Download PDF - Royal Copenhagen
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WHiTE fluTEd<br />
HAlf lACE<br />
simplE sWEETNEss<br />
the turn of the 19th century was a period of evolution and growth in terms of<br />
royal copenhagen dinnerware. the artistic director at that time redesigned the Blue fluted pattern<br />
and introduced a number of new additions including the White fluted half lace.<br />
the fluted design was given an elegant lace demi-border, creating a romantic service.<br />
decorative but simple, each piece of White fluted half lace is hand-glazed.<br />
Sweetly graceful.<br />
deSigned By arnold krog<br />
1128617<br />
Plate flat<br />
17 cM · 6 3/4”<br />
1128574<br />
coMPote BoWl<br />
35 cl · 12 oZ<br />
16 cM<br />
1128620<br />
Plate flat<br />
19 cM · 7 1/2”<br />
1128563<br />
Sauce Boat<br />
55 cl · 13 1/2 oZ<br />
1128126<br />
coffee Pot<br />
100 cl · 34 oZ<br />
1128053<br />
cuP and Saucer<br />
10 cl · 3 1/2 oZ<br />
1128578<br />
Salad BoWl<br />
SQuare<br />
80 cl · 27 oZ<br />
1128622<br />
Plate flat<br />
22 cM · 8 3/4”<br />
1128071<br />
cuP and Saucer<br />
17 cl · 5 3/4 oZ<br />
1128141<br />
teaPot<br />
100 cl · 34 oZ<br />
1128375<br />
Serving diSh oval<br />
36,5 cM · 14 1/2”<br />
48 49<br />
1128625<br />
Plate flat<br />
25 cM · 9 3/4”<br />
1128579<br />
Salad BoWl<br />
round<br />
310 cl · 47 1/4 oZ<br />
24 cM<br />
1128394<br />
creaM Jug<br />
17 cl · 5 3/4 oZ<br />
1128353<br />
Pickle diSh oval<br />
22 cM · 8 3/4”<br />
1128080<br />
cuP and Saucer<br />
20 cl · 6 3/4 oZ<br />
1128627<br />
Plate flat<br />
27 cM · 10 3/4”<br />
1128159<br />
Sugar BoWl<br />
20 cl · 6 3/4 oZ<br />
1128357<br />
Pickle diSh<br />
leaf ShaPed<br />
23 cM · 9”<br />
1128181<br />
SouP tureen<br />
200 cl · 67 3/4 oZ<br />
1128604<br />
Plate deeP<br />
21 cM · 8 1/4”
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