Echo of Our Song-- Issue 1
Po'o Kula Newsletter for Faculty and Staff at Kapālama
Po'o Kula Newsletter for Faculty and Staff at Kapālama
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<strong>Echo</strong> <strong>of</strong> <strong>Our</strong> <strong>Song</strong><br />
T H E P O ʻ O K U L A N E W S L E T T E R F O R F A C U L T Y & S T A F F<br />
I S S U E N O . 1 A U G / S E P T 2 0 1 9
Poʻo Kula's<br />
Message<br />
I am so happy to be able to share the first edition <strong>of</strong><br />
our new campus online magazine, <strong>Echo</strong> <strong>of</strong> <strong>Our</strong> <strong>Song</strong>.<br />
Its purpose is to provide all Kapālama campus<br />
employees with interesting, helpful and useful<br />
information. There is so much to celebrate here on<br />
our campus; innovative teaching and learning as<br />
well as wonderful accomplishments being achieved<br />
by our kumu and haumāna.<br />
We also want to keep you informed <strong>of</strong> upcoming<br />
events, activities, programs, policies, current news &<br />
highlights from each <strong>of</strong> our schools; elementary,<br />
middle, and high as well as different departments<br />
on campus. We are also hoping to include an<br />
interesting feature article in each issue.<br />
I invite all <strong>of</strong> you to share what youʻre doing along<br />
with photos and video clips by clicking the link on<br />
the last page <strong>of</strong> this magazine.<br />
As we develop each issue <strong>of</strong> our online magazine you<br />
can be sure we are doing our best to share the <strong>Echo</strong><br />
<strong>of</strong> <strong>Our</strong> <strong>Song</strong> with everyone who is a part <strong>of</strong> our<br />
Kapālama ʻohana.<br />
DR. TARAN CHUN<br />
POʻO KULA, HEAD OF SCHOOL
<strong>Echo</strong> <strong>of</strong> our song<br />
The popular phrase, <strong>Echo</strong> <strong>of</strong> <strong>Our</strong> <strong>Song</strong>, is taken from our school song, Sons <strong>of</strong> Hawaiʻi. It is a phrase that fits so<br />
well for our online magazine because it captures the essence <strong>of</strong> our intent, which is to make known to all the<br />
wonderful work we are doing here at Kapālama. These lyrics were written in part by Theodore Richards<br />
(1867-1948) who was a teacher at Kamehameha School for Boys from 1889-1893 before becoming the<br />
school’s principal from 1893-1898.<br />
Mr. Richard’s numerous contributions to the Kamehameha Schools shall live on in perpetuity. His most notable<br />
legacy is being the co-author <strong>of</strong> our school song, which was first sung during the 1891 graduation ceremony.<br />
Together with Kamehameha School’s first principal, Reverend William Brewster Oleson (1851-1915),<br />
Richards penned the lyrics to the Sons <strong>of</strong> Hawai`i. The melody for the song was borrowed from a popular Yale<br />
University, song <strong>of</strong> 1850ʻs and 60ʻs, entitled Wake, Freshman, Wake, which was also sometimes referred to as<br />
Hail, Freshman, Hail. In the 1800’s Yale was a school <strong>of</strong> divinity and Mr. Richards’ alma matter.<br />
Inspiration for the song came from the book <strong>of</strong> Joshua in the Bible. Joshua was a young indigenous leader<br />
called to carry on the work <strong>of</strong> his predecessor, Moses, and take his people to the promised land.<br />
Joshua 1:6-9 reads…<br />
Be strong and courageous, for you shall cause this people to inherit the land that I swore<br />
to their fathers to give them. Only be strong and very courageous, being careful to do<br />
according to all the law that Moses my servant commanded you. Do not turn from it to<br />
the right hand or to the left, that you may have good success wherever you go. This Book<br />
<strong>of</strong> the Law shall not depart from your mouth, but you shall meditate on it day and night,<br />
so that you may be careful to do according to all that is written in it. For then you will<br />
make your way prosperous, and then you will have good success. Have I not<br />
commanded you? Be strong and courageous. Do not be frightened, and do not be<br />
dismayed, for the Lord your God is with you wherever you go.”<br />
So it is with our Kamehameha students today, who are charged with carrying on the mission for the<br />
Hawaiian people, the lāhui, a calling was set before they were even born. As we celebrate the many<br />
accomplishments <strong>of</strong> our haumāna and kumu, may the echo <strong>of</strong> our song continue to ring!<br />
Works Cited<br />
Bernice Pauahi Bishop Memorial website: https://apps.ksbe.edu/bmc/about/school-song/<br />
Images <strong>of</strong> Old Hawai’i: http://images<strong>of</strong>oldhawaii.com/william-brewster-oleson/<br />
Kamehameha Schools Archives Theordore Richards finding aid: https://blogs.ksbe.edu/archives/files/2015/04/Theodore-Richards-Collection-Finding-Aid.pdf<br />
Yale Class <strong>of</strong> 1961: http://www.yale61.org/page/songs
Kula Haʻahaʻa<br />
READ, READ, READ!<br />
To kick <strong>of</strong>f the new school year our elementary<br />
haumāna are encouraged to read. Each student<br />
sets their target to accomplish a monthly reading<br />
goal between the months <strong>of</strong> October through<br />
March. At the end <strong>of</strong> last school year haumāna<br />
were treated to a mini carnival. Students who<br />
reached all SIX monthly reading goals were invited<br />
to join the fun!! A special surprise will await this<br />
yearʻs readers who achieve their reading goals.<br />
Nā Mea Hoʻohanohano<br />
