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Matter of Taste

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MATTER matter OF of TASTE taste | BARRELS

Barrels

PHOtO Getty ImaGes

to drink, like 2011, 2007, 2004 and

2001, or the greater vintages that

have mellowed down or have gained

complexity with age, like 2003, 1998

and 1996. I would also add some

champagnes as the perfect aperitif, as

well as Burgundy white wines to the

collection to match seafood.”

Li’s Hong Kong Wine Vault will

be mirrored in Singapore this spring

with the opening of Loi’s Singapore

Wine Vault. Located along Fishery Port

Road in West Singapore, the facility

is set to be one of the largest wine

storage facilities in Southeast Asia.

Once completed, the US$159m vault

will cover 750,000 square feet. It will

also feature state-of-the-art security

systems, individual temperaturecontrolled

cellars and be designed to

restrict any light penetration. Such a

major investment is a sure indicator

that wine collecting is more than a

passing fad In Asia.

Finally, many nascent wine

collectors find an organized wine

tour makes for a great way to pick

up in-depth knowledge about their

new pastime. Based in England,

Arblaster & Clarke run tours to both

the old and new worlds, and catering

to both old and new wine fans.

“Asia is one our major overseas

markets and primarily our top-level

wine tours of Bordeaux and Burgundy

appeal the most, though our wine

cruises and opera and wine tours have

also been popular,” says Emma Pike,

the company’s marketing manager.

Seeing and understanding the

actual locations where wine is made,

and talking to guides, growers and likeminded

drinkers, lays the foundation

for laying down a great collection,

Pike adds. And while undoubtedly of

practical use, the information gleaned

is surely also a whole library’s worth of

bottled poetry.

simple truths

Seasoned wine collectors,

having learned from experience,

are quick to point out a few

things to take heed of while

building up a healthy collection

* The temptation to hoard is great, but

there will always be more wine, so crack

open a bottle or two if you feel like it.

* Buy wine that suits your personal

lifestyle and not necessarily always what

the experts recommended.

* There will be disappointments. Just

as you can’t judge a book by its cover, a

bottle’s label isn’t always a 100 per cent

guarantee of perfection.

* While there is a tendency in Asia to go

for reds, also pay attention to whites.

German Riesling, Australian Semillon

and fine white Burgundy are

all well worth investigating.

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