Read Online Pheasant Quail Cottontail Upland Birds and Small Game from Field to Feast 'Full_Pages'

Read Online Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field
to Feast 'Full_Pages'
Pheasant, Quail, Cottontail: Upland Birds and
Small Game from Field to Feast
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Read Online Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
'Full_Pages'
Read Online
Pheasant, Quail,
Cottontail: Upland
Birds and Small Game
from Field to Feast
'Full_Pages'
Description
When it comes to cooking wild game, Hank Shaw is one of the most knowledgeable chefs on
planet earth. His deep love of hunting and appreciation of the bounty of nature comes through in
his writing and in his recipes, which incorporate many of the local ingredients native to the habitat
of these animals. If you're looking for a cook book written by a real connoisseur of all things wild
and delicious, look no further! -- --Joe Rogan, hunter, comedian, sportscaster, podcasterBeing in
the outdoors and hunting my own food is a big part of my life. Hank Shaw and Holly Heyser have
written another superb book sharing that same passion, this time for upland birds and small game.
The learning is deep, the recipes are superb and next to being in the field with Hank and Holly, this
is the best way to enjoy a long walk looking for a great meal. If you love food, real food, this book
belongs in your kitchen! -- --Andrew Zimmern, host of Travel Channel's Bizarre Foods and
Delicious DestinationsHank writes with a passion for game like few other writers dream of ever
approaching. Pheasant, Quail, Cottontail is a joy to read and cook from. It is entertaining,
organized and crazy-smart. It is the new gold-standard for small game cookery. -- --John
Currence, quail hunter and James Beard Award winning chef of City Grocery Read more A former
restaurant cook and journalist, Hank Shaw is the author of three successful wild game cookbooks:
Hunt, Gather Cook, Duck, Duck, Goose, and Buck, Buck, Moose -- all of which have won critical
acclaim. Shaw also runs the wild foods website Hunter Angler Gardener Cook, (honest-food.net)
which has won both the James Beard Award as well as the International Association of Culinary
Professionals award for best food website. His work has appeared in magazines ranging from
Food & Wine to Organic Gardening, Field & Stream, Garden & Gun, Petersen's Hunting, Outdoor
Life and Sunset. He lives near Sacramento, California. Read more