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PASTA E FAGIOLI

Serves: 6

Serving size: 1 cup

Prep time: 10 mins.

Cook time: 15 mins.

COOK & BAKE

slow-cooking made fast

Make tender meats, hearty stews, tasty legumes and dense vegetables in 30 minutes or less.

1 large carrot,

peeled & chopped

1 shallot, chopped

1 celery stalk,

chopped

15 oz./425 g can red

kidney beans

½ cup bacon bits

1 cup medium shells

28 oz./800 g can

diced fire roasted

tomatoes

1 cup water

Parmesan rind,

optional

1 zucchini, diced

small

1. In base of Microwave Pressure Cooker,

add all ingredients including Parmesan

rind (if using) except zucchini. Cover and

lock in place.

2. Microwave on high power for

15 minutes. At the end of cooking time

let pressure release naturally.

3. Add in zucchini and stir to combine.

Serve warm.

did you

know?

Short on time? No

problem! Cut pork

tenderloin into chunks,

season to taste and in

30 minutes you have

a delicious meal. The

Pressure Cooker helps

retain meat’s moisture!

a Microwave Pressure Cooker*

2-qt./2 L max capacity.

1150 $149.00

*Limited Lifetime Warranty on the

Microwave Pressure Cooker does not

cover silicone parts.

LOVE IT.

I really like that

it cuts cooking

time in half.

- Kathy, Buford, GA

Regulator valve

helps maintain ideal

pressure for optimal,

tender cooked results

a

Raised when

pressure is high and

lowers as pressure

naturally releases,

indicating cover is

ready to open

Locking

mechanism for

safe pressure

cooking in the

microwave

29

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