Holiday 2020 - Mistletoe Market - Part II - ver5B-notfinal
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Fresh Ideas for<br />
<strong>Holiday</strong> Entertaining<br />
11/27/20 - 12/31/20<br />
December 2019<br />
<strong>Part</strong> <strong>II</strong>
Goals<br />
• <strong>Mistletoe</strong> <strong>Market</strong> – is our on trend, ‘fresh holiday entertaining’<br />
concept and brand design for Trig’s holiday sales from Black<br />
Friday through NYE.<br />
• Sales<br />
• Brand Awareness – Take the <strong>Mistletoe</strong> <strong>Market</strong> into each<br />
department to build awareness<br />
• Lift “Share of Stomach” in our market by engaging guests in the<br />
products they love – available only at Trig’s
Logos & Tagline Positioning<br />
Make It Merry!<br />
Logo<br />
Make It Merry!
<strong>Mistletoe</strong> <strong>Market</strong> Calendar<br />
4<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
In-Store Events<br />
<strong>Mistletoe</strong> <strong>Market</strong> Entertaining Guide<br />
• Redesign<br />
Breaks 12/4 and runs through 12/31<br />
The 2019 guide will feature coupons on the back.<br />
• $5 off Trig’s Signature Savory Herb Rubbed Rib Roast<br />
purchase of 5lbs or more.<br />
• Purchase $100 in Trig’s gift cards and receive a $10<br />
Trig’s gift card<br />
• Sushi With Gusto $1 Off<br />
• Floral & Home $5 off a floral arrangement purchase of<br />
$25 or more.<br />
• $2 off Suzy’s Cheesecake-6 inch New York<br />
• Trig’s To Go-Free Delivery!<br />
• 20% off any Trig’s deli tray with the purchase of a Heat<br />
& Serve Signature <strong>Holiday</strong> Dinner.<br />
• Pump Perks-3x Fuel Points
Cookie Walk - Open House Events<br />
• <strong>Holiday</strong> Coloring Contest<br />
• 12 and under<br />
• Each store to create their own kid-friendly prize & select<br />
winner(s). Prize value approx. $25<br />
• Contest starts 12/7 and ends 12/23<br />
• Coloring Contest Sheets to be sent to all stores from<br />
Postal Express in Rhinelander<br />
• Poster Board will also be provided<br />
• NEW! Optional Flash Mob If you have an energetic front<br />
end, meat, deli or bakery team have an associate coordinate a<br />
“flash mob” where they all break out into a Christmas carol at<br />
certain times of the day.<br />
• NEW! Optional Christmas Carolers Reach out to local<br />
organizations or groups to see if they would like to sing<br />
Christmas songs at the entrance.<br />
• Christmas Stocking Giveaway Details on next slide.<br />
• TSH Christmas Ham Giveaway???
Cookie Walk –<br />
Open House Events<br />
Cont.<br />
• 8’ Christmas Stocking Giveaway
Cookie Walk – Open House Events<br />
Cont.<br />
• Christmas Ham Giveaway (Done in 2019 – Repeat?)
Interior Signage<br />
Danglers<br />
• <strong>Mistletoe</strong> Danglers<br />
• Each department to get<br />
their own <strong>Mistletoe</strong> Store <strong>Market</strong><br />
themed Display/Signa<br />
banner (See each<br />
section page for gebanner<br />
sample) – these signs are<br />
suspended from the ceiling<br />
Danglers<br />
Instructions for hanging to come from marketing<br />
when danglers are delivered<br />
Sample Dept Sign
Signs, Danglers, and décor checklist<br />
• NOTE: Signs and Danglers are suspended from ceiling<br />
• Entrance<br />
• SP, Wausau, Tomahawk – Make it Merry (green background)<br />
• Minocqua, ER, Rhinelander – Make it Merry (white background)<br />
