Grilling_Cookbook-Trigs-CrazyFresh

The
Grilling
Cookbook
from:

01. Pineapple Pork Chops
If you're looking for a tasty meal straight from the grill, look no further! Tender
pork chops marinated in brown sugar and topped with a grilled pineapple ring
sounds mouthwatering, right?!
Serves - 4
Prep- 10 Min.
•
Cook- 15 Min.
Ingredients
Preparation
-1 Crazy Fresh cored pineapple,
cut into 4 thick rings
- 8 oz pineapple juice
-1/4 cup light brown sugar
-1/4 cup soy sauce
-1/4 teaspoon garlic powder
-1/2 teaspoon ginger powder
-1/8 teaspoon ground black
pepper
- 4 boneless pork chops
1. In a large plastic Ziploc, mix
together pineapple juice,
brown sugar, soy sauce,
garlic powder, ginger
powder and black pepper.
2. Place pork chops in
marinade. Place in fridge at
least 4 hours.
3. Preheat grill to 350 F. Rub
grates with oil.
4. Place pork chops on grill for
5-8 minutes per side. Brush
with marinade.
5. Grill pineapple rings until
grill marks appear.
6. Let pork chops rest 10-15
minutes, top with pineapple
and serve!
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02. Lemon Garlic Grilled Zucchini
Lemon Garlic Grilled Zucchini -Delicious, and the perfect balance of tender
and crisp with a lemon garlic sauce that is bursting with flavor in every
bite! This zucchini is a side dish that will go well with any meal!
Serves - 4
15 - Minutes Prep
10 - Minutes Cook
Ingredients
- 2 zucchinis
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lemon juice
Preparation
1. Slice zucchini into small
disks, cutting on a diagonal.
2. Place all ingredients into a
large Ziploc bag, and shake
it all together so zucchini
gets coated evenly.
3. For the best flavor, let
zucchini marinate in the
fridge for at least 15
minutes.
4. Preheat grill over
medium-low heat. Place
zucchini on grill, and grill
2-3 minutes on each side.

03. Chipotle Lime Grilled Cauliflower Steaks
Grilled vegetables are delicious with a good set of grill marks, and these
Chipotle Lime Grilled Cauliflower Steaks are sure to become a delicious
family favorite!
Serves - 4
5 - Minutes Prep
10 - Minutes Cook
Ingredients
- 1 package Crazy Fresh
Cauliflower Steaks
- 1/4 cup olive oil
- 2 limes, zested and juiced
- 2 cloves garlic, finely grated
- 1 teaspoon honey
- 2 tablespoons paprika
- 1 tablespoon chipotle
powder
- 1 teaspoon salt
- 1/4 cup finely chopped
cilantro leaves
- Lime wedges to serve
Preparation
1. Whisk olive oil with lime
juice in a small bowl. Whisk
in garlic and honey. In a
separate bowl, mix the lime
zest, paprika, chipotle and
salt.
2. Heat a grill to medium.
Brush one side of each
cauliflower steak with the
olive oil mixture and
sprinkle generously with
the chipotle powder
mixture.
3. Place the seasoned side
down on the grill. Repeat
on the other side. Cook
each side for 5-6 minutes.

04. Grilled Corn on the Cob
This grilled corn on the cob is ears of fresh corn that are cooked until
charred and caramelized, then brushed with garlic and herb butter. A quick
and easy side dish that’s perfect for summer entertaining.
Serves - 8
10 - Minutes Prep
10 - Minutes Cook
Ingredients
- 8 ears corn, shucked
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons fresh
parsley, chopped
- 1 teaspoon fresh thyme,
chopped
- Salt and pepper to taste
Preparation
1. Preheat grill to medium
heat.
2. Brush olive oil all over the
corn.
3. Place corn on the grill, and
cook for 2-3 minutes per
side or until kernels are
starting to brown. Total
cook time is about 8-10
minutes.
4. Place butter, garlic, parsley,
thyme, salt and pepper in
a bowl. Microwave in 30
second increments until
melted.
5. Brush over grilled corn.

05. Grilled Pineapple
This grilled pineapple with brown sugar and sea salt is a tangy, sweet treat that is
great as a side or delicious on top of dessert, burgers and more! It's so versatile,
it's bound to become a new favorite!
Serves - 6
Prep - 5 Min.
•
Cook - 16 Min.
Ingredients
- 1 Crazy Fresh Cored Pineapple
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon coarse sea salt
Preparation
1. Preheat grill to 350 F.
2. In a small bowl, combine
brown sugar and maple
syrup.
3. Slice pineapple into 3/4"
thick slices.
4. Dollop the brown sugar
mixture onto each slice,
spreading evenly over each.
5. Place on grill grates, and
cook for 4-8 minutes per
side or until you have a nice
char on each side.
6. Transfer to a serving platter
and lightly sprinkle with sea
salt. Enjoy!

06. Grilled Watermelon Salad
This Grilled Watermelon Salad is the best watermelon recipe you’ll have
this summer! You’ve never experienced a taste this delicious. And who
knew you could grill watermelon?!
Serves - 4
5 - Minutes Prep
10 - Minutes Cook
Ingredients
- 4-5 1-inch watermelon slices
- 1/4 cup honey
- 2 limes, halved
- 4 oz goat cheese, crumbled
- 3 tablespoons mint,
chopped
Preparation
1. Preheat grill on high heat.
2. Drizzle the watermelon
slices on one side with
honey. Add them to grill
honey-side down, along
with the limes.
3. Grill for 5-8 minutes, until
caramelized.
4. Remove from grill and cut
into 1-inch cubes. Add to
bowl with goat cheese, and
gently toss together.
5. Squeeze the grilled limes
over it, and sprinkle with
mint. Serve.

07. Browned Butter Grilled Peaches
Sweet summertime peach halves grilled and finished with a drizzle of
browned honey butter and topped with creamy vanilla ice cream. This
treat is so good!
Serves - 8
15 - Minutes Prep
15 - Minutes Cook
Ingredients
- 4 tablespoons salted butter
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1/2 teaspoon ground
cinnamon
- 4 ripe, but firm, peaches,
halved + pit removed
- Vanilla ice cream, for serving
Preparation
1. Add butter to skillet over
medium heat. Allow
butter to brown until it
smells toasted and is deep
golden brown, about 3-4
minutes.
2. Transfer butter to a bowl
and stir in honey, vanilla
and cinnamon.
3. Preheat grill to
medium-high heat and
brush grates with oil. Grill
for 2-3 minutes per side.
Remove and immediately
drizzle with brown butter
mixture. Serve with vanilla
ice cream.