UK Cheese Catalogue

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THOMAS HOEAGED RUTLAND RED – RED LEICESTERSHIREA favourite cheese of Thomas Hoe Stevensonhimself, Rutland Red is made using a traditionalrecipe. The cheese is buttered, cloth-bound andmatured for six months to produce a flaky, opentexture cheese with a slightly sweet, caramelisedflavour and rich golden orange colour. It is theonly pasteurised Red Leicester produced in thecounty of Leicestershire and is a firm favourite atLong Clawson Dairy, and at Mayers. Rutland Redhas won over 50 awards in globally recognisedcheese shows.RUTLAND RED ISAVAILABLE IN RANDOMWEIGHT QUARTERS4x860g UK1088912
PRE-PACK &PORTIONS13
Page 1 and 2: UK CHEESECATALOGUE1
Page 3 and 4: SPECIALTY UK CHEESESHere at Mayers,
Page 5 and 6: LONG CLAWSONA THOROUGHLY BRITISH RA
Page 7 and 8: WAXED WHEELSCHEDDARS & TERRITORIALS
Page 9 and 10: HALF MOONSLONG CLAWSONLong ClawsonL
Page 11: BLUE STILTONBlue Stilton has long b
Page 15 and 16: IL TRUFFELINOSomerdale Il Truffelin
Page 17 and 18: FOODSERVICEWith the introduction of
Page 19 and 20: BARBER’S 1833 VINTAGE RESERVE CHE

UK Cheese Catalogue

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