• 2 – 10-12’ Xmas Trees, white lights only – twinkling; placed one on each side<br />
of entrance<br />
• Just inside entrance – suspend 2 danglers<br />
• Produce<br />
• 3 Danglers suspended<br />
• 2-3 Gnomes (as pictured in playbook)<br />
• MM Sign: ”Oh Christmas Tree”
Signs, Danglers, and décor checklist<br />
• Bakery<br />
• <strong>Mistletoe</strong> Cookies<br />
• Sign: “Visions of cookies and candy” – has bakery bug displayed<br />
• Cellar 70<br />
• Sign: “<strong>Holiday</strong> Cheer” shows C70 logo<br />
• Wine Tastings<br />
• Deli<br />
• Sign: “Come gather around”<br />
• MM Aprons<br />
• Entertainment Center<br />
• Sign: “Ho Ho Ho”<br />
• Poinsettia’s<br />
• DI Y Gift Baskets
Signs, Danglers, and décor checklist<br />
• Bakery<br />
• <strong>Mistletoe</strong> Cookies<br />
• Sign: “Visions of cookies and candy” – has bakery bug displayed<br />
• Floral & Home<br />
• Sign: “All that Glitters”<br />
• Pre-packaged gift ideas<br />
• Meat & Seafood<br />
• Sign: “Share a Christmas Dinner…”<br />
• Demos - new TSH products<br />
• 5 danglers suspended starting by meat and through the end of grocery aisles<br />
• Above Exits OR Across from Checkout areas – best placement<br />
• Sign: “Thank you for shopping with us this holiday season.”<br />
• 5 Danglers suspended above checkout areas
Signs, Danglers, and décor checklist<br />
• Breakrooms<br />
• Sign: “Oh What Fun”<br />
• 12 Days of Christmas<br />
• Rhinelander Mall<br />
• Sign: “Warming Your Hearts” – suspended outside Caribou Coffee/Floral<br />
• Danglers: 10 spaced evenly down hallway<br />
• Sign: “…Brought corn for popping” – suspended by the Northwoods Popcorn area<br />
• Minocqua Mall<br />
• Sign: “Warming Your Hearts” – suspended outside Caribou Coffee/Floral<br />
• Danglers: 10 spaced evenly down hallway<br />
• Sign: “…Brought corn for popping” – suspended by the Northwoods Popcorn area
Meat/Seafood<br />
Bakery/Deli Areas –<br />
Signs<br />
MM Aprons<br />
Cellar 70<br />
Sign<br />
Wine tasting<br />
Produce<br />
“Oh Xmas Tree”<br />
3 danglers<br />
2-3 Gnomes<br />
2 Danglers just<br />
Inside entrance<br />
Checkout Areas – Danglers above<br />
Thank you for shopping with us this holiday season<br />
Sign above doors as customer exits<br />
MM | Make it Merry<br />
(Entrance) with 2- 10-12’ Xmas<br />
trees; white lights only
At Checkout<br />
Placed in area where guests<br />
observe when leaving the<br />
stores.<br />
Store<br />
Display/Signa<br />
ge<br />
Danglers<br />
Instructions for hanging to come from marketing<br />
when danglers are delivered
Store<br />
Display/Signa<br />
Stores<br />
ge<br />
with stone/darker exteriors<br />
Exterior Signage<br />
Stores with white stucco/lighter exteriors
Entrance Decoration<br />
Large real Christmas tree with white lights or blowup<br />
snowman<br />
Work with a local tree farmer for the tree or purchase a<br />
blowup snowman
Nametags / Aprons<br />
Associate Name Tags<br />
Kindl<br />
all I want for Christmas...<br />
A list of associate names has been provided<br />
to store directors. Please provide preferred<br />
names marketing, if you have not already.<br />
These can be worn 11/29 through January 1.<br />
If you have new associates, please reach<br />
out to Joy at Postal Express to create a<br />
name tag.<br />
Each store to receive two aprons for the<br />
Cookie Walk. Provided by <strong>Market</strong>ing
