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Recipes That Make Every Meal a Party: A Cookbook, Cover may vary
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Lidia's Celebrate
Like an Italian:
220 Foolproof
Recipes That Make
Every Meal a
Party: A
Cookbook, Cover
may vary
((Read_[PDF]))
Description
“Beloved TV chef Lidia Bastianich teaches you how to eat—and
party—like . . . in the old country with Lidiaâ€s Celebrate Like an
Italian: 220 Foolproof Recipes That Make Every Meal a Party. From
refreshing aperitifs to decadent pastas, this book has it all.'
—Parade “Full of family-friendly party recipes.― —Wine Spectator
“What I like best about Lidiaâ€s cookbooks is that they always feel
relevant. . . . Bastianich takes diners from the straightforward with
recipes such as roasted sunchokes with olive oil and rosemary to
elaborate with preparations such as poached-seafood salad.― —Hal B.
Klein, Pittsburgh Magazine “Full of wonderful tips, advice and recipes
for those who are ready to tackle entertaining like an Italian.― —The
Providence Journal“Lidia Bastianich knows how to turn any meal into a
party. Sharing delicious moments with family and friends is second
nature to the renowned chef.― —Postmedia Read more LIDIA MATTICCHIO
BASTIANICH is the author of 11 previous cookbooks and the Emmy awardwinning
host of Public Television's Lidia's Kitchen. She owns four
acclaimed restaurants in New York including Felidia, Becco, Esca, and
Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, coowned
with her daughter, Tanya. She is also a partner in the acclaimed
Eataly, the largest artisanal Italian food and wine marketplace in the
world, in New York, Chicago, Boston, and São Paulo, and with a store
opening in Los Angeles in 2017. Lidia is the founder and president of
Tavola Productions, an entertainment company that produces high quality
broadcast productions and she also has a line of pastas and all natural
sauces called LIDIA'S. She lives on Long Island, New York.TANYA
BASTIANICH MANUALI is integrally involved in the production of Lidia's
Public Television series as an owner and executive producer of Tavola
Productions, and is active daily in the family restaurant business. She
oversees the production and expansion of LIDIA'S food line alongside her
husband, Corrado, and has coauthored six cookbooks with her mother, and
one with her brother, Joe. She lives on Long Island, New York. Read more
See all Editorial Reviews