2020-21 Hardin-Jefferson High School Course Guide Final

C L A S S S P O T L I G H T C L A S S S P O T L I G H T
ag mechanics
GRADES 10-12 • 1 CREDIT • COURSE # 1804
PREREQUISITE: PRIN. OF AGRICULTURE, FOOD, AND NAT. RES.
Prepares students for careers in agricultural power, structural, and technical systems by acquiring technical knowledge
and skills related to power, structural, and technical agricultural systems and the industry; and develop knowledge and
skills regarding career opportunities, entry requirements, industry certifications, and industry expectations.
“Ag
Mechanics has given
me insight that will help me
be better at my future career..“
- Woody Sanders
Livestock
production
GRADES 9-12 • 1 CREDIT • COURSE # 1801
PREREQUISITE: PRIN. OF AGRICULTURE, FOOD, AND NAT. RES.
Prepares students for careers in the field of animal science, students need to attain academic skills and knowledge, acquire
knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career
opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities
to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Animal species to be addressed
in this course may include, but are not limited to, beef cattle, dairy cattle, swine, sheep, goats, and poultry.
“In
this class you will
learn about the health and
process in livestock..“
- Mr. Abney
42 | Course Selection Guide | Hardin-Jefferson High School
Hardin-Jefferson High School | Course Selection Guide | 43