Memory Perfume

Memory Perfume
the sisters in Lombardy in the way of Michelin, today I brought medicinal
plants for the friars due to poisoning several of them after submission to
the people of the feast of Corpus Christi, have been dehydrated after
traveling all the people of Ticino in the United Lombardo, I'm in the
kitchen of the monks but I cannot look at or talk to any of them the prohibition
with your order.
I am preparing a small strips of bark of a tree called Canelo which are not
edible but you produce an excellent red.
The magical atmosphere to heat water on the fire with steel pot onepiece,
full of flavor the large kitchen of the monks and although there has
large windows niches in the walls let in mild sunshine, with vapors tea
form layers of clouds of scent between spicy and sweet, but not an itch
chili but an itch of aroma and concentrated taste of sugar at a point of
my nose, although I feel a little uneasy, rather provide a sensory and in
turn provide warmth and give hope for a cure which smells delight.
We know from the merchant Giancarlo Berlucci grown in India And in
other parts of the world, including throughout South Asia, in order to
grow this tree needs a warm and humid climate, with annual average
temperature between 24 and 30 ° C and precipitation between 2000 and
4000mmwell distributed throughout the year, conditions only exist between
0 and 600m.
The port of Ancona receive this product plants grow best in rainy climates,
sandy soils, deep loam and high in organic matter and good drainage,
land muddy limit plant growth and produce Cortex low quality.
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