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Page 6 <strong>Clayton</strong> <strong>Pioneer</strong> • www.claytonpioneer.com <strong>April</strong> <strong>29</strong>, <strong>2011</strong><br />
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Interior and Exterior<br />
painting & drywall<br />
for residential and commercial clients<br />
� Acoustic removal, texture<br />
� Wallpaper removal<br />
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�� Order our sandwiches<br />
made on our own<br />
fresh bread<br />
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License # 958849<br />
<strong>Clayton</strong> Referrals<br />
Available<br />
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CARPET � HARDWOOD � LAMINATE � TILE<br />
<strong>Clayton</strong> Farmers’ Market<br />
returns for the season May 7<br />
Pacific Coast Farmers’<br />
Market Association (PCFMA) is<br />
gearing up for the seasonal opening<br />
of the <strong>Clayton</strong> Farmers’<br />
Market next week.<br />
The market will be back in<br />
action with Northern California’s<br />
freshest fruits and vegetables and<br />
live music and activities to entertain<br />
patrons all summer long.<br />
“We’re very excited for the<br />
reopening of the <strong>Clayton</strong><br />
Farmers’ Market,” said John<br />
Silveira, Director of PCFMA.<br />
“We’ve got some exciting events<br />
planned and hope to make this a<br />
great year.”<br />
The <strong>Clayton</strong> Farmers’ Market<br />
will open on Sat., May 7 and run<br />
every Saturday from 8 a.m. to<br />
noon on Diablo Street between<br />
Main and Center Streets.<br />
Grand opening festivities<br />
include a ribbon cutting ceremony<br />
with local dignitaries and face<br />
painting for children and a drawing<br />
for a new cookbook. The<br />
first 50 farmers’ market shoppers<br />
will receive a free reusable bag.<br />
Be sure to look for the new fre-<br />
quent shopper card<br />
to receive great<br />
prizes throughout<br />
the summer.<br />
The market is a<br />
means for supporting<br />
local California<br />
farmers. Whether<br />
you’re looking for<br />
earthy asparagus,<br />
flowering orchids,<br />
flavorful onions,<br />
juicy strawberries,<br />
Asian greens, fresh<br />
seafood, or any other<br />
spring produce<br />
items, you’ll find<br />
them at the <strong>Clayton</strong> Farmers’<br />
Market. More than two dozen<br />
California farmers and other<br />
food producers are expected to<br />
be selling their goods in the market<br />
on opening day.<br />
Certified Farmers’ Markets<br />
are locations that offer only<br />
California-grown products sold<br />
directly to consumers by the<br />
farmers that grew, nurtured and<br />
harvested the crops. All PCFMA<br />
markets accept WIC FMNP<br />
Art & Wine, from page 1<br />
<strong>Clayton</strong> Business and<br />
Community Association (CBCA)<br />
presents the festival, but Garrett<br />
insists it’s a community effort.<br />
“Businesses cooperate and<br />
collaborate, too,” Garrett said.<br />
“The <strong>Clayton</strong> Community<br />
Church provides space and<br />
Diablo Valley Ranch sends manpower<br />
to set up and tear down<br />
the event. No one is paid to put<br />
on this event. Everything is run<br />
by volunteers.”<br />
Proceeds from the festival<br />
support the community. “CBCA<br />
built the gazebo in the downtown<br />
park, helped redo the<br />
<strong>Clayton</strong> sign, donated to the<br />
schools, the Blue Star Moms, the<br />
<strong>Clayton</strong> Historical Society, the<br />
library …,” Garrett boasted,<br />
allowing his voice to trail off and<br />
the list to speak for itself.<br />
With his tone changing from<br />
staid historian to the sound of a<br />
kid on the first day of summer,<br />
Garrett announced that<br />
Diamond Dave will perform on<br />
Sunday.<br />
“There’ll be the <strong>Clayton</strong><br />
Valley High School choir on<br />
Saturday, there’s Kiddieland, and<br />
there’s a vendor whose teriyaki<br />
chicken skewers are really great. I<br />
always try to get those,” he<br />
added.<br />
SMALL TOWN FEELING<br />
Brenda Lewis is returning as a<br />
vendor for the third time. A<br />
<strong>Clayton</strong> resident since September<br />
2003, she looks forward to meeting<br />
new people and catching up<br />
with fellow vendors.<br />
“Of all my fairs, this one has<br />
a unique small town feel that is<br />
special,” she said.<br />
Lewis braids hair and sell decorative<br />
hair accessories. “I taught<br />
myself to French braid on my<br />
own hair in high school,” she<br />
recalled.<br />
In 1999, she started with a<br />
hair braiding group at<br />
Renaissance fairs and now travels<br />
to shows 25 weekends a year.<br />
Her bows are made from ribbons<br />
and feathers. A nine-line<br />
bow is her favorite accessory.<br />
Glitter strands and fairy braids,<br />
where colorful hair is braided<br />
into a customer’s own hair, are<br />
new, specialized services she will<br />
offer this year.<br />
Lewis also sells personalized<br />
glassware at her booth.<br />
Customized stencil patterns can<br />
be etched into the glass, or wine<br />
charms – colorful, beaded rings<br />
that rest at the base of a wine<br />
glass or coffee mug – can be purchased.<br />
Lewis will have more<br />
than 60 different wine charms in<br />
designs suitable for everyone<br />
from young sports enthusiasts to<br />
adult wine lovers.<br />
BISCOTTI FOR PEOPLE AND<br />
PETS ALIKE<br />
Millie’s Boutique Biscotti is<br />
a new addition for the <strong>2011</strong><br />
festival.<br />
“We have gone every year to<br />
the Art & Wine Festival since we<br />
moved here,” said Sherry<br />
Guthrie. “Now that we are a new<br />
business, we wanted to make our<br />
debut in our community festival.”<br />
Guthrie was raised in Contra<br />
Costa County and her grandparents<br />
owned a farm in Concord.<br />
In 2004, she and her husband<br />
moved to a Concord home just<br />
across the border from <strong>Clayton</strong>.<br />
Biscotti was developed in<br />
Italy, and Guthrie, who is Italian,<br />
has been adapting an old family<br />
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KNOWLEDGE � SERVICE � INTEGRITY � RESULTS<br />
Pete Laurence, Broker, Realtor, GRI<br />
(Woman Infant and Children<br />
Farmers’ Market Nutrition<br />
Program coupons) and EBT (the<br />
Golden State advantage food<br />
stamp cards).<br />
For more information on the<br />
<strong>Clayton</strong> Farmers’ Market, or to find<br />
another farmers’ market in your area,<br />
please contact the Pacific Coast<br />
Farmers’ Market Association at<br />
(800) 949-FARM or go to<br />
www.pcfma.com<br />
recipe for years. Already distinguished<br />
in the biscotti market,<br />
she has earned industry recognition<br />
for her vintner’s blend, made<br />
to be paired with red wine, and a<br />
chardonnay citrus blend to be<br />
paired with white wine.<br />
Recently, the company began<br />
to develop a biscotti for dogs. “I<br />
started adapting my recipe for<br />
dogs after buying specialty dog<br />
biscuits that my pet wouldn’t eat.<br />
Our dog lovers biscotti will feature<br />
banana peanut butter and<br />
applesauce carrot,” Guthrie said.<br />
An active participant in the<br />
<strong>Clayton</strong> K-9 Coalition, a community<br />
group that supplies water<br />
at the <strong>Clayton</strong> Dog Park, Guthrie<br />
donates a portion of dog biscotti<br />
sales to the organization.<br />
THE BIGGER, THE BETTER<br />
Last year, the festival drew<br />
enormous numbers – especially<br />
on Saturday. “We probably averaged<br />
about 10,000 to 12,000 people,”<br />
Garrett said.<br />
In his opinion, more people<br />
means increased opportunities<br />
for supporting community<br />
events and services throughout<br />
the year. “Plus, it’s very well controlled<br />
in that all the entrances<br />
and exits are manned with security,”<br />
he noted.<br />
For Garrett, the pleasure of<br />
the festival lasts all year.<br />
“<strong>Clayton</strong> is a small town, in a<br />
big town area, right under Mt.<br />
Diablo. It’s a great place to raise<br />
kids,” he said.<br />
With Diamond Dave and<br />
those teriyaki skewers ahead of<br />
him, he’s counting down to <strong>April</strong><br />
30 and hoping for sunny skies.<br />
The Art & Wine Festival runs<br />
10 a.m.-7 p.m. <strong>April</strong> 30 and 10<br />
a.m.-5 p.m. May 1 in downtown<br />
<strong>Clayton</strong>. Admission is free. For more<br />
information, call 672-2272.<br />
<strong>29</strong>50 Buskirk Avenue, Ste. 140, Walnut Creek<br />
Direct 940-2777 � Cell 890-6004 � Fax 937-0150 DRE#00344166<br />
Obituary<br />
Beulah<br />
Mathews<br />
Langford<br />
1936 – <strong>2011</strong><br />
Beulah Ida Mathews<br />
Langford, 74, passed away unexpectedly<br />
on <strong>April</strong> 18, <strong>2011</strong>.<br />
She was born July 8, 1936 in<br />
Cedar City, Utah, to Otto Lee<br />
and Mildred Emma Mathews.<br />
She married Sherman Dale<br />
Langford on October 4, 1954.<br />
Beulah and Sherman raised<br />
their ten children in Concord<br />
and <strong>Clayton</strong>, California, where<br />
they were members of The<br />
Church of Jesus Christ of<br />
Latter-day Saints. Beulah<br />
worked as a bookkeeper for an<br />
accounting firm. She was very<br />
talented with her hands and<br />
loved to arrange flowers, sew,<br />
and quilt, and shared those talents<br />
with others in the community.<br />
Her husband Sherman<br />
retired from Concord High<br />
School after 25 years of teaching.<br />
In 1995 they left <strong>Clayton</strong><br />
and moved to Utah where they<br />
owned and operated the<br />
Victorian Inn Bed and<br />
Breakfast. Beulah continued to<br />
cherish the many friends and<br />
relationships she had in <strong>Clayton</strong><br />
and Concord.<br />
Beulah is survived by her<br />
husband Sherman; her children,<br />
Lynn Dale (Susan), Springville,<br />
UT, Mike (Deanne) Antioch,<br />
CA, Mark (Denise), Kalispell,<br />
MT, Allen (Linda), Wilsonville,<br />
OR, Lenis (Duane) Rogowski,<br />
Lehi, UT, Jeff (Christine),<br />
LaGrange, KY, Susanne (Shane)<br />
Hill, Kalispell, MT, Dale<br />
(Delicia), Coppell, TX, Linda<br />
(Matt) Davis, Pleasant Grove,<br />
UT, Wayne (Kelly), Rancho<br />
Cordova, CA; 41 grandchildren<br />
and five great grandchildren.<br />
Funeral Services were held<br />
<strong>April</strong> 23 in Springville, Utah.<br />
Condolences may be sent to the<br />
family through a memorial website<br />
that has been established at<br />
http://www.utahvalleyfuneral.c<br />
om/obituaries/Beulah-<br />
Langford/<br />
Garden Tour<br />
from page 1<br />
with privacy have been successfully<br />
tackled. The backyard has a<br />
sparkling pool, with a beautiful<br />
blue tile backdrop. The<br />
Primavera statue surrounded<br />
with greenery is an excellent<br />
focal piece. Bold-colored cushions<br />
and market umbrellas add to<br />
the atmosphere.<br />
A resort-like feel envelops the<br />
lush tropical paradise landscape<br />
of Jon and Linda Van Brusselen’s<br />
home. You’ll forget where you<br />
are under the mature palm trees<br />
surrounded with deep green<br />
philodendron and ornamental<br />
ginger. Thatched-roof sitting<br />
areas provide shade and complement<br />
the resort ambience.<br />
The mature garden of Neal<br />
and Cathy Richmond is another<br />
treasure. Many different perennials<br />
are installed in both the front<br />
and back yards, and this garden<br />
has something in bloom each day<br />
of the year. There are so many<br />
selections that it will delight even<br />
an experienced plant lover.<br />
Linda Pinder has a small, cottage<br />
garden and patio that she<br />
accents with perennials, flowering<br />
shrubs, wall art and container<br />
combinations. This garden is<br />
packed with ideas for smaller<br />
spaces. For the tour, she also will<br />
display colorful quilts.<br />
Tickets are $25. Buy four and get<br />
one free. Tickets are available at the<br />
<strong>Clayton</strong> Historical Museum, at 6101<br />
Main St., 2-4 p.m. Wednesday and<br />
Sunday. Or download an order form at<br />
claytonhistory.org, or stop by R&M<br />
Pool, Patio, Gifts and Gardens at<br />
6780 Marsh Creek Road, <strong>Clayton</strong>.