12 GOT A NEWS STORY? Call our news desk on (043) 702-2125. Find us on Facebook 28 November 2019 GO & EXPRESSSPONSORED CONTENTInnovative dishes onoffer at Pot O’ Curr yGO REPORTERGrowing up in a well-knownfamily-run Indian takeawaybusiness that was situated inVincent proved to be a decidingfactor in Tubs Lingham’sdecision to follow in his family’sfootsteps.As a young boy, Linghamwanted to revolutionise what hisfamily were doing but could notdo so because of he was still achild. His passion for cookingburned bright over the years andin 2012 he was the winner ofthe Hemingways PotjiekosCompetition.Having always been one toexperiment with food, he madea samoosa filling withcinnamon, banana, sugar andchocolate sauce.His next attempt was with apizzamoosa, which his familyagreed tasted like a real pizza.It was at this time that theidea of a gourmet samoosarange came to Lingham and therange has now grown to exceed240 flavours including theCandy Corner (chocolate,nutella and marshmallow),dagwood, cheeseburger, rumpsteak melt, drie-hoekie-cookiePOT O’CURRYGOURMET SAMOOSA SHOPNOW OPEN AT SPARGS BEACON BAYĂŝĞĞůĞĐŽŶŽĨŇĂŽŽĐŚŽŽĞĨŽŵŽŶŶŚŽďĞĐŚŝĐŬĞŶůĂŵďŽďĞĞĨŽŶĂĐďŝŶŐŚĂŵPHONE 043 289 0949: POT O’CURRY(three cheeses), malva puddingwith custard and thes ch wa m o o s a .Demand among family andfriends saw the establishment ofPot O’Curry Catering Businessand Gourmet Frozen Meals.It was at this point that VaniLingham – Lingham’s mother,chef extraordinaire and founderof the long-established PotO’Curry spice kits – wa sbrought on board to assist withthe growth of the business.“Our samoosas haveuniversal flavours and all ourmeals appeal to busy familiesbut also to single persons,”Lingham said.When his mother fell ill inNovember 2017, he sadly hadto close doors.After shepassed awayon February27 2018 andafter a year ofgrieving,Linghamdecided torestart thelegacy hismother hadleft behind.Currentlyoperating fromShop 3 atSpargs Mall inBeacon Bay,residents canplacetheir orders on043-289-0949.TA S T ES E N S AT I O N :Owner TubsLingham at PotO’Curry, locatedat Shop 3, SpargsMall, in BeaconBay, East LondonP i c t u re :AMANDA NANOThe business offers a calland-collectservice andcustomers can expect a wait ofabout 10 minutes, dependingon how busy the shop is.The store has had almost10,000 orders since it officiallyopened its doors on October 1.The GO! was fortunateenough to taste some of thewonderful, imaginative fare.From malva pudding tocream cheese and jalepeno andending off with sweet chilli,cheese and biltong – theflavours take one on a sensorya dve n t u r e .In giving back to thecommunity, a portion of frozenmeals go to Helping Those InNeed (HTIN), a non-profitorganisation run by Matthewand Marion Peake. Customerscan also pledge a donation toHTIN at the store and donorswill receive a SUPERSPAR GlassRewards Card, valued at R1,500– a total value of more thanR150,000 are available.Lingham also recentlyassisted HTIN to secure adonation through Picnic Candyfor their Christmas party packsfor children.The store is open from 10amto 8pm, Monday to Sunday,except on Christmas and NewYe a r ’s Day.To view a comprehensivemenu, check the Pot O’Curry Facebook page.Lingham is in the process ofdeveloping a franchise modelfor the store.AmaXhosa king Sigcawuhonoured at memorialMATTHEW FIELDThe SA government held amemorial service for lateamaXhosa King MpenduloCalvin Zwelonke Sigcawu at theAbbotsford Christian Centre onWe d n e s d ay.King Sigcawu passed awayon the morning of ThursdayNovember 14 and will beburied at Nqadu Great Place inWillowvale on Friday.President Cyril Ramaphosahas declared that the king willbe honoured with a SpecialOfficial Funeral Category 1 withmilitary honours and that thenational flag shall fly at halfmastat every flag stationthroughout the country untilKing Sigcawu is laid to rest.MATTHEW FIELDCambridge High School’s ArtClub shone recently when itcompeted in two provincial artcompetitions, the Sundays RiverValley Provincial Arts andCulture Festival and the PearsonHigh School Art Festival.At the Sundays River ValleyFestival, four pupils wereentered and all won goldawards. They were:● Khazimla Nkenke — onegold award;● Lathi-tha Mpetsheni — t wogold awards;● Amatulah Fayers — one goldaward; and● Cammren Baker — one goldawa r d .This year marked the firsttime Cambridge has entered thePearson High School Festivaland all entries emerged withawa r d s .Bronze awards● Angela Hammond● Azile Makiva● Cammren BakerEmmanuella Benyah● Tatenda SingqumbaIN MEMORY: The late amaXhosa King Mpendulo CalvinZwelonke Sigcawu, who was honoured at a governmentmemorial on Wednesday Picture: LULAMILE FENIThe amaXhosa kingdom hasalso declared a full year’smourning, with initiations andCambridge pupils excel at arts festsGET CREATIVE: Cambridge High School pupils KhazimlaNkenke, left, and Lathi-tha Mpetsheni both won goldawards at the Sundays River Valley Provincial Arts andCulture Festival in Port Elizabeth Picture: SUPPLIEDSilver awards● Siyazingca Nxitywa (twos i l ve r s )Multiple awardsother traditional ceremoniesdeclared cancelled until it iscomplete.● Oyama Hewana (bronze,silver and gold)● Khazimla Nkenke (silver andtriple-gold)
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