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Mature Travel Magazine

The online magazine designed exclusively for mature travelers.

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travelGUIDE<br />

Pearl Harbor<br />

National Memorial.<br />

CENTER: Beautiful<br />

beaches of Kauai.<br />

RIGHT: Volcanic<br />

activity continues<br />

to shape the island<br />

State.<br />

a night in Hana so you can enjoy<br />

Hamoa Beach, one of Hawaii’s<br />

finest, or Oheo Gulch, where a<br />

series of stream-fed natural pools<br />

cascade into the ocean.<br />

MARCH: SOUTH MAUI<br />

The beach towns of Kihei, Waimea,<br />

and Makena enjoy desert-like<br />

conditions year-round, so you’re<br />

practically guaranteed sunshine.<br />

And it’s not nearly as hot this time<br />

of year as in mid-summer, when<br />

temperatures can get into the 90s.<br />

March is also one of the best times<br />

of year for watching endangered<br />

Humpback whales that migrate<br />

more than 3,000 miles from their<br />

summer homes in Alaska to mate<br />

and give birth in Hawaiian waters.<br />

From an oceanfront lanai, you<br />

may see them blowin’ out thar’,<br />

but you’ll want to hop on a cruise<br />

to see these gigantic mammals<br />

playing and breaching.<br />

APRIL: KOHALA COAST, BIG<br />

ISLAND<br />

The Big Island’s northwest corner<br />

has a split personality. The coastal<br />

portion is home to some of the<br />

most beautiful (and popular)<br />

beaches in all of Hawaii. It’s no<br />

surprise why luxury resorts like<br />

Hapuna Beach Prince Hotel and<br />

Mauna Kea Beach Hotel chose to<br />

set up shop here. But drive just a<br />

few miles north or east and you’re<br />

in sleepy, old school Hawaii towns<br />

like Hawi or Waimea, where you’re<br />

more likely to rub elbows with<br />

paniolo (Hawaiian cowboys) than<br />

fellow tourists. April here is warm<br />

rather than hot, with little rain.<br />

MAY: POIPU<br />

There’s no bad time to visit<br />

Kauai’s south shore, which enjoys<br />

80-degree days with little rain<br />

nearly year-round. Come here to<br />

relax on the calm, south-facing<br />

beaches, snorkel just a few<br />

yards offshore, play a different<br />

golf course every day, and feast<br />

at restaurants helmed by some<br />

of Hawaii’s best chefs. Roy<br />

Yamaguchi and Peter Merriman,<br />

two of the founders of Hawaii<br />

Regional Cuisine, each have<br />

restaurants on Poipu. It’s also the<br />

best launching pad for exploring<br />

the underrated Kokee State Park,<br />

located in a cloud forest above the<br />

50 WWW.MATURE.TRAVEL

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