Eatdrink #81 January_February 2020

Contents
Issue #81 | January/February 2020
Publisher’s Notes
Twenty-Twenty Vision
Hindsight and Foresight in 2020
By CHRIS McDONELL
6
Restaurants
Central & East European Cuisines
Celebrating Time-Honoured Bonds
Happiness Café
Budapest Restaurant
Unique Food Attitudes
Aranka Csárda
Marienbad Restaurant
By BRYAN LAVERY
12
Road Trips
Can You Drive to Italy?
Eataly Toronto Is Now Open
By BRYAN LAVERY
24
Profiles of Excellence
2020 London
Wine & Food Show
Supplement
Cowbell Brewing Co.
30
Dairy Distillery
32
Beer
Expand Your Beer Palate
Recommendations Outside the Average
Comfort Zone
By GEORGE MACKE
34
38
24
56
58
Wine
Baby, It’s Cold Outside
Local Reds to Warm You Up
By GARY KILLOPS
38
The BUZZ
Culinary Community Notes
New and Notable
By THE EDITORS
41
Theatre
Make Room on Your Calendar
A North American Premiere
By JANE ANTONIAK
53
Books
Hungry
Eating, Road-tripping, and Risking it All
with the Greatest Chef in the World
By Jeff Gordinier
Review by DARIN COOK
56
Recipes
Fermentation Revolution
by Sébastien Bureau and David Côté
Review & Recipe Selections
By TRACY TURLIN
58
The Lighter Side
Super Bowl & Stout
By KYM WOLFE
62
34