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Local Lynx No.133 - August/September 2020

The community newspaper for 10 North Norfolk villages

The community newspaper for 10 North Norfolk villages

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to the Norfolk Churches Trust or to a nominated church<br />

or chapel and know that your money is helping to<br />

preserve these ancient and important buildings for<br />

future generations to enjoy. Be part of an event that last<br />

year raised nearly £100,000, made up of donations<br />

(some large but many small) that collectively make a<br />

huge difference to help preserve Norfolk's churches.<br />

If anyone would like to take part to raise funds for<br />

All Saints Church, please get in touch with Anne Rolfe<br />

(01263 741125) for more information.<br />

Sat 17 th October The <strong>2020</strong> FMC Shovell Dinner at the<br />

Anchor is under review. The Talk by Charlie Ward on<br />

“East coast Sailing Barges and the building of Juno” is<br />

postponed until next year. Pete Tibbetts 01263741282.<br />

VIEWING TIME AT MORSTON<br />

I have always thought of “viewing time” as meaning<br />

what we saw when we boated out along the harbour to<br />

see Morston’s seals – but the seals always appeared just<br />

as interested in viewing those in the visiting boat.<br />

In the last issue I described what I viewed in Jimbo’s<br />

& Jane’s paddock, but “viewing time” there last week<br />

was fascinating, as I personally was viewed sitting in<br />

my armchair, in virtually a static straight line for 2-3<br />

minutes by: a male & female turkey and turkey chick, a<br />

goat, two pigeons, 11 upright ducks, two carrion crows,<br />

a bantam chick and a rabbit. Dressing and spacing and<br />

standing still was parade-like. I suppose I should have<br />

saluted the male turkey who was clearly the organiser.<br />

THE ANCHOR REOPENING<br />

The Anchor is reopening with “all day food” on<br />

Monday 13 th July. Elsie, Tony and Christian much look<br />

forward to welcoming everyone back. There are fewer<br />

tables inside now – with 2m distancing and there are<br />

more spaced-out tables outside. Booking is preferred –<br />

741392 – and food and drink must be ordered from your<br />

table. No standing at the bar. One-use menus. Timings:<br />

Monday to Saturday:<br />

11.00-12.00 noon: Coffee only.<br />

12.00- 8pm: Food served.<br />

10pm: Closes.<br />

Sundays:<br />

12.00-3pm: Food.<br />

5pm. Closes.<br />

The Anchor staff much look forward to seeing<br />

former and new customers. Welcome, all!<br />

Christian Gimelli, Manager<br />

SPECIAL DELIVERY<br />

The postmen of Fakenham and<br />

surrounding villages have been<br />

dressing up for charity (Little Lifts -<br />

breast cancer charity) - here is our<br />

postie today in Morston… SM<br />

A TYPICAL 70+ YEAR-OLD’S<br />

CORONAVIRUS-LOCKDOWN<br />

ROUTINE <strong>2020</strong><br />

0615-0645: Bathroom/morning constitution<br />

0645-0700: Kitchen: Feed dog & put her in garden (for<br />

5 mins)<br />

0700-0745: Bath & dress<br />

0800-0915: Library: Breakfast with TV<br />

0915-0930: Library: physical exercises (chair and floor)<br />

0930-1030: Kitchen: washing up & walk bottles to<br />

bottle bank (100yds)<br />

1100-1215: Outside: walk dog on marsh: 1.5 miles<br />

1230-1245: Clear emails.<br />

1300-1415: Kitchen: Lunch & veg-chopping for supper<br />

1415-1500. Library: read newspapers<br />

1500-1600: Emails etc.<br />

1600-1800: Bedroom: read & sleep 50:50.<br />

1800-1900: Library: TV News.<br />

1915-1945: Emails/typing/lay table for supper<br />

2000-2100: Supper and washing up<br />

2100-2315: TV<br />

THE BROWN HARE<br />

Spring is a time to see a brown hare boxing. Known<br />

for its long, black-tipped ears and fast running - it can<br />

reach speeds of 45mph when evading predators. The<br />

hares gather in the late afternoon or evening in groups<br />

of about 25-30, and the boxers are the female hares<br />

boxing over-attentive males away. The brown hare, in<br />

the UK since the Iron Age, is 50-70cm long, weighs 2-5<br />

kg and lives for 2-4 years. Look on Langham Airfield.<br />

MAJOR ROBERT HAMOND<br />

22<br />

Robert Hamond was born in 1917. Educated at Repton<br />

and Sandhurst, he was gazetted to the Royal Norfolk<br />

Regiment, serving in India from 1938 to 1940. In 1941, he<br />

was posted to Singapore with the 18 th Division where he<br />

was taken prisoner in 1942. (See cover picture.) He was a<br />

POW in Changi, Kamburi and Takunun camps and worked<br />

on the Burma-Siam Railway from 1943 – 1945.<br />

Background information on the Fall of Singapore<br />

[taken from the Commonwealth War Graves Commission<br />

website]<br />

On 8 December 1941, Japanese units began to invade<br />

northern Malaya and southern Thailand, with the ultimate<br />

aim of taking the important British base at Singapore.<br />

Commonwealth forces were ill-equipped to prevent the

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