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Einkorn: Recipes for

Nature's Original

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Description

2016 Nominee for best Health & Special Diet Cookbook by the International Association Of

Culinary Professionals. iacp.com/awards/cookbook/winners/ Read more CARLA BARTOLUCCI

and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009.

With twenty years of experience in the organic food industry as owners of the Bionaturæ and

Jovial brands, they work directly with a special group of farmers and are now the largest growers

of einkorn wheat in the world. Carla and her family divide their time between Connecticut and

Modena, Italy. Read more

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