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Contents
“Cooking is all about people. Food is maybe the only universal thing that
really has the power to bring everyone together. No matter what culture,
everywhere around the world, people eat together.” — Guy Fieri
Welcome to the 2020 Edition of
Greenstone’s Family Favourites Cookbook!
All recipes found in this book have been provided by our
Greenstone family, each telling a story of its origin and how
it has been shared with their families.
Each recipe is unique; introducing us to a wide range of
fresh, new ingredients and allowing us to explore and create
new meals to share with our families and loved ones.
The Health & Wellbeing team hope you enjoy these hand
picked recipes and bringing them to life in your own home.
Meals
Aalu Poori 1
Bengali Style Khichudi 2-3
Biriyani (Chicken Dum) 4-5
Biriyani (Hyderabadi Chicken) 6-7
Biriyani (Veg Soya) 8-9
Chicken Laksa 10
Chicken Soup 11
Devilled Sausages 12
Lehsuni Palak Paneer Curry 13
Paella Ala Mumcy 14
Sesame Crusted Tofu Broth 16-17
Slow Cooked Gourmet Buffalo
& Veggies 18
Slow Cooker Hoisin Pulled
Pork Noodles 19
Spicy Pork Sausage Rolls
with Onion Jam 20-21
Spinach & Ricotta Cheese 22
Spinach & Ricotta Pie 23
Tandoori Cauliflower 24
Tasty Chicken 25
Thai Green Curry 26
Twice Baked Cheese Soufflé 27
Woodfire Pizza 28-29
Snacks & Desserts
Anzac Biscuits 32
Coffee Strudel Slice 33
Green Moong Dal Vada 34
Homemade Nutella Knafeh 35
Kugelhopf Cake 36-37
Sesame Peanut Bars 38
Sticky Date Pudding 39
Tiramisu 40