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Effects of mineral and organic fertilizer inputs on the yield and economic profitability of a hybrid variety of maize (Zea mays L.), grown in the Korhogo region of Côte d’Ivoire | IJAAR

In the Korhogo region, the supply/demand ratio for maize has remained low. Despite the importance given to this crop, its production still cannot meet the needs of this population thus becoming dependent on imports. This study was initiated to help increase maize production by assessing the effects of different types of mineral and organic fertilizers on maize yield and economic profitability. The experiment was carried out on the experimental site of the Peleforo Gon Coulibaly University of Korhogo, following a Fisher block device comprising 4 treatments and 4 repetitions. Treatments included control without fertilizer (T0) and 3 different types of fertilizer (T1 = organic fertilizer “Bio Deposit Elixir”, T2 = organic fertilizer Phytobiological Aval and T3 = mineral fertilizer Yara Mila Actyva). The results obtained showed that yield and all its characteristics were improved by the different types of applied fertilizers. Yields were 12373 kg/ha for T3, 9153 kg/ha for T1, 6560 kg/ha for T2 and 5 972 kg/ha for T0. The profitability of mineral and organic fertilizers, determined from the net profit, varied according to the type of fertilizer. The contribution of mineral fertilizer, with a net profit of 1 546 680 F CFA, was the most economically profitable, therefore the most recommendable. In a context where the high price of fertilizers is very often a barrier to the intensification of maize cultivation, this study is a contribution to fertilization and adapted to the socio-economic conditions of the region, knowing the low income of farmers.

In the Korhogo region, the supply/demand ratio for maize has remained low. Despite the importance given to this crop, its production still cannot meet the needs of this population thus becoming dependent on imports. This study was initiated to help increase maize production by assessing the effects of different types of mineral and organic fertilizers on maize yield and economic profitability. The experiment was carried out on the experimental site of the Peleforo Gon Coulibaly University of Korhogo, following a Fisher block device comprising 4 treatments and 4 repetitions. Treatments included control without fertilizer (T0) and 3 different types of fertilizer (T1 = organic fertilizer “Bio Deposit Elixir”, T2 = organic fertilizer Phytobiological Aval and T3 = mineral fertilizer Yara Mila Actyva). The results obtained showed that yield and all its characteristics were improved by the different types of applied fertilizers. Yields were 12373 kg/ha for T3, 9153 kg/ha for T1, 6560 kg/ha for T2 and 5 972 kg/ha for T0. The profitability of mineral and organic fertilizers, determined from the net profit, varied according to the type of fertilizer. The contribution of mineral fertilizer, with a net profit of 1 546 680 F CFA, was the most economically profitable, therefore the most recommendable. In a context where the high price of fertilizers is very often a barrier to the intensification of maize cultivation, this study is a contribution to fertilization and adapted to the socio-economic conditions of the region, knowing the low income of farmers.

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Int. J. Agr<strong>on</strong>. Agri. R.<br />

Introducti<strong>on</strong><br />

The analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> situati<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> outlook <strong>on</strong> food<br />

security <strong>in</strong> Africa sub-Saharan shows a grow<strong>in</strong>g gap<br />

between c<strong>on</strong>sumpti<strong>on</strong> needs <str<strong>on</strong>g>and</str<strong>on</strong>g> food availability at<br />

<strong>the</strong> aggregate level <str<strong>on</strong>g>of</str<strong>on</strong>g> countries, households <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

<strong>in</strong>dividuals. This leads to malnutriti<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> marked<br />

under-nutriti<strong>on</strong> (Dembele, 2001). This situati<strong>on</strong><br />

could worsen by 2050, follow<strong>in</strong>g a very significant<br />

<strong>in</strong>crease <strong>in</strong> <strong>the</strong> populati<strong>on</strong> (Lutz et al., 2001; Ezeh et<br />

al., 2012). Increas<strong>in</strong>g <strong>the</strong> producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> staple foods<br />

rema<strong>in</strong>s <strong>the</strong> <strong>on</strong>ly possibility <str<strong>on</strong>g>of</str<strong>on</strong>g> fight aga<strong>in</strong>st <strong>the</strong><br />

<strong>in</strong>crease <strong>in</strong> <strong>the</strong> rate <str<strong>on</strong>g>of</str<strong>on</strong>g> poverty <str<strong>on</strong>g>and</str<strong>on</strong>g> undernourishment.<br />

Maize (<strong>Zea</strong> <strong>mays</strong> L.) is <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> three most widely<br />