Click on the video to the left to see how last yearʻs<br />
haumāna were treated to a mini-carvial.<br />
AFTERSCHOOL ENRICHMENT COURSES<br />
Hula<br />
At our Elementary School learning never stops, as our<br />
haumāna have a plethora <strong>of</strong> after school enrichment<br />
opportunities to choose from. Through these classes,<br />
haumāna are able to grow in mālama and kuleana as<br />
they develop their understanding <strong>of</strong> the world around<br />
them.<br />
There is something available for all interests.<br />
For the Science-Enthusiast there is STEM (Play Well<br />
Tech), Little Wilderness School, Little Veterinarian<br />
School, Little Dentist School, and Keiki Engineering. For<br />
the Performing Artist, there is Hip Hop Dancing, Shine<br />
On Stage, Hula, Ukulele, and Orchestra. For the athlete,<br />
there is Golf and Soccer. Other interests include,<br />
Japanese Language, Chess, joining our Childrenʻs<br />
Choir, and Scouts <strong>of</strong> America<br />
Little Dentist School
Kula Waena<br />
MAUNA MELE<br />
Papa ʻEhiku joined together as an entire grade level to learn a<br />
new mele and hula dedicated to Maunakea. Composed by<br />
Kumu Pilikanaka Leimomi Akana the meleʻs lyrics provided a<br />
great foundation from which the haumāna could learn about<br />
the geographical features that make Maunakea such a special<br />
place in our paeʻāina. The curriculum also supported our E Ola!<br />
Learner Outcomes; ʻIke Kūpuna and Aloha ʻAina. ʻŌlelo Kumu<br />
Kalehua Kawaʻa was also able to have the haumāna practice<br />
proper pronunciation <strong>of</strong> the Hawaiian language. Maikaʻi loa!<br />
Submitted by: KMS Kumu Tory Watanabe<br />
Weʻd also like to share a video <strong>of</strong> our Kula Waena haumāna<br />
singing Mele Kū Haʻaheo.<br />
Composed by Hinaleimoana Wong-Kalu, KS ʻ90<br />
Nā Mea Hoʻohanohano<br />
HANA NOʻEAU HUAKAʻI TO MOKAUEA BEACH<br />
Haumāna learned about and practiced harvesting practices that mālama our environment and natural resources.<br />
Targeted E Ola! Learner outcomes included, ʻIke Kūpuna, Kūpono, and Mālama & Kuleana. All students were<br />
successful in gathering coral which they will carve to make an ʻulu for ʻulu maika, a traditional Hawaiian game.
Kula Kiʻekiʻe<br />
Nā Mea Hoʻohanohano<br />
DUAL CREDIT KICK OFF<br />
Dual Credit hosted a "Kick Off event" for freshman<br />
& parents in conjunction with the Freshman Team<br />
& Po'o Kumu Erskine. Art & Hawaiian language<br />
kumu came out to support the event & share about<br />
their dual credit <strong>of</strong>ferings. The Freshman Class <strong>of</strong><br />
2023, will be the first eligible to earn their AA from<br />
HPU alongside their KSK diploma. Roughly 200<br />
attended the event.Submitted by: Kathryn<br />
Kekaulike (Director <strong>of</strong> Post Secondary Education)<br />
KSK KUMU HEAD BACK TO SCHOOL<br />
25 KSK Kumu "went back to school" this August to<br />
began their Master's in Educational Leadership<br />
with HPU. Their goal is to become vetted to<br />
instruct dual credit courses to support student dual<br />
credit and AA degree attainment, and as several<br />
kumu stated "inspire my students!"<br />
ALUMNI PANEL<br />
The College Counseling team invited 5 <strong>of</strong> our alums (c/o 2017 & c/o 2018) to speak about their post-secondary<br />
experiences since they left the hill. Current seniors were able to listen and learn from these alumni during a<br />
large group guidance panel. E Ola! Servant leadership (alumni returning to share experiences/give advice to<br />
future alumni)Submitted by Cullen Aroyo
OLI NAEʻOLE<br />
‘O Naeʻole Kākou! With the<br />
start <strong>of</strong> the new school year, the<br />
keikikāne <strong>of</strong> Naeʻole Hale began<br />
by learning more about their<br />
cultural identity. Through their<br />
learning, they created their<br />
motto, “Oli Naeole,” to share<br />
with the lāhui. Under the<br />
leadership <strong>of</strong> the 8th grade<br />
students, and with the guidance<br />
<strong>of</strong> Dormitory Advisor, Joey<br />
Palupe, haumāna shared about<br />
Naeʻole--who he was, why he is<br />
important, and the ʻāina he is<br />
from. They also learned and<br />
performed “Oli Naeole” for the<br />
entire boarding community on<br />
August 6, at the Boarding<br />
Program Assembly. Haumāma<br />
are proud <strong>of</strong> “Oli Naeʻole” as it<br />
represents their identity and<br />
their voice.<br />
Boarding<br />
KAPUĀIWA<br />
CAMPING TRIP<br />
September 20-22, students<br />
from the Liholiho and Kapuāiwa<br />
dormitories spent the weekend<br />
camping at Kokololio Beach<br />
Park. Students worked together<br />
to set up the eighty foot tent<br />
which functioned as the<br />
kitchen, dining hall, and meeting<br />
space. Students were<br />
responsible for setting up their<br />
own tents as well as cooking<br />
and cleaning up after all meals.<br />
The Kapuāiwa Dormitory Bithday Committee planned a fun celebration<br />
at Kaimana Beach for those born in July, August, and September. The<br />
planning process required haumāna to use collaboration, innovation and<br />
creativity. The event was student organized and implemented. They<br />
played games, enjoyed dinner catered through FLIK, and served with<br />
homemade lemonade. Everyone had a great time and enjoyed the<br />
opportunity to fellowship. It was a relaxing, fun-filled afternoon for all!<br />
During the day, they enjoyed<br />
body boarding and swimming at<br />
the beach. At night, haumāna<br />
and advisors from each dorm<br />
had the opportunity to<br />
fellowship and build pilina.