<strong>Mistletoe</strong> <strong>Market</strong> Calendar - Deli<br />
24<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Entertainment Center<br />
All stores to receive a new header sent via<br />
trucking.<br />
Entertaining Display Setup
Deli Display/Demos/Events<br />
OPEN HOUSE December 12<br />
• Trig’s Signature <strong>Holiday</strong> Dinner order forms<br />
• 10% Off Gourmet Cheeses<br />
• <strong>Holiday</strong> charcuterie board sale<br />
• NEW Catering – <strong>Part</strong>y Platters & guide
Deli Signature Heat & Serve <strong>Holiday</strong> Dinners<br />
Notes<br />
Insert New Version<br />
From <strong>Holiday</strong> Entertaining Guide
<strong>Holiday</strong> Dinner - Menu Meal packages ( 2019 Info Needs Review)<br />
Large Turkey Dinner (serves 10-12) $89<br />
Whole roasted turkey, 4 lbs. mashed potatoes, 4 lbs. traditional stuffing, 4 lbs. green<br />
bean casserole, 1 quart turkey gravy, 1 pint cranberry relish. ( PLU 6125)<br />
Small Turkey Dinner (serves 4-6) $59<br />
Roasted turkey breast, 2 lbs. mashed potatoes, 2 lbs. traditional stuffing, 2 lbs. green bean<br />
casserole, 1 quart turkey gravy, 1 pint cranberry relish. (PLU 6126)<br />
Ham Dinner (serves 8-10) $89<br />
Glazed spiral ham, 5 lbs. scalloped potatoes, 4 lbs. honey glazed carrots, 4 lbs. green bean<br />
casserole, 1 pint cranberry relish. (PLU 6127)<br />
Large Prime Rib Dinner (Serves 8-10) $119<br />
5 lbs. Prime Rib, 10 three cheese twice baked potatoes, 1 quart beef au jus, 4 lbs. balsamic roasted<br />
vegetables. (PLU 6131)<br />
Small prime rib dinner (serves 4) $59<br />
2 lbs. Prime Rib, 4 three cheese twice baked potatoes, 1 quart beef au jus, 2 lbs. balsamic roasted<br />
vegetables. (PLU 6132)<br />
Large <strong>Holiday</strong> Side Dish Package (serves 8-10) $59<br />
4 lbs. herb stuffing, 4 lbs. mashed potatoes, 4 lbs. green bean casserole, 4 lb. sweet potatoes<br />
(PLU 6128)<br />
Small <strong>Holiday</strong> Side Dish Package (serves 4-6) $29<br />
2 lbs. herb stuffing, 2 lbs. mashed potatoes, 2 lbs. green bean casserole, 2 lbs. sweet potatoes<br />
(PLU 6129)
<strong>Holiday</strong> Dinners Menu A La Carte (2019 Info Needs Review)<br />
Entrees a la carte<br />
Whole Roasted Turkey (10-12 lbs.) $39 Each<br />
Half Spiral Sliced Glazed Ham (8 lbs.) $39 Each<br />
Prime Rib $13.99/lb.<br />
Roasted Turkey Breast $7.99 per pound Glazed<br />
Boneless Ham (by the pound) $6.99/lb.<br />
A la carte signature sides<br />
Traditional Sage Stuffing - $4.49/lb.<br />
Mashed Potatoes 2.99/lb.<br />
Sweet Potatoes $4.99/lb.<br />
Macaroni and Cheese $4.49/lb.<br />
Turkey Gravy $6.99/qt.<br />
Honey Glazed Carrots $3.99/lb.<br />
Green Bean Almandine $8.99/lb.<br />
Green Bean Casserole $6.99/lb.<br />
Pumpkin Roasted Soup w/Bacon<br />
$6.99/qt.
Deli Signature Heat & Serve <strong>Holiday</strong> Dinners<br />
ONLINE ORDERS<br />
Placed Online at: trigs.com/holiday-dinner<br />
If a guest orders online, they will fill out the<br />
form and submit order. The order is emailed<br />
to the store director and deli lead.<br />
IN-STORE ORDERS<br />
All team members should be trained on how to take in<br />
store orders on the printed form.<br />
Orders are all kept in a <strong>Holiday</strong> order folder in order of<br />
Pick-up day and Time.<br />
Deli leaders will use an excel spread sheet to tally and<br />
keep track of orders on a master sheet.
