Red Apron - Cocktail Booklet 05.2020

COCKTAIL BOOKLET FOR RED APRON

KIR ROYAL
- 90 ml Champagne or sparkling wine
- 30ml crème de cassis
Direction:
1. Pour the crème de cassis into the bottom of
a champagne flute.
2. Top with chilled champagne or sparkling wine.

0600178
Joseph Cartron, Crème de Cassis de Bourgogne, 700ml
568,000vnd
30%
397,600vnd
0600177
Joseph Cartron, Double Crème de Cassis de Bourgogne, 700ml
691,000vnd
30%
483,700vnd
0600181
Joseph Cartron, Crème de Cassis Carte Bleue, 1L
700,000vnd
30%
490,000vnd
0500051
Champagne Duval-Leroy, Cuvée sur Mesure, Thierry Drapeau,
Chardonnay Brut
1,778,000vnd
30%
1,244,600vnd
0700041
Villa Maria, Private Bin, Lightly Sparkling (Sauvignon Blanc)
620,000vnd
30%
434,000vnd
0700052
Miguel Torres, Cordillera Pinot Noir Brut, Curico des Corchados
(Pinot Noir)
635,000vnd
30%
444,500vnd
0700068
Lateyron, "Centenaire" Brut, Crémant de Bordeaux
679,000vnd
30%
475,300vnd
0901528
Ca' Del Bosco, Cuvée Prestige Brut (Chardonnay, Pinot Bianco,
Pinot Nero)
1,419,000vnd
30%
993,300vnd

SPANISH SPRITZ
- 45ml Croft Original Sherry Cream
- 30ml ginger syrup
- Sparkling wine
- Garnish: lemon & lime wedges
Direction:
1. Add sherry and syrup to a glass filled with ice.
2. Top off with sparkling wine.
3. Garnish with lemon and lime wedges.
0400047
Gonzalez Byass, Croft Original Sherry Cream
557,000vnd
30%
389,900vnd
0700041
Villa Maria, Private Bin, Lightly Sparkling (Sauvignon Blanc)
620,000vnd
30%
434,000vnd
0700052
Cordillera Pinot Noir Brut, Curico des Corchados
635,000vnd
30%
444,500vnd
0700068
Lateyron, "Centenaire" Brut, Crémant de Bordeaux
679,000vnd
30%
475,300vnd
0901528
Ca' Del Bosco, Cuvée Prestige Brut
1,419,000vnd
30%
993,300vnd

0600152 Luxardo, Spritz Aperitivo 1L 593,000vnd 30% 415,100vnd
LUXARDO SPRITZER
- 45ml Luxardo Aperitivo Spritz
- 120ml orange juice
- 45ml soda water
- Garnish: 1 to 3 olives
Direction:
1. Pour Luxardo Aperitivo Spritz and
orange juice into an ice-filled rocks glass.
2. Top with soda.
3. Garnish with a skewered olive.

FLAMING SAMBUCA SHOT
- 30ml Luxardo Sambuca
- 3 toasted coffee beans
Direction:
1. Pour the sambuca in the glass.
2. Add the three coffee beans.
3. Light the Sambuca on fire.
0600150 Luxardo, Sambuca Dei Cesari
Sambuca Classica 1L
777,000vnd 30%
543,900vnd

X BLOODY MARIA
- 45ml Sambuca dei Cesari
- 67.5ml tomato juice
- Garnish: mint
Direction:
1. Shake sambuca and tomato juice with ice in a
cocktail shaker.
2. Strain into a rocks glass full of ice.
3. Garnish with a sprig of mint and serve.
600150
Luxardo, Sambuca Dei Cesari, Sambuca
Classica 1L
777,000vnd 30% 543,900vnd

TIOJITO
- 50 ml Tio Pepe
- 100ml lemonade
- Ice
- A sprig of mint
0400049
Gonzalez Byass, Tio Pepe Fino, En Rama, 4 Years
792,000vnd 30% 554,400vnd
Direction:
1. Put the mint into the bottom of a highball glass and
gently muddle.
2. Fill with ice, pour over the sherry, top with lemonade
and stir to mix.
3. Serve with a lemon slice and an extra sprig of mint.

