Global Shrimp Market
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Report Description and Highlights
Shrimp is a widely consumed seafood species
which belongs to the largest class of
crustaceans, called Malacostraca. Shrimp is a
rich source of omega-3 fatty acids, which is
used to overcome weight loss, lower blood
pressure, improve bone and brain health,
relieves eye fatigue, and also helps to reduce
the risk of developing cardiovascular
diseases. It also has good level of protein and
very low fat. According to Renub Research
Global Shrimp Market is expected to be US$
24.1 Billion by 2026.
Global Shrimp Market
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