Deli Signature Heat & Serve Thanksgiving Dinners<br />
HEATING INSTRUCTIONS<br />
- See Insert at right<br />
HOW TO PACKAGE A DINNER<br />
- Container:<br />
- No pre-packaged (shrink wrap)
Deli Signature Heat & Serve <strong>Holiday</strong> Dinners<br />
ORDER FORMS AND SIGNAGE LOCATION<br />
Where should the forms be located?<br />
- Deli Counter<br />
- Checkout Lanes<br />
- Service Counter<br />
When will orders start coming in?<br />
- November 4 – November 22 at 8 p.m.<br />
What signage is being sent?<br />
- 24x36 poster (sample at right)<br />
- 8.5x11 Flyer (for Deli Counter w/Menu)<br />
- Bag Stuffers (1/2 page – Black & White)<br />
- Online – Banners and Social Media Posts/Ads<br />
Dates will<br />
be updated<br />
Poster
Open House<br />
Deli<br />
Open House Table<br />
• Set up an 8-foot table with a holiday themed table cloth &<br />
holiday center piece from floral. All stores to also receive<br />
<strong>Mistletoe</strong> <strong>Market</strong> themed table skirts.<br />
Artfully arrange cheese on platters or butcher block cutting<br />
board<br />
Cheese platters required ; Wisconsin artisan , European<br />
cheese and Antipasto , plus one store creative.<br />
• Additional trays required taco trays, high roller tray, & sushi<br />
platters.<br />
• *Please send photos $100 gift card to the best cheese display<br />
$50 for second<br />
• *Manitowish just one passive tray<br />
• Dawns dip samples Spinach, cranberry gorgonzola, &Cajun<br />
crab<br />
• Work with cellar 70 for some wine or sparkling wine to<br />
sample with the cheese<br />
• Have poster nearby for holiday meals and ordering online<br />
• Place holiday order forms and <strong>Holiday</strong> guides with special<br />
order forms on the table to take orders. Order forms to arrive<br />
by Dec 1 if not sooner.
Deli Cheese Sampling<br />
Italian Antipasto platter<br />
• Mozzarella and prosciutto pinwheel<br />
• Provolone cheese<br />
• Bussetto salami nuggets<br />
• Fontina cheese<br />
• Olive oil basil asiago<br />
• Mixed olive medley<br />
• Pepperozzi peppers<br />
Sartori Wisconsin Artisan<br />
• Montamore<br />
• Merlot Bellavitano<br />
• Black pepper Bellavitano<br />
• Raspberry Bellavitano<br />
• Arrange with grapes , strawberries,<br />
nuts. Serve with assorted crackers or<br />
French bread
Deli Cheese Sampling<br />
European cheese platter<br />
• Triple cream brie topped with fig spread and<br />
Marcona almonds<br />
• Drunken goat<br />
• Gorgonzola<br />
• Arrange some grapes, strawberries and dried<br />
apricots on the cheese display<br />
• Serve with (kui natural)crisp cashew rosemary &<br />
cranberry<br />
• 12 inch tray serves 8-10 $32<br />
Store creative platter<br />
Each store to create their own
Additional Catering Platters<br />
Assorted Sushi With Gusto <strong>Part</strong>y tray (Maya to reach<br />
out to vendor)<br />
Able to order online at sushiwithgusto.com
Deli Dip Samples<br />
One case each supplied by Dawns will auto<br />
ship from Sysco<br />
• Cranberry gorgonzola<br />
• Spinach<br />
• Cajun crab<br />
• Take and bake options (choose 1 or 2)<br />
Ø Make sure to have plenty pre-packaged to<br />
sell
Deli Demo Support<br />
Sartori<br />
• TBD<br />
GFI/ Mary Frey<br />
• Rhinelander<br />
Delallo olive demo<br />
• Wausau
<strong>Mistletoe</strong> <strong>Market</strong> Calendar - Bakery<br />
40<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Cookie Walk – Trig’s <strong>Mistletoe</strong> <strong>Market</strong> Cookie<br />
•<br />
In addition to the slides in<br />
Thanksgiving area, this cookie<br />
will:<br />
• Be made at the store level<br />
• Colleen will provide a stencil and<br />
instructions to each store
<strong>Mistletoe</strong> <strong>Market</strong> Calendar – Meat & Seafood<br />
45<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Meat Demos/Tasting - Smokehouse<br />
Smokehouse Demos<br />
• Smokehouse Black Forest Ham<br />
• NEW Smokehouse<br />
• Spiral Ham<br />
• Tavern Ham<br />
• Pit Ham<br />
• Smokehouse Old World Sausage<br />
• Smokehouse Marinated Pork Loin<br />
• Smokehouse Marinated Chicken if available<br />
• Cabin Country Bacon<br />
• Smokehouse Cocktail Smokies<br />
Stores to receive new banner-ups featuring<br />
the ham and rib roast.<br />
Please reach out to marketing if you need a meat<br />
special order form.
Meat Demos/Tastings – Trig’s Signature<br />
Trig’s Signature Meat Demos<br />
• Trig’s Signature Savory Herb Rubbed Rib<br />
Roast<br />
Stores to receive new banner-ups featuring the<br />
ham and rib roast.<br />
Please reach out to marketing if you need a meat<br />
special order form.