CALVA - TONIC
- 40ml Calvados Château du Breuil
- Tonic water
- Lemon
0600128
Château du Breuil, 15 Ans d'Age Calvados, Pays
d'Auge, 700ml
2,989,000vnd 30% 2,092,300vnd
Direction:
1. Pour 40ml Calvados into a glass.
2. Top off with tonic.
3. Add 1 squeeze of lemon juice.

CAIPIRINHA
- 1/2 lime, chopped into wedges
- 1/2 to 2 teaspoons sugar (to taste)
- 60ml Parati Cachaca Exemplar
Direction:
1. In a large rocks glass squeeze and drop in a half of lime.
2. Add sugar, crush and mix with a spoon.
3. Pour in the cachaca and plenty of ice, then stir well.
0600203 Parati Cachaca Exemplar, 700ml
(Les Bienheureux - Jean Moueix)
1,487,000vnd
30% 1,040,900vnd

0600170 Distillerie Provence, Grande Absente 69, Absinthe Bitter, 100ml
0600168 Distillerie Provence, l'Absente 55, Absinthe Liqueur, 100ml
401,000vnd 30% 280,700vnd
301,000vnd 30% 210,700vnd
ABSINTHE COOLER
- 40 ml Absinthe
- 20 ml citrus liqueur
- 10 ml lemon juice
- 80 ml orange juice
Direction:
Mix the ingredients directly in a tumbler filled with
ice cubes.

DARK "N " STORMY
- 50ml Anejo Esplendido Rhum
- 75ml ginger beer
- Lime wedge
Direction:
1. Pour the rum over ice in highball.
2. Fill with ginger beer.
3. Squeeze in the lime wedge.
0600204 Embargo, Anejo Esplendido Rhum, 700ml
(Caribbean Blend Rhum |
Les Bienheureux - Jean Moueix)
1,587,000vnd 30% 1,110,900 vnd

FRENCH 75
40ml Gin 75 "Batch 1"
20ml Sirop de Canne
80 ml champagne
20ml lemon juice
Garnish: lemon twist
Direction:
1. Add all the ingredients except the Champagne
into a shaker with ice and shake well.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with a lemon twist.
0600174
Distillerie de Paris, Gin 75 "Batch 1", 500ml
2,142,000vnd 30% 1,499,400vnd
1300029
Clément, Sucre de Canne "Sirop"
269,000vnd 30% 188,300vnd
0500051
Champagne Duval-Leroy, Cuvée sur Mesure,
Thierry Drapeau, Chardonnay Brut
1,778,000vnd 30% 1,244,600vnd

1300029 Clément, Sucre de Canne "Sirop"
269,000vnd 30% 188,300vnd
0600174 Distillerie de Paris, Gin 75 "Batch 1", 500ml
2,142,000vnd
30% 1,499,400vnd
GIMLET
- 75ml Gin 75 "Batch 1"
- 15ml Sirop de Canne
- 15ml lime juice
- Garnish: lime wheel
Direction:
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled glass filled with fresh ice.
3. Garnish with a lime wheel.

CLASSIC OLD FASHIONED
- 45ml Whisky Bellevoye Black
- 2tsp Sirop de Canne
- 2 dashes Luxardo, Fernet Amaro
- Garnish: orange slice & maraschino cherry
Direction:
1. Pour the Sirop de Canne, Fernet Amaro into a
whisky glass.
2. Stir to combine, then place the ice cubes in the
glass.
3. Pour Bellevoye Black Whisky over the ice,
garnish with the orange slice and maraschino
cherry.

0600208
Bellevoye Black, Blended Malt Whisky de
France, Edition Tourbee (peated), 700ml (les
Bienheureux - Jean Moueix)
2,455,000vnd 30% 1,718,500vnd
1300029
Clément, Sucre de Canne "Sirop"
269,000vnd 30% 188,300vnd
0600153
Luxardo, Fernet Amaro, 750ml
716,000vnd 30% 501,200vnd

STARRY NIGHT
- 80ml Chardonnay (Chablis) white wine
- 20ml Poire William Eau de Vie
- 20ml Luxardo Maraschino liqueur
Direction:
Stir all ingredients with ice and strain into chilled glass.
0600113 Eau de Vie de Poire Williams, Saint Arbogast, 700ml
904,000vnd 30% 632,800vnd