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Medicinal and Aromatic Plants - vol 45 - Turmeric- The Genus Curcuma

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16 <strong>Turmeric</strong>: <strong>The</strong> <strong>Genus</strong> <strong>Curcuma</strong><br />

2.9 Genetic Resources ..................................................................................................................41<br />

2.9.1 Cultivar Diversity .......................................................................................................42<br />

2.9.2 Variability ...................................................................................................................44<br />

2.10 Crop Improvement..................................................................................................................55<br />

2.10.1 Selection .....................................................................................................................55<br />

2.10.2 Mutation Breeding......................................................................................................59<br />

2.10.3 Somaclonal Variation..................................................................................................59<br />

2.10.4 Hybridization ..............................................................................................................59<br />

2.11 Future Strategy .......................................................................................................................59<br />

References ........................................................................................................................................59<br />

2.1 INTRODUCTION<br />

<strong>Curcuma</strong>, a very important genus in the family Zingiberaceae, consists of about 110 species,<br />

distributed in tropical Asia <strong>and</strong> the Asia–Pacific region. <strong>The</strong> greatest diversity of the genus occurs<br />

in India, Myanmar, <strong>and</strong> Thail<strong>and</strong>, <strong>and</strong> extends to Korea, China, Australia, <strong>and</strong> the South Pacific.<br />

Many species of <strong>Curcuma</strong> are economically valuable, the most important being <strong>Curcuma</strong> longa,<br />

known as turmeric commercially. In spite of its economic importance, the genus is poorly understood,<br />

botanically <strong>and</strong> chemically.<br />

In addition to C. longa, the genus includes other economically important species such as C.<br />

aromatica, used in medicine <strong>and</strong> in toiletry articles; C. kwangsiensis, C. ochrorhiza, C. pierreana, C.<br />

zedoaria, C. caesia, etc., used in folk medicines of the Southeast Asian nations; C. alismatifolia, C.<br />

roscoeana, etc., having floricultural importance; C. amada, used as a vegetable in a variety of culinary<br />

preparations, pickles, <strong>and</strong> salads; <strong>and</strong> C. zedoaria, C. malabarica, C. pseudomontana, C. montana,<br />

C. decipiens, C. angustifolia, C. aeruginosa, etc., used in the production of arrowroot powder.<br />

This chapter summarizes the available information on botany, genetic resources, <strong>and</strong> crop<br />

improvement aspects of turmeric.<br />

2.2 TAXONOMY<br />

2.2.1 CURCUMA L.<br />

Linn. Sp. Pl. 2, 1753; Gen. Pl. ed. 5.3:1754; Roxburgh, Asiat. Res. 11:338, 1810; Fl. Indica. 1:20,<br />

1820; Bentham in Bentham & Hooker f. Gen. Pl. 3:643, 1883; Dalzell & Gibson, Bombay Fl. 274,<br />

1861; Baker in Hooker f. Fl. Brit. India 6:209, 1890; Trimen, H<strong>and</strong>b. Fl. Ceylon 4:240, 1898;<br />

Schuman in Engler, Pflanzer. 4(46):99, 1904; Cooke, Fl. Pres. Bombay 2:729, 1907; Fyson, Fl.<br />

Nilgiri & Pulney Hill Tops, 1:408, 1915; Fl. S. Indian Hill Stations 2:597, 1932; Fischer. Rec. Bot.<br />

Sur. India 9:177, 1921; in Gamble, Fl. Pres. Madras 8:1481, 1928; Ridley, Fl. Malay Penin. 4:253,<br />

1924; Holttum. Gard. Bull. Singapore 13:65, 1950.<br />

Holttum (1950) gives the following description for the genus <strong>Curcuma</strong>:<br />

Rhizome fleshy, complex, the base of each aerial stem consisting of an erect, ovoid or ellipsoid<br />

structure (Primary tuber), ringed with the bases of old scale leaves, bearing when mature several<br />

horizontal or curved rhizomes, which are again branched. Roots fleshy, many of them bearing ellipsoid<br />

tubers. Leaf shoots bearing a group of leaves surrounded by bladeless sheathes, the leaf sheaths<br />

forming a pseudostem; total height of leafy shoots 1 to 2 m. Leaf blades usually more or less erect,<br />

often with a purple-flushed strip on either side of the midrib; size <strong>and</strong> proportional width varying<br />

from the outermost to the innermost (uppermost) leaf. Petioles of outermost leaf short or none, of<br />

inner leaves fairly long, channeled. Ligule forming a narrow up-growth across the base of the petiole,<br />

its ends joined to thin edges of the sheath, the ends in most species simply decurrent, rarely raised<br />

as prominent auricles. Inflorescence either terminal on the leaf shoot, the scape enclosed by the leaf

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