<strong>grown</strong> cereals <strong>in</strong> <strong>the</strong> world (Nyembo, 2010). These<br />

fabulous statistics are due to <strong>the</strong> fact that all parts <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<strong>the</strong> plant have an ec<strong>on</strong>omic value (Nyembo et al.,<br />

2014). Maize is now c<strong>on</strong>sidered <strong>the</strong> ma<strong>in</strong> food<br />

product <strong>in</strong> <strong>the</strong> <strong>Korhogo</strong> regi<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> fifth foodstuff<br />

<strong>in</strong> <strong>Côte</strong> d'Ivoire, <str<strong>on</strong>g>and</str<strong>on</strong>g> is reputed to be an exhaust<strong>in</strong>g<br />

plant with regard to exports <str<strong>on</strong>g>of</str<strong>on</strong>g> major <str<strong>on</strong>g>m<strong>in</strong>eral</str<strong>on</strong>g>s <strong>in</strong> <strong>in</strong><br />

<strong>the</strong> straws. For example, a producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> two t<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

gra<strong>in</strong> corn exports about 60 kg <str<strong>on</strong>g>of</str<strong>on</strong>g> nitrogen <str<strong>on</strong>g>and</str<strong>on</strong>g> more<br />

than half <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> amount <str<strong>on</strong>g>of</str<strong>on</strong>g> nitrogen is <strong>in</strong> <strong>the</strong> gra<strong>in</strong><br />

after harvest (FAO, 2005).<br />

In <strong>Côte</strong> d'Ivoire, <strong>in</strong> general, <str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>in</strong> <strong>the</strong> <strong>Korhogo</strong> regi<strong>on</strong><br />

<strong>in</strong> particular, <strong>the</strong> large producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> this commodity<br />

is c<strong>on</strong>sumed <strong>in</strong> <strong>the</strong> form <str<strong>on</strong>g>of</str<strong>on</strong>g> flour <str<strong>on</strong>g>and</str<strong>on</strong>g> thus c<strong>on</strong>stitutes<br />

<strong>the</strong> basic food preferred by <strong>the</strong> majority <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong><br />

populati<strong>on</strong>. Despite <strong>the</strong> importance given to this crop,<br />

its producti<strong>on</strong> still cannot meet <strong>the</strong> needs <str<strong>on</strong>g>of</str<strong>on</strong>g> this<br />

populati<strong>on</strong> thus becom<strong>in</strong>g dependent <strong>on</strong> imports<br />

from West Africa.<br />

The low <strong>yield</strong>s obta<strong>in</strong>ed, generally less than 1000 kg<br />

per hectare (Nyembo et al., 2015), are <strong>the</strong> cause. This<br />

is partly due to <strong>the</strong> low use <str<strong>on</strong>g>of</str<strong>on</strong>g> improved genotypes<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> agricultural <str<strong>on</strong>g><strong>in</strong>puts</str<strong>on</strong>g>, <strong>the</strong> amount <str<strong>on</strong>g>of</str<strong>on</strong>g> damage caused<br />

by various pests <str<strong>on</strong>g>and</str<strong>on</strong>g> poor farm<strong>in</strong>g practices (Nyembo<br />

et al., 2014). Accord<strong>in</strong>g to Useni et al. (2013),<br />

<strong>in</strong>adequate management <str<strong>on</strong>g>of</str<strong>on</strong>g> plant nutriti<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> low<br />

soil fertility are <strong>the</strong> ma<strong>in</strong> factors resp<strong>on</strong>sible for lower<br />

<strong>yield</strong>s.<br />

However, <strong>the</strong> soils <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> north <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> country, <strong>in</strong><br />

general, <str<strong>on</strong>g>and</str<strong>on</strong>g> those <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>Korhogo</strong>, <strong>in</strong> particular, bel<strong>on</strong>g to<br />

<strong>the</strong> category ferrug<strong>in</strong>ous soils, characterized by an<br />

acidic pH (Cunha et al., 2009), a low <str<strong>on</strong>g>organic</str<strong>on</strong>g> matter<br />

c<strong>on</strong>tent (Kas<strong>on</strong>go et al., 2013), <strong>the</strong> presence <str<strong>on</strong>g>of</str<strong>on</strong>g> low<br />

activity clays, ma<strong>in</strong>ly kaol<strong>in</strong>ite (Qafoku et al., 2004)<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> unavailability <str<strong>on</strong>g>of</str<strong>on</strong>g> nutrients such as K, P <str<strong>on</strong>g>and</str<strong>on</strong>g> N<br />

leached by w<strong>in</strong>d <str<strong>on</strong>g>and</str<strong>on</strong>g> water erosi<strong>on</strong> (Amede, 2003;<br />

