br />
You can use the microwave to melt the chocolate and butter but you should only<br />
4.<br />
for a short period of time and then check the chocolate is not burning.<br />
heat<br />
In a separate bowl mix together the beaten eggs and the sugar.<br />
5.<br />
Pour the egg and sugar mix into your melted chocolate mix and mix together<br />
6.<br />
gently.<br />
Using a metal sieve, gently add the plain flour and cocoa powder into the mixture<br />
7.<br />
fold in gently. Do not stir the mixture but 'fold' over gently to trap as much air in<br />
and<br />
possible to make your brownies 'light'.<br />
as<br />
the mixture into a baking tray which you have greased with some butter and<br />
8.Tip<br />
in a preheated oven at 180c/Gas 4.<br />
put<br />
Cook for around 25 minutes but check regularly as all ovens cook differently. To<br />
9.<br />
if it's cooked wobble the tin from side to side. The mixture should be quite firm<br />
check<br />
the top should look shiny. The edges of the brownie should have come away<br />
and<br />
the sides.<br />
from<br />
Treat Your Family and<br />
Friends to Some Tasty<br />
Chocolate Brownies.....<br />
Essential Cookery<br />
Course<br />
£39<br />
www.ubee.org.uk<br />
10. Leave to cool and cut into squares.<br />
Issue Four:July 2019 / buzz@ubee.org.uk / www.ubee.org.uk / Page 34
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