E-book download Spiced: Unlock the Power of Spices to Transform Your Cooking Full PDF Online

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Spiced: Unlock the Power of Spices to Transform YourCookingBOOK DETAILHardcover: 304 pages Publisher: America's Test Kitchen (May 14, 2019) Language: English ISBN-10:194525677X ISBN-13: 978-1945256776 Product Dimensions: 7.7 x 0.8 x 9.8 inches Shipping Weight: 2.1pounds (View shipping rates and policies) Customer Reviews: 4.7 out of 5 stars158 customer ratingsStep By Step To Download Or Read Online1. Click Button "DOWNLOAD" Or "READ ONLINE"2. Sign Up To Acces "Spiced: Unlock the Power of Spices to Transform Your Cooking"3. Choose the book you like when you register4. You can also cancel your membership if you are bored5. Enjoy and Happy Reading
Book DescriptionHarness the power of spices to take your dishes from simple to spectacular with 139 excitingrecipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: Youprobably have a cabinet full of them, but do you know how to make the most of them? Spicedopens up the world of possibility hidden in your own pantry, with six chapters, each of whichshares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes thatput these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs onseared white fish fillets to make them special. Make a different roast chicken every week byapplying a different rub. Learn the best spices to use in curries--and when to add them for fragrant(not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach whenit's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on aburger). With the following six simple techniques, plus vibrant recipes, you'll find yourself notonly spooning chili powder into the chili pot but making the chili powder yourself, or flavoringdesserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt andpepper. You'll learn about brining, using peppercorns of all colors, and making finishers likesriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to usein our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring outground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors bytoasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi(a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infusespices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzleover bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberryblackpepper sugar. Make your own rose water and add it to pistachio baklava.
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E-book download Spiced: Unlock the Power of Spices to Transform Your Cooking Full PDF Online

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