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Storey's Guide to Raising Chickens, 4th Edition: Breed
Selection, Facilities, Feeding, Health Care, Managing Layers
& Meat Birds
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Storey's Guide to Raising Chickens, 4th Edition: Breed
Selection, Facilities, Feeding, Health Care, Managing Layers
& Meat Birds
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Series: Storey's Guide to Raising Paperback: 424 pages Publisher: Storey Publishing, LLC; 4 edition
(December 26, 2017) Language: English ISBN-10: 1612129307 ISBN-13: 978-1612129303 Product
Dimensions: 7 x 1 x 9.2 inches
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Book Description
Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for
more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now
completely revised and redesigned, making it more accessible and informative than ever. You’ll
get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent
research into chicken behavior and communication makes the sections on flock management truly
authoritative. New color photos and illustrations provide more specificity and information about
chicken breeds, anatomy, and health.
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