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HW0037 - Cookbook Final Print Test

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Contents

“Cooking is all about people. Food is maybe the only universal thing that

really has the power to bring everyone together. No matter what culture,

everywhere around the world, people eat together.” — Guy Fieri

Welcome to the 2020 Edition of

Greenstone’s Family Favourites Cookbook!

All recipes found in this book have been provided by our

Greenstone family, each telling a story of its origin and how

it has been shared with their families.

Each recipe is unique; introducing us to a wide range of

fresh, new ingredients and allowing us to explore and create

new meals to share with our families and loved ones.

The Health & Wellbeing team hope you enjoy these hand

picked recipes and bringing them to life in your own home.

Meals

Aalu Poori 1

Bengali Style Khichudi 2-3

Biriyani (Chicken Dum) 4-5

Biriyani (Hyderabadi Chicken) 6-7

Biriyani (Veg Soya) 8-9

Chicken Laksa 10

Chicken Soup 11

Devilled Sausages 12

Lehsuni Palak Paneer Curry 13

Paella Ala Mumcy 14

Sesame Crusted Tofu Broth 16-17

Slow Cooked Gourmet Buffalo

& Veggies 18

Slow Cooker Hoisin Pulled

Pork Noodles 19

Spicy Pork Sausage Rolls

with Onion Jam 20-21

Spinach & Ricotta Cheese 22

Spinach & Ricotta Pie 23

Tandoori Cauliflower 24

Tasty Chicken 25

Thai Green Curry 26

Twice Baked Cheese Soufflé 27

Woodfire Pizza 28-29

Snacks & Desserts

Anzac Biscuits 32

Coffee Strudel Slice 33

Green Moong Dal Vada 34

Homemade Nutella Knafeh 35

Kugelhopf Cake 36-37

Sesame Peanut Bars 38

Sticky Date Pudding 39

Tiramisu 40

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