DIARY OF A CAREGIVER
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2020/05/09
Time for more experimentation with the frying of fermented
foods. Caroline—sweet potato, shallots, black peppercorns, curry.
Stimulating different taste buds. Sorting out the peppercorns
while eating. Careful eating process. Not so careful apparently while
pushing down one of the shot glasses that I use as fermentation
weight in one cabbage jar. Pressure. Cracking. Shards of glass.
Unfortunately, I have to throw out this fermenting food in the
middle of the process. Safety.
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