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PASTA E FAGIOLI
Serves: 6
Serving size: 1 cup
Prep time: 10 mins.
Cook time: 15 mins.
COOK & BAKE
slow-cooking made fast
Make tender meats, hearty stews, tasty legumes and dense vegetables in 30 minutes or less.
1 large carrot,
peeled & chopped
1 shallot, chopped
1 celery stalk,
chopped
15 oz./425 g can red
kidney beans
½ cup bacon bits
1 cup medium shells
28 oz./800 g can
diced fire roasted
tomatoes
1 cup water
Parmesan rind,
optional
1 zucchini, diced
small
1. In base of Microwave Pressure Cooker,
add all ingredients including Parmesan
rind (if using) except zucchini. Cover and
lock in place.
2. Microwave on high power for
15 minutes. At the end of cooking time
let pressure release naturally.
3. Add in zucchini and stir to combine.
Serve warm.
did you
know?
Short on time? No
problem! Cut pork
tenderloin into chunks,
season to taste and in
30 minutes you have
a delicious meal. The
Pressure Cooker helps
retain meat’s moisture!
a Microwave Pressure Cooker*
2-qt./2 L max capacity.
1150 $149.00
*Limited Lifetime Warranty on the
Microwave Pressure Cooker does not
cover silicone parts.
LOVE IT.
I really like that
it cuts cooking
time in half.
- Kathy, Buford, GA
Regulator valve
helps maintain ideal
pressure for optimal,
tender cooked results
a
Raised when
pressure is high and
lowers as pressure
naturally releases,
indicating cover is
ready to open
Locking
mechanism for
safe pressure
cooking in the
microwave
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