Henao <str<strong>on</strong>g>and</str<strong>on</strong>g> Baanante, 2006). As a result, <strong>the</strong>se soils<br />

are becom<strong>in</strong>g <strong>in</strong>creas<strong>in</strong>gly unproductive <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

agricultural activity can <strong>on</strong>ly be achieved with<br />

significant nutrient <str<strong>on</strong>g><strong>in</strong>puts</str<strong>on</strong>g> (Useni et al., 2013).<br />

To mitigate <strong>the</strong>se decl<strong>in</strong>es, it is am<strong>on</strong>g o<strong>the</strong>r th<strong>in</strong>gs,<br />

<str<strong>on</strong>g>m<strong>in</strong>eral</str<strong>on</strong>g> fertilizati<strong>on</strong> by chemical <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s (Roose et<br />

al., 2008; Nyembo et al., 2012; Useni et al., 2012;<br />

Nyembo et al., 2013; Useni et al., 2013; Nyembo et<br />

al., 2015), <str<strong>on</strong>g>organic</str<strong>on</strong>g> fertilizati<strong>on</strong> through <strong>the</strong> use <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

compost, green manure, nitrogen-fix<strong>in</strong>g legumes<br />

(Harm<str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> Ballé, 2001; Ilunga et al., 2015; Ilunga<br />

et al., 2016), manure, (Ganry et al., 2000), <strong>the</strong> use <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

cropp<strong>in</strong>g techniques through crop comb<strong>in</strong>ati<strong>on</strong>s, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

rotati<strong>on</strong>s <str<strong>on</strong>g>and</str<strong>on</strong>g> rotati<strong>on</strong>s (Kouadio, 2003; Melendez et<br />

al., 2003. Lompo, 2008. Roose et al., 2008). These<br />

different proposals have a f<strong>in</strong>ancial impact that<br />

cannot be borne by <strong>the</strong> farmer who practices<br />

subsistence farm<strong>in</strong>g. Search<strong>in</strong>g for relief alternatives<br />

is very important. It is <strong>in</strong> this c<strong>on</strong>text that this study<br />

was <strong>in</strong>itiated, with a view to reduc<strong>in</strong>g costs <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

optimiz<strong>in</strong>g pr<str<strong>on</strong>g>of</str<strong>on</strong>g>its.<br />

Thus, <strong>the</strong> general objective <str<strong>on</strong>g>of</str<strong>on</strong>g> this study is to explore<br />

<strong>the</strong> pr<str<strong>on</strong>g>of</str<strong>on</strong>g>itability path <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> different types <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>m<strong>in</strong>eral</str<strong>on</strong>g><br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>organic</str<strong>on</strong>g> <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s used as <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s <strong>on</strong> a <strong>hybrid</strong><br />

<strong>maize</strong> <strong>variety</strong>, <strong>in</strong> <strong>Korhogo</strong>, <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> ma<strong>in</strong> <strong>maize</strong><br />

producti<strong>on</strong> areas, <strong>in</strong> <strong>the</strong> grassy savanna <str<strong>on</strong>g>of</str<strong>on</strong>g> nor<strong>the</strong>rn<br />

<strong>Côte</strong> d'Ivoire. The follow<strong>in</strong>g hypo<strong>the</strong>ses have been<br />

made: (i) <strong>the</strong> use <str<strong>on</strong>g>of</str<strong>on</strong>g> chemical <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>organic</str<strong>on</strong>g> <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s<br />

<strong>in</strong>creases <strong>the</strong> <strong>yield</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> corn, (ii) <strong>the</strong>re is a type <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<str<strong>on</strong>g>fertilizer</str<strong>on</strong>g> that makes <strong>the</strong> <strong>maize</strong> crop pr<str<strong>on</strong>g>of</str<strong>on</strong>g>itable.<br />

Material <str<strong>on</strong>g>and</str<strong>on</strong>g> methods<br />

Study site<br />

The study was c<strong>on</strong>ducted <strong>in</strong> <strong>Korhogo</strong> commune,<br />

located <strong>in</strong> nor<strong>the</strong>rn <strong>Côte</strong> d'Ivoire, whose geographical<br />

coord<strong>in</strong>ates are 9° 26 'north l<strong>on</strong>gitude <str<strong>on</strong>g>and</str<strong>on</strong>g> 5° 38' west<br />

latitude. The climate <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> z<strong>on</strong>e, Sudanese type, is<br />

characterized by an alternati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> two seas<strong>on</strong>s. A l<strong>on</strong>g<br />

dry seas<strong>on</strong>, from October to May, precedes <strong>the</strong> ra<strong>in</strong>y<br />

K<strong>on</strong>an et al. Page 11

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