HARBOUR BALLROOM DINNER CRUISE PROPOSAL & QUOTATION UMESH PATEL Q14313 200 GUESTS 16 JUNE 2019- 01

HARBOUR BALLROOM
DINNER
QUOTE NUMBER
Q14313
PROPOSAL DATE
MONDAY, 22 APRIL 2019
CLIENT DETAILS
CRUISE DETAILS
NAME
UMESH PATEL
EVENT / OCCASION
GALA DINNER
COMPANY
N/A
VESSEL
SYDNEY HARBOUR BALLROOM
(SYDNEY SHOWBOAT I)
CRUISE DATE
SUNDAY, 16 JUNE 2019
NUMBER OF GUESTS
200
BOARDS
19:00
DEPARTS
19:15
RETURNS
22:00
WHARF
KING ST WHARF

CRUISE QUOTATION
CUSTOMER DETAILS
Proposal Date Monday, 22 April 2019
Quote Number
Q14313
Name
Email
Umesh Patel
res@xploreaustralia.com
GUESTS 200 200
ADULT
0
CHILD
0
INFANT
0
TOUR GUIDE
CRUISE DETAILS
Vessel Sydney Harbour Ballroom (Sydney Showboat I)
Cruise
Event/occasion
SHB NIGHT CHARTER
Gala Dinner
Cruise Date Sunday, 16 June 2019
Boarding Time 19:00
Duration
3 Hours
QUOTATION DETAILS Quantity Full Price (AUD) Sale Price (AUD) Amount (AUD)
CRUISING CHARGES *
Cruising tariff 3.00 $1000.00 $1000.00 $3000.00
Wharf charges 1.00 $295.00 $295.00 $295.00
MENU AND KITCHEN-RELATED COSTS *
Indian menu 200.00 $79.00 $79.00 $15800.00
BEVERAGE PACKAGE *
Black label + spirits + wine + beer 200.00 $52.50 $52.50 $10500.00
SERVICE CHARGES *
Catering service charge 200.00 $24.00 $24.00 $4800.00
ENTERTAINMENT *

Cabaret show 1.00 $4950.00 $4950.00 $4950.00
Special Discount( 10.00 %) $3934.50
TOTAL INVOICE (GST Included) $39345.00
Total Savings and Discount $3934.50
TOTAL INVOICE LESS DISCOUNT $35410.50
GST (Included) $3219.14
Deposit Required to confirm the Cruise 20.00 % $7082.10
Price Per Guest (GST Included) $177.05
MINIMUM CHARTER FEE $35410.50 GUARANTEED NUMBER OF GUESTS 200
SPECIAL OFFERS
Quote is valid for Thursday the 13th and Sunday the 16th of June 2019 only
* If the minimum number of guests falls below or increases beyond the minimum guaranteed paying passengers, please
contact your cruise consultant for a re-quote based on the revised number of passengers.
* The charter proposal and the prices quoted are valid for 14 days from date & issue, subject to availability of the boat or the
cruise at the time of booking. (Quotes are reissued on request with the new pricing) This quotation is not a tentative booking
& deposit as per this document is required to confirm the booking and all T&Cs applies.
* Special Discount is applicable on all group inclusion
YOUR CRUISE CONSULTANT
Samantha Rich Tel: 0247511432 samantha@australiancruisegroup.com.au
BOOKING & PAYMENT TERMS
A deposit of 20% is required to secure a booking.
Final passenger numbers and details must be finalised 7 days prior to the cruise date.
Balance of payment must be made 14 days prior to the event.
All additional passengers must be confirmed prior to departure and paid for in full. If there are further additional last-minute
passengers, they must be paid for at the Reservation office or on board prior to departure.
The charter is supplied subject to these charter terms and conditions provided to you with a cruise proposal and quotation.
Payment of the deposit in accordance with the cruise quotation/confirmed booking (invoice) constitutes your acceptance of the
charter terms and conditions.
Terms & Conditions

All payments must be made directly to Australian Cruise Group Pty Ltd. ABN: 89 152 554 302
ACCOUNT DETAILS: Australian Cruise Group
BANK DETAILS: Commonwealth Bank Australia | 2 Union Street | Pyrmont | NSW
BSB: 062 020 | Account Number: 10259003

HARBOUR BALLROOM ADVANTAGE
Cost-Effective & All-Inclusive Charter Packages
Authentic Air-Conditioned Paddlewheeler With Old World Charm
Tailored Menu Options; All Dishes Freshly Prepared On Board
Full Use Of Audio Visual Facilities, Including Projector
Large Stage For Performance And Presentation
Panoramic Cathedral Windows For Uninterrupted Harbour Views
3 Outer Decks Including Large Wrap-Around Verandas
30 Years Of Experience Catering For Charter Functions & Events

CRUISE INCLUSIONS
3-hour Sydney Harbour Showboat Charter
Cruise
Indian Banquet Menu
Sydney’s famous longest continuous running
cabaret show since 1987 ‘Voyage of Love’
Black label and spirits beverage package
(spirits, beer, wine & soft drinks) for the
duration of the cruise. Beverage service for the
duration of the cruise; from boarding,
beverage service will stop 15 minutes' prior to
end of cruise. We adhere strictly
to NSW Responsible Service of Alcohol
guidelines.
Full use of stage, lighting and AV technician
is free of charge, if show is booked, otherwise
this service is available for an additional fee.
Full waiter service for the entire duration of
the cruise

CRUISE MENU
INDIAN DELUXE SUBSTANTIAL
CANAPE/STARTERS TABLE BUFFET (NEW)
NON-VEGETARIAN ITEMS
Chicken tulip 65
Mumbai-style Chinese chilli chicken
Masala fried fish
Salt + pepper prawns
Teriyaki lamb skewers
Mini chicken + vegetable pies
Chicken biriyani
+ raita + pappadums (substantial item)
VEGETARIAN ITEMS
Grilled paneer + masala tabouli + pita bread
Punjabi samosas
Salt + pepper cauliflower
Our famous Fusion chat
Oven-baked spinach + cheese pastizzi
Roasted chat potatoes + Indian-style Chinese
chilli sauce
Vegetarian spring rolls

Special vegetarian pilaf + Japanese edamame,
pomegranate + raita (substantial item)
Paneer butter masala +
crispy parathas (substantial item)
DESSERTS (AUSTRALIAN FLAVOURS)
Heavenly tiramisu
Strawberry lamingtons
Double chocolate cake
*Sample menu only, subject to minor changes

BEVERAGE INCLUSIONS
BLACK LABEL BEVERAGE PACKAGE
SPIRITS
Johnny Walker Black Label,
Jack Daniels
Jim Beam
Gordon’s Gin
Bundaberg Rum
Skyy Vodka
Barcardi Rum
BEERS - choice of any of the beers from the list
Corona
Pure Blonde
Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty
character
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple
crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury
notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of
the soft drinks or juices from the list
Fruit Juice (Orange + Apple)
Soft drinks (Pepsi, diet Pepsi, solo, ginger ale,
lemonade)
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible
Service of Alcohol guidelines

HARBOUR
BALLROOM
Phone: (+612) 8296 7296
Please refer to CRUISE QUOTATION for pricing details for your Cruise.
YOUR CRUISE CONSULTANT
Samantha Rich | Tel: 0247511432 | samantha@australiancruisegroup.com.au
TERMS & CONDITIONS