Boringdon Magazine 004 web - BOR - Nov 2019

grander Christmas decorations, it may have been
raining outside, but we were in the perfect retreat.
With 3 AA rosettes, I knew we were in for a treat.
Headed up by Head Chef Scot Paton and his
signature menus, Scott uses only the finest locally
sourced ingredients. Àclèaf has a view over the bar
area where you can really absorb the character of the
building.
Our server Josh was incredibly friendly when greeting
us and presented us with various delicious pre-dinner
treats which were all presented very uniquely.
I opted for the aged beef with a side of truffled
pomme purée. The presentation was fabulous and I
enjoyed every bit. The portion sizes were what you
would expect from fine dining, but the taste was big
on impact.
Samantha was very gentle throughout constantly
asking if the pressure was okay. The great aspect of
this massage is that it includes a scalp massage which
in my opinion is the best part. With the 90-minute
massage this final stress reliever isn’t just a few
minutes thrown in at the end, but lasts for around
thirty minutes (if my relaxed sense of time serves me
well) which felt incredible. But for those who don’t
want oil used in their hair, you can request without.
To conclude the massage I was taken to a relaxation
room, where drapes create a soothing lounging space.
The Room
After our day in the spa we headed to the Lady Jane
Suite and we were instantly impressed by its elegance.
Over two levels the newly refurbished room still
retains the character of the hotel yet exudes comfort,
it feels like you’re in a home away from home.
Complete with a fuel fire in the separate living
area for extra coziness and a freestanding tub in
the bathroom to provide something a little special.
Complete with Gaia skincare amenities, including
bath salts for a relaxing soak.
Final Thoughts
I truly believe that a hotel that gives those little
extras, makes for a truly special stay. From mulled
cider on our arrival, to the friendliness of staff, a turn
down service, the history, effortless luxury and the
quirky mentions of the secret bar behind a bookcase
(of which you have to find your own way in) make
Boringdon really stand out.
The fusion between 5 star hotel and spa is apparent
throughout the hotel including the moment you step
into your room. I’m really pleased this retreat exists
in my home county. In a cold month like December
it restored and comforted to make a very memorable
stay. If you are a spa-lover, history buff, food lover
or perhaps all three, Boringdon offers a truly special
escape.
Keep up to date with Amy-en-Voyage at:
www.amyenvoyage.com
@amyenvoyage
The Food
Heading to Àclèaf we took in more of the history of
the hotel, from grand fireplaces, oak beams and even
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