Mālama Kapālama<br />
‘Aʻohe hana nui ke alu ‘ia.<br />
No task is too big when done together by all.<br />
On Saturday, August 31st, Poʻo Kula Chun<br />
hosted the 2nd annual Mālama Kapālama,<br />
Service Day. This event was first held last<br />
year bringing together KSK staff and their<br />
‘ohana for day service and fun. The event<br />
was opened to all staff, haumāna and ‘ohana<br />
and had an amazing turn out <strong>of</strong> about 240<br />
people. Two <strong>of</strong> the largest groups to lend a<br />
hand were students and advisers from the<br />
"Students Give Back" Club and boarders<br />
from the Kaleopapa dorm.<br />
Emergency Preparedness<br />
Hale Imu<br />
Every volunteer worked closely with our<br />
Operations Department in areas on campus<br />
that needed our kōkua. The four service<br />
sites included Keanakamanō where our<br />
keiki helped to rake leaves, lay mulch and<br />
infill around native Hawaiian plants. At the<br />
plant nursery kōkua was provided to clean<br />
and strip potted plants, and spread gravel for<br />
the walkways. At our new Hale Imu site,<br />
bark was stripped from the wood that will be<br />
used to construct a traditional hale. Getting<br />
ready for hurricane season and as part <strong>of</strong><br />
KSKʻs emergency preparedness, our boarder<br />
boys helped to fill what seemed like<br />
hundreds <strong>of</strong> sandbags.<br />
All in all, it was beautiful to see everyone<br />
working together, sacrificing their time on a<br />
holiday weekend to give back to Kapālama<br />
Campus.<br />
When our work was pau, all were treated to<br />
an afternoon <strong>of</strong> food & fun! We had<br />
delicious food prepared by Flik while keiki<br />
jumped to their hearts content in 3 large<br />
inflatables. To end the day everyone enjoyed<br />
a swim the pool. It was a great day!<br />
Plant Nursery<br />
Keanakamauō<br />
Click here<br />
to view more<br />
pictures from<br />
Mālama<br />
Kapālama<br />
Inflatables<br />
Keanakamauō<br />
Keanakamauō
B E E F S T E W<br />
Comfort Foods<br />
I N G R E D I E N T S<br />
3-4 lbs chuck roast cut into cubes<br />
3 Carrots (approximately 6 inches long)<br />
8 Potatoes (peeled and cut)<br />
1 Round Onion (medium-large size)<br />
3 stalks <strong>of</strong> celery<br />
2 Tablespoons all purpose flour (this will<br />
help to thicken your stew gravy)<br />
Hawaiian salt, garlic salt, pepper to taste<br />
3-15 oz cans tomato sauce<br />
1-15 oz can chicken broth<br />
2 cans <strong>of</strong> water<br />
D I R E C T I O N S<br />
This recipe yeilds a large pot (approximately 8 quarts).<br />
Preparation:<br />
Wash, peel, and cut vegetables<br />
Cut meat into 1-2 inch cubes<br />
Open cans <strong>of</strong> tomato sauce and chicken broth<br />
Use empty tomato sauce cans to measure the water<br />
Instructions:<br />
Brown meat and onions<br />
After browning meat and onions sprinkle flour over the cooked<br />
meat and stir<br />
Add all cans <strong>of</strong> liquid, all cut vegetables, and stir<br />
Pressure Cooker Method<br />
Cook everything in at highest pressure for 20 minutes. When<br />
time is up you can either slowly release the pressure manually<br />
or let the pressure come down on its own<br />
Stove top method<br />
If just cooking on the stove top bring everything to a boil then<br />
turn down to medium heat and let cook for about an hour or<br />
until meat is tender