The Current Fall FINAL

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LOCAL LIVING on the table getting it all W e live in a world that moves fast. The traditional concept of community is slowly being replaced with digital relationships facilitated through various applications intended to “advance productivity” of us as individuals. While this type of productivity does lend itself to individual success, it’s becoming more and more apparent that it also comes with some fairly intense disadvantages. Sure, our fast-paced digital world equips us to function at our highest potential. But it does so without requiring us to actually lean in and personally invest in meaningful conversations with others. The result? It’s left us wondering what’s next, who our neighbors really are, what they’re interested in, and how they feel about pertinent issues facing our community. Yes, productivity is high in our culture, but community involvement could stand a boost nation-wide. Hence the creation of On the Table. The Community Foundation of the Chattahoochee Valley founded On the Table three years ago to promote community involvement. Designed as a starting place for meaningful conversations, On the Table has seen thousands of locals gather together to support the initiative over the past two years. “We know big ideas can spring from small conversations and that people invest in what they help create,” a staff member said. “That's why we want you to be a part of On the Table. On the Table is a one-day opportunity to gather around a table with friends, neighbors, colleagues and maybe even a few people we are meeting for the first time to talk about the issues, big and small, that impact our quality of life. When we talk about our experiences and listen to others, we connect and learn about what matters to all of us.” By providing an opportunity for community members to gather and discuss important issues in our community, the initiative has seen growth and involvement from thousands of people across the Chattahoochee Valley. The involvement has been wide-spread, and the results will be felt for years to come. While some locals choose to just participate in the annual event and survey, some have formed new groups that now meet regularly to take on action plans conceived at On the Table.
LOCAL LIVING On the Table is made possible by a grant from the Knight Foundation. "The Community Foundation of the Chattahoochee Valley is one of ten community foundations across the entire country chosen by Knight Foundation to participate in this initiative," said local PR specialist Gabby Wilson. "On the Table Chatt is so special. Support of On the Table advances Knight Foundation's work to help cities, like Columbus, attract and keep talented people, expand economic opportunities, and create a culture of civic engagement." 2019 will be the last year for On the Table in the Chattahoochee Valley. This year’s event will take place on October 22, and will feature numerous “Chatts’ happening throughout the day. For more information on how you can be involved or sign up to host a table, click here.
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Page 6 and 7: ehind-the-scenes It’s noon and as
Page 8 and 9: ENTRÉE DES ARTISTES B enjiman Redd
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Page 16 and 17: Why did you come back to Columbus?
Page 18 and 19: ENTRÉE DES ARTISTES Amazing. So wh
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Page 23 and 24: ENTRÉE DES ARTISTES C H I C A G O
Page 25 and 26: ENTRÉE DES ARTISTES Q: What should
Page 27 and 28: LOCAL LIVING The Columbus Symphony
Page 32 and 33: in full BOTANICAL GARDEN CELEBRATES
Page 34 and 35: LOCAL LIVING In addition to Bloodwo
Page 36 and 37: SEPTEMBER September 1-27 Sketching
Page 38 and 39: OCTOBER October 1 National Arts and
Page 40 and 41: FOOD + BEV M I 0 I I TIFI Story by
Page 42 and 43: The journey wasn’t a clear path.
Page 44 and 45: FOOD + BEV Looking to the future of
Page 46 and 47: Click for T I C K E T S
Page 48 and 49: I had already checked into the Inn
Page 50 and 51: As we dined over our super healthy
Page 52 and 53: A heartfelt thanks to our sponsors
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The Current Fall FINAL

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