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CHESTNUT PANETTONE
Seggiano Chestnut Panettone is a huge Christmas favourite.
Baked for Seggiano in small batches during the run up
to the festive season, our chestnut panettone
is made by our master baker in Brescia
who has been making traditional
Italian dolci for over 30 years.
chestnut panettone lombardy
This artisan sourdough panettone is naturally leavened with a 40 year old mother yeast.
Master baker Beniamino’s skill guarantees a deliciously moist cake, with fresh organic free
range eggs, local acacia honey and rich, artisan marrons glacés without preservatives.
We love these wonderful Chestnut Panettone, which are hand made with 28% large candied
chestnuts and its quality is unique on the market.
Chestnut Panettone 500g
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