CME_Christmas Catalogue 2019_Export
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BEVERAGES SELECTION<br />
MELTED POLE RECIPE<br />
FRESH MILK<br />
CODE QUANTITY 150 UNIT ML<br />
PRESIDENT WHIPPING CREAM<br />
GLASS TYPE | HIGHBALL<br />
GARNISH<br />
Smores and toasted marshmellowes, Cochoclate<br />
Chips, sprinkles,<br />
METHOD<br />
Simmer the milk slowly by adding all the<br />
ingredients 1 by 1, when it is almost to start the<br />
boiling point, remove from the heat and place<br />
in the cholacolate, whisk to melt. Pour in a cup,<br />
layer the whippend cream and garnish.<br />
CODE 32775 QUANTITY 50 UNIT ML<br />
1705 CHERRY ROCHER TIURAMISU SYRUP<br />
CODE 31763 QUANTITY 20 UNIT ML<br />
VALRHONA IVOIRE WHITE CHOCOLATE 35%<br />
CODE 11567 QUANTITY 30 UNIT ML<br />
VANILLA WHIPPED CREAM<br />
CODE QUANTITY 20 UNIT ML<br />
Place your order before September 15 th <strong>2019</strong> for deliveries before <strong>Christmas</strong> and New Year.<br />
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