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Baking and Pastry: Mastering the Art and Craft 2nd Edition
with Art of the Chocolatier and Pastry Chef's Companion Set
BOOK DETAIL
Hardcover Publisher: Wiley; 2 edition (April 21, 2011) Language: English ISBN-10: 1118132017 ISBN-13:
978-1118132012 Product Dimensions: 8.9 x 4 x 11.2 inches Shipping Weight: 11.8 pounds Customer
Reviews: 5.0 out of 5 stars1 customer rating
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