Harvard Animal Law & Policy Program Year in Review 2019-2020

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Animal Law & Policy Program | Harvard Law School | Year in Review 2019–2020• “Providing Law Enforcement Officers with Comprehensive Animal EncounterTraining,” American Bar Association TIPS Fall Leadership Meeting (October 17,2019).• “Regulating ‘Exotic’ or Dangerous Wild Animals,” Canadian Animal Law Conference(October 6, 2019).• “Animals, Justice, & the Moral Community,” Moderator, Canadian Animal LawConference (October 5, 2019).• “Alternative Animal Advocacy: Channeling Public Sentiment into SubstantiveWelfare Advances,” University of Illinois, Animal Studies Summer Institute (July 19,2019).• “Academia & Animal Law Education at Harvard Law School,” China Animal WelfareForum, Beijing (July 12, 2019).• “Alternatives in Animal Advocacy: Using Laws Creatively to Protect Animals,” ChinaAnimal Welfare Forum, Beijing (July 11, 2019).Chris Green – Executive Director46
Animal Law & Policy Program | Harvard Law School | Year in Review 2019–2020Katherine Meyer – Clinical DirectorGUEST LECTURESKatherine Meyer – Clinical Director• “Using the Endangered Species Act to Protect Animals in Captivity” in the WildlifeLaw course, Lewis & Clark Law School (May 29, 2020).• “The Animal Welfare Act” in the Animal Law course, Harvard Law School (March 25,2020).• “New Jersey Soc. For Prevention of Cruelty to Animals, et al. v, N.J. Dep’t ofAgriculture, 955 A.2d 886 (N.J. 2008): Strategy to Successfully Remove theGenerally Accepted Agricultural Practice Exemption from New Jersey’s AnimalCruelty Code” in the Animal Law Litigation Clinic, Lewis & Clark Law School (March10, 2020).Nicole Negowetti – Clinical InstructorPUBLICATIONSNicole Negowetti – Clinical InstructorArticles• “Scientific, Sustainability and Regulatory Challenges of Cultured Meat,” Nature Food1 (2020), 403–415 (with Mark Post, Shulamit Levenberg, David L. Kaplan, NicholasGenovese, Christopher J. Bryant, Jianan Fu, Karin Verzijden, and PanagiotaMoutsatsou).• “Ten Years Post-GAO Assessment, FDA Remains Uninformed of Potentially HarmfulGRAS Substances in Foods,” Critical Reviews in Food Science and Nutrition(2020), 1–9 (with Cameron Faustman, Daniel Aaron, and Emily Broad Leib).47
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Harvard Animal Law & Policy Program Year in Review 2019-2020

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