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of New York Cityâ€s most revered restaurants and bars, includingGramercy Tavern and Pegu Club,
before opening the James Beard Award–winningbar PDT in 2007. In addition to writing for Tasting Table,
Lucky Peach, and SommelierJournal, Meehan served as an editor for Food & Wine magazineâ€s annual
cocktailbook and Mr. Boston Official Bartenderâ€s Guide. He and his family reside in Portland,Oregon,
where he runs the consulting firm Mixography, Inc. See all Editorial Reviews
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