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Program for SBJ meeting

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14:06 4Dp04 Function of transcriptional regulator GntR on acetic acid fermentation per<strong>for</strong>med by Acetobacter pasteurianus<br />

NBRC3283<br />

.........Akiko Okamoto-Kainuma1 , ○Taihei Ishikawa 1 , Morio Ishikawa 1 , Kouichi Itoh 2 , Yukimichi Koizumi 1<br />

( 1 Dept. Ferment. Sci., Tokyo Univ. Agric., 2 Central Research Institute, Mizkan Group Corporation)<br />

14:18 4Dp05 L-lactic acid production by novel bacillus coagulans F6-2 and optimization of culture medium and fermentation<br />

conditions<br />

.................○Naoki Ikemura1 , Shinichi Shibata 2 , Tetsuya Takemoto 3 , Hideki Shintaku 3 , Yoshikazu Kondou 4<br />

( 1 Dept. Mech. Eng., Univ. Ryukyus, 2 Dept. Mech. Eng., Univ. Ryukyus,<br />

3 4<br />

Energy Technology Laboratories, Osaka Gas Co., Ltd., Integrated Innovation Center, Univ. Ryukyus)<br />

14:30 4Dp06 Screening and identification of novel bacteriocins produced by lactic acid bacteria<br />

........................................................................................○Xiao Gong1 , Takeshi Zendo 1 , Kenji Sonomoto 1,2<br />

( 1 Fac. Agric., Kyushu Univ., 2 Bio-Arch., Kyushu Univ.)<br />

14:42 4Dp07 Regulation of the capsule biosynthesis genes of Streptococci<br />

...................Yuko Matsumoto1 , Yayoi Kawasaki 1 , Honami Takato 1 , Nakai Chiemi 2 , Hiroyuki Tsunashima 2 ,<br />

Shinji Iijima 2 , ○Katsuhide Miyake 1 ( 1 Res. Inst. Biores. Biotech., Ishikawa Pref. Univ.,<br />

14:54 4Dp08 Stress response to an antimicrobial surfactant in Staphylococcus aureus<br />

2 Dept. Biotech., Grad. Sch. Eng., Nagoya Univ.)<br />

.....................................................................○Miyako Ota 1 , Kunihiro Nakata 1,2 , Yoshinobu Matsumura 1,2<br />

( 1 Dept. Life Sci. Biotechnol., Kansai Univ., 2 ORDIST, Kansai Univ.)<br />

15:06 4Dp09 Characterization of genes involved in D-sorbitol oxidation in Gluconobacter frateurii<br />

................................................Wichai Soemphol 1 , Saichana Natsaran 2 , Toshiharu Yakushi 2 , Osao Adachi 2 ,<br />

Kazunobu Matsushita2 , ○Hirohide Toyama 3 ( 1 Khon Kaen Univ.,<br />

15:18 4Dp10<br />

2<br />

Dept. Biol. Chem., Yamaguchi Univ.,<br />

3<br />

Dept. Biosci. Biotech., Univ. Ryukyus)<br />

Microbial production of N-acetyl cis-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4hydroxylase<br />

and the yeast N-acetyltranferase Mpr1<br />

......................................................Hoa Bach Thi Mai1 , Ryotaro Hara2 , Kuniki Kino2 , ○Hiroshi Takagi1 ( 1Grad. Sch. Biol. Sci., NAIST, 2Dept. Appl. Chem., Sch. Sci. Eng., Waseda Univ.)<br />

15:30 4Dp11 Effect of fumarate on bile acid trans<strong>for</strong>mation by intestinal bacteria<br />

..................................○Nozomi Honda, Hsin-Yu Chang, Satoru Fukiya, Satoshi Ishizuka, Atsushi Yokota<br />

(Divi. Appl. Biosci., Grad. Sch. Agric., Hokkaido Univ.)<br />

15:42 4Dp12 Dvelopment of the biofuel producing technology from aquatic resources<br />

.......................○Takeshi Yamaguchi, Satoshi Kawata, Takahisa Tajima, Junichi Kato, Naomichi Nishio,<br />

Yutaka Nakashimada (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)<br />

15:54 4Dp13 Benzoic acid fermentation from starch and cellulose using the polyketide synthesis pathway of Streptomyces<br />

maritimus<br />

.....................○Shuhei Noda, Tsutomu Tanaka, Chiaki Ogino, Akihiko Kondo (Dept. Sci. Eng., Kobe Univ.)<br />

16:06 4Dp14 Importance of aromatic amino acids in stress tolerance of budding yeast and its application<br />

............................○Koichi TANAKA 1 , Noriko KOMATSUZAKI2 , Shinobu FUJIWARA2 , Yukari ISHII1 ,<br />

Makoto HIBI3 , Jun OGAWA 4 , Jun SHIMA1 ( 1Res. Div. Microbial Sci., Kyoto Univ.,<br />

2 3 Dept. Human Nutrition, Seitoku Univ., Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ.,<br />

16:18 4Dp15 Uptake property of soy peptides in yeast<br />

4 Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)<br />

....................................○Masahiro Sugiyama 1 , Sayuri Kitagawa1 , Takayasu Motoyama1 , Fumiyoshi Abe2 ( 1 Fuji Oil Co., Ltd., 2 Dept. Chem. & Biol. Sci., Coll. Sci. & Engineering., Aoyama Gakuin Univ.)<br />

57

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