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Mix together the first 12 ingredients, combining to evenly mix; shape into 6 patties.Coat with flour or breadcrumbs. Chill at least 1 hour.Bring butter to a sizzle in a large skillet; cook on low heat 4 to 7 minutes on each side untilgolden.Shrimp and Grits RECIPEINGREDIENTS FOR GRITS:1 cup stone-ground grits2 cups water2 cups whole milk1 cup shredded Romano CheeseINGREDIENTS FOR SHRIMP:1 tablespoon butter for sauteing shrimp heads2 pounds large shrimp heads on are preferred1/4 pound butter1 tablespoon minced garlic2 tablespoons Worcestershire sauce1/2 cup beer Budweiser, Abita, or other light tasting beer1 tablespoons cajun seasoning like Slap Ya Mamma1 teaspoon crab, shrimp & crawfish boil1/2 teaspoon thyme leaves1/8 teaspoon oregano1/2 teaspoon rosemary leaves crushed5 tablespoons butter for finishing dishINSTRUCTIONS FOR GRITS:
Add 1 cup of grits to 2 cups of water and 2 cups of milk. Bring to a boil. Reduce heat to low andsimmer for 30 minutes, stirring occasionally to prevent sticking.Add cheese just before serving, and stir through until the cheese has just melted.INSTRUCTIONS FOR SHRIMP:Rinse shrimp in cold water. Pinch off heads and place heads in a large skillet with 2 tablespoonsof butter. Sauté shrimp heads until the fat in the heads melts and the oil turns red in color.Remove heads.While the shrimp heads are sauteing, peel and de-vein the shrimp.In a large skillet add 1/4 pound of butter and garlic over medium heat until the garlic becomesfragrant. Add Worcestershire Sauce, crab boil, and Cajun spices. Add the beer and stir.When the sauce begins to bubble, add the shrimp. Flip the shrimp when it begins to turn pinkand shrink. Cook for one minute more and remove shrimp.Continue to cook the sauce until it reduces by 1/3, then remove from the stove. Add the 5tablespoons of butter and stir until the butter melts into the sauce. The sauce should be thicknow.On February 25th, 2020 there will be the annual Mardi Gras celebration. This celebrationconsists of eating rich, fatty foods before the fasting of lent (Ash Wednesday). Mardi Gras isalso 47 days before Easter and is french for fat Tuesday. The festival has approximately 1.4visitors annually.Testing a new featureTOP 5 Popular Foods at Mardi GrasKing Cakes RECIPEINGREDIENTS:1 cup milkSimple Truth Organic Organic Whole Milk 64 Fl Oz1/4 cup butter2 (.25 ounce) packages active dry yeast2/3 cup warm water (110 degrees F/45 degrees C)
Page 1 and 2: On February 25th, 2020 there will b
Page 3 and 4: 2 cups chicken broth1 cup uncooked
Page 5: Heat the butter in a large skillet
Page 9 and 10: Preheat oven to 375 degrees F (190
Page 11 and 12: 1-2 teaspoons hot sauce (Tabasco)1
Page 13: 2 tablespoons Worcestershire sauce1

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