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D uxeCL el ASS DINN IC ER SSERVED WITH TWO SIDES AND DINNER BREAD.**HOMESTYLE MEATLOAFSeasoned meatloaf topped with tomato sauce. Cal 840-1560NEW & IMPROVED! PREMIUM CHICKEN TENDERSPremium golden-fried chicken tenderloins served with choice of dippingsauce. Cal 810-1770MEDITERRANEAN GRILLED CHICKENGrilled chicken breasts seasoned with Greek herbs & spices, topped withtomato bruschetta and feta cheese. Cal 890-1610GF when you choose two Gluten Free sides and the Gluten Free English MuffinSLOW-COOKED POT ROASTSlow-cooked pot roast, sautéed mushrooms and caramelized onionscovered in gravy. Cal 650-1370| when you choose broccoli and sautéed zucchini & squash and without dinner breadSIZZLIN’DinnerSKILLETSBROOKLYN SPAGHETTI & MEATBALLSSeasoned meatballs atop a bed of pasta covered in tomato sauce andserved with a side of Italian cheeses. Cal 1100**No dinner sides included.CAUTION: Skillets are hot. Handle with care.CRAZY SPICY SIZZLIN’ SKILLET GFChorizo sausage, fire-roasted bell peppers & onions, mushrooms,jalapeños and seasoned red-skinned potatoes. Topped with grilledseasoned chicken breast, Cheddar cheese, a spicy five pepper sauceand Pepper Jack queso. Cal 1040ADD TWO EGGS* GF Cal 80-220**No dinner sides or bread included with skillets.Cal = Calories 2,000 calories a day is used for general nutrition advice,but calorie needs vary.* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RAREOR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST.NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAYINCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.BOURBON CHICKEN SIZZLIN’ SKILLETGrilled seasoned chicken breasts covered with a bourbon glaze, toppedwith fire-roasted bell peppers & onions and mushrooms, all atop broccoliand seasoned red-skinned potatoes. Cal 880ADDToas t ORTortillasTO ANY SKILLETCal 230-280 / 260
SeafoodSTEAKS &SERVED WITH TWO SIDES AND DINNER BREAD.T-BONE STEAK*A 13 oz. seasoned T-Bones t e a k .* Cal 750-1470GF whenyouchoosetwoGlutenFreesidesandtheGlutenFreeEnglishMuffinGARLIC PEPPERCORN SIRLOIN*A USDA choice cut, 8 oz. seasoned sirloin steak* toppedwith garlic peppercorn butter. Cal 670-1400| when youchoosebroccoliandsautéedzucchini&squashandwithoutdinnerbreadSIRLOIN STEAK*A USDA choice cut, 8 oz. seasonedsirloin steak*. Cal 600-1320| when youchoosered-skinnedmashedpotatoesandsautéedzucchini&squashandwithoutdinnerbreadGF whenyouchoosetwoGlutenFreesidesandtheGlutenFreeEnglishMuffinWILD ALASKA SALMONA grilled wild-caught Alaska salmon filletwith a buttery herb glaze. Cal 560-1290| when youchoosered-skinnedmashedpotatoesandbroccoliandwithoutdinnerbreadGF whenyouchoosetwoGlutenFreesidesandtheGlutenFreeEnglishMuffinCOUNTRY-FRIED STEAKChopped beef steak smothered incountry gravy. Cal 880-1610NEW! GRILLED HADDOCKA grilled wild-caught haddock fillet with a butteryherb glaze. Cal 540-1270| when youchoosered-skinnedmashedpotatoesandbroccoliandwithoutdinnerbreadGF whenyouchoosetwoGlutenFreesidesandtheGlutenFreeEnglishMuffinSIDESSOUTHWEST CREAMED CORN GF FRESH SAUTÉED ZUCCHINI RED-SKINNED MASHED POTATOESCreamed corn with jalapeños & SQUASH GF Cal 70 Cal 120-170and Parmesan cheese. Cal 240GF without gravyADDAdditionalSideWAVY-CUT FRIES GF Cal 400 RED-SKINNED POTATOES GF Cal 200 BROCCOLI GF Cal 35 WHOLE GRAIN RICE Cal 240Cal = Calories 2,000 calories a day is used for general nutrition advice,FIT FARE ® : Over 20g of protein Under 15g of fat Under 550 calories but calorie needs vary.
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