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FOOD<br />
<strong>Lewes</strong> bites<br />
The Seasons have various tastings in <strong>November</strong>.<br />
On Friday 8th, it’s ‘all things plantbased / Vegan’,<br />
a chance to sample cheese, milks and cookies. On<br />
15th, the founder and Head Baker of The Sussex<br />
Kitchen will be sharing breads and cakes. Finally,<br />
on 22nd, a festive tasting of ‘fine Italian foods’,<br />
from chutneys<br />
to cakes. Tastings<br />
run from<br />
11am to 4pm.<br />
All welcome.<br />
16-17 Cliffe<br />
High Street<br />
Vegan Festival <strong>Lewes</strong> is on Thursday 14th<br />
<strong>November</strong> from 11.30am till 7pm in East Sussex<br />
College (Cliffe Building, 1 Mountfield Road).<br />
This free event welcomes anyone interested in<br />
exploring the alternative lifestyle of veganism<br />
– which encompasses much more than simply<br />
eating vegan food: ‘veganism’,<br />
says the website,<br />
‘can reduce your<br />
carbon footprint by<br />
nearly three-quarters!’<br />
sussexvegan.com/<br />
vegan-festival-lewes<br />
www.lewesfoodmarket.co.uk<br />
Rathfinny’s Tasting Room restaurant will<br />
be open seven days a week for lunch from<br />
<strong>November</strong>, offering an ever-changing menu of<br />
seasonal, modern, British cuisine to accompany<br />
Rathfinny’s Sparkling Sussex<br />
and Cradle Valley wines.<br />
It will also be hosting a<br />
series of evening events<br />
throughout the winter<br />
season, such as a Game<br />
Night Feast on the<br />
8th and 9th <strong>November</strong>.<br />
rathfinnyestate.com<br />
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