italian recipes

Unfortunately we have not found out who invented it but we certainly know
how to make you prepare one of the best tiramisu you have ever prepared. So
here's the recipe: prepare it too and let us know!
INGREDIENTS
544 CALORIES PER SERVING
Savoiardi 300 g
Very fresh eggs (about 4 medium) 220 g
Mascarpone 500 g
Sugar 100 g
Ready-made mocha coffee (and sweetened to taste) 300 g
Bitter cocoa powder for the surface to taste.
To prepare tiramisu, start with the eggs (very fresh): then carefully separate
the egg whites from the yolks, remembering that in order to whip well, the egg
whites must not show any trace of yolk. Then whip the yolks with the electric
whisk, pouring only half a dose of sugar. As soon as the mixture has become
clear and frothy,
How to make Tiramisu
and with the whips still running, you can add the mascarpone, little by little.
Incorporated all the cheese you will have obtained a thick and compact cream;
keep it aside. Clean the whisk very well and move on to whipping the egg
whites by pouring the remaining sugar a little at a time.
Tiramisu recipe
You will have to mount them when the snow is still firm; you will achieve this
when the mass does not move when you turn the bowl over. Take a spoonful
of egg whites and pour it into the bowl with the yolks and sugar and mix
vigorously with a spatula, so you will dilute the mixture. Then proceed to add
the rest of the egg whites, little by little mixing very gently from the bottom
up.
How to prepare Tiramisu