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Panaderia y Reposteria para profesionales/Professional
Baking (Spanish Edition)
BOOK DETAIL
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business account Paperback: 378 pages Publisher: Editorial Limusa S.A. De C.V.; 1st edition (January 2000)
Language: Spanish ISBN-10: 9681845498 ISBN-13: 978-9681845490 Product Dimensions: 8 x 0.8 x 10.5
inches Shipping Weight: 2.2 pounds
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