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) Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New
Flavors 'Full_Pages'

) Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
'Full_Pages'
) Ramen at Home: The
Easy Japanese
Cookbook for Classic
Ramen and Bold New
Flavors 'Full_Pages'
Description
'Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients.
With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!―
―Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme
d'Or de la Restauration 'Ramen at Home is legit! I tried the shoyu tare recipe from the book.
Home cook-friendly recipes and most ingredients are easily accessible.'―Rafael De Leon,
Ramenraff Food, Lifestyle and Travel Blogger Read more BRIAN MacDUCKSTON
is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and
making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube
channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his
taste buds travel around Japan. Read more