(EBOOK Meehan&#039;s Bartender Manual [K.I.N.D.L.E]

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Step-By Step To Download this book:Click The Button "DOWNLOAD"Sign UP registration to access Meehan's Bartender Manual & UNLIMITED BOOKSDOWNLOAD as many books as you like (personal use)CANCEL the membership at ANY TIME if not satisfiedJoin Over 80.000 & Happy Readers.(EBOOK> Meehan's Bartender Manual [K.I.N.D.L.E]
(EBOOK> Meehan's Bartender Manual [K.I.N.D.L.E](EBOOK> Meehan'sBartender Manual[K.I.N.D.L.E]Description'Absolutely necessary for any spirits dork.'â€”Christine Muhlke, Bon AppetitÂ â€œThereâ€smuch more to being a good bartender than being able to quickly and efficiently make greatcocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques todeploy to make great drinks, but importantly this book is about much more than just mixingcocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge ofeach of the spirit categories, and anyone whoâ€s serious about bar management, or indeed anyaspect of bar operations should read this book.â€• â€”Simon Difford, Diffordâ€s Guide'One of the most recognizable names in the bar world brings you the ultimate cocktail guide,complete with recipes, origin stories and hacksâ€”because not owning an esoteric bottle of bittersshouldn't hold you back from a good drink. There are also floor plans of bars around the world anddeep-cut cocktail facts for those who want to geek out.'â€”Abby Reisner, Tasting Table'For anyone obsessed with cocktails and their unique subculture, this book will be fascinating andessential, a heady tome that pores over the origins of whiskey and gin like a graduate schoolvolume.'â€”Matthew Kang, Eater'Jim Meehan was among the pioneers of the craft cocktailmovement, opening PDT in Manhattan in 2007.Â â€œMeehanâ€s Bartender Manualâ€• isexactly what the title promises: a manual for professional bartenders. But it will make a welcomeaddition to the library of any serious at-home drink maker.'â€”Wayne Curtis, TheÂ Wall StreetJournalâ€œThere are hundreds of bar books that focus on cocktail recipes or history, but fewreally explore the art and practicalities of bartending. Jim Meehan strives to write a modernhandbook on par with the 1862 book, Jerry Thomas' Bartenders Guide. Meehan whips throughcocktail history basics and features in-depth recipes for classic cocktails, but the best sections lookat what it means to run a bar today. [..]Meehanâ€s book is designed for everyone fromnewcomers to the bar industry to seasoned bar owners who are always seeking new ways toimprove their establishment.â€•â€”Amy Cavanaugh,Â Plate'When he opened New Yorkâ€sÂPDTÂ in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored thefirst James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertiseinto this combinationÂ recipeÂ book and bar industry guide. 'â€”Jason Horn,Â The Daily Beast'Jim Meehanâ€s 'Bartender Manual' a must-read for pros, home mixologists alike.'â€”KenneyMarlatt,Â Chicago Tribuneâ€œAward-winning bartender Jim Meehan is one of a handful ofdrinks nerds whoâ€s had a profound impact on the cocktail scene in America: the â€œmodernspeakeasyâ€• he made his name at, PDT, is still a must-visit NYC bar ten years after opening
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(EBOOK Meehan's Bartender Manual [K.I.N.D.L.E]