Hotelier Indonesia Magazine_46

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Six Senses Douro Valley Welcomes Marc LorésPanadés as the Resort’s New Executive ChefLAMEGO, Portugal - Marc Lorés Panadés recentlycome on board at Six Senses Douro Valley as the resort’sexecutive chef. He joins from his previous fouryearstint as executive chef and food and beveragedirector at the acclaimed Alila Hotel in Bali, renownedfor healthy, plant based forward cuisine andzero waste.Marc hails from Lleida in Catalonia where his motherstill lives and works the farm on which he grew up.After training in some of the best restaurants ofSpain (El Bulli, Mugaritz) his exciting internationalcareer included tenures in Austria, England, Denmark,Germany and Hong Kong. Along the way,Marc has developed a distinctive style of cuisine. Heloves growing his own food and sourcing the bestlocal ingredients to create vibrant nutritious dishes,using both modern techniques and the best of localculinary traditions.A highlight of his career was as head chef of Cal Xirricloin Lleida, a modern fine dining restaurant, recognizedby Michelin for producing wonderful dishesfrom local organic ingredients. It was here that Marcappeared on several cooking shows, wrote a foodblog for the local paper, and won several of Spain'stop culinary awards. including Best Dish at the NegriniCreative Cuisine Madrid in 2012 and 2016. Histhirst for adventure eventually has led him to HongKong and ultimately to Bali.Commenting on his new role Marc says how thrilledhe is to join Six Senses Douro Valley where theknowledge and skills acquired over the years willallow him to flourish. His personal values aroundwellness, sustainability and zero waste align perfectlywith those of Six Senses.Marc is accompanied by his wife Olivia, and in whatlittle spare time he as, Marc likes to unwind by trainingfor endurance sporting events, which have includedseveral Ironman triathlons.Six Senses Douro Valley is as excited he is to takeon this new challenge, and his reputation as an enthusiasticleader who is passionate about healthyvegetarian-focused food and sustainability will standhim in excellent stead.About Six Senses Douro Valley Six Senses DouroValley’s UNESCO World Heritage setting fronts ontothe River Douro as it winds through the world’s oldestdemarcated wine region. The estate covers 19acres with 57 guestrooms, suites and villas. Threerestaurants highlight regional produce with a dedicatedwine cellar featuring local vintages. SixSenses Spa comprises 10 treatment rooms, indoorand outdoor pools and a gym. It presents specialtyand local therapies and multi-day programs. An outdooryoga pavilion is ideal for individuals and groups.The sun-kissed valley is at the heart of the regionthat offers activities and excursions by foot, vehicleor water.About Six Senses Hotels Resorts Spas SixSenses Hotels Resorts Spas manages 18 hotels andresorts and 29 spas in 21 countries under the brandnames Six Senses, Evason and Six Senses Spas,and has signed a further 27 properties into the developmentpipeline. Six Senses is part of the IHG® (InterContinentalHotels Group) family. Six SensesHotels and Resorts: a leadership commitment tocommunity, sustainability, emotional hospitality, wellnessand design, infused with a touch of quirkiness.Whether an exquisite island resort, mountain retreator urban hotel, the vision remains the same: to reawakenpeople’s senses so they feel the purposebehind their travels and ultimately reconnect withthemselves, others and the world around them. SixSenses Spas: a wide range of holistic wellness, rejuvenationand beauty treatments administeredunder the guidance of expert therapists in all resortsas well as at 14 additional standalone spas. Thehigh-tech and high-touch approach guides guests ontheir personal path to well-being, taking them asdeep as they want to go. Six Senses Residences: indulgentliving as nature intended, providing all theunique amenities of a resort life community, while retainingthe intimacy and personal touches of a beautifully-appointedprivate villa or apartment. Each is anappreciating long-term investment to be cherishedfor generations to come with immediate benefits includingfine dining, pioneering wellness programmingand exclusive status at other resorts worldwide.Evason: sharing the Six Senses philosophy of uncompromisedsocial and environmental responsibility.Its two unique resorts provide a strong valuefocus, while offering a vast array of personal guestexperiences that the whole family will love. *as ofMarch 2020132HOTELIER INDONESIA 46th | VOL 31 | 2020
The Open Kitchen at Six Senses Douro Valley, PortugalNew Executive Chef Marc Andrés Panadés atSix Senses Douro Valley, PortugalHOTELIER INDONESIA 46th | VOL 31 | 2020 133
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Amandari, Indonesia - Villa,Two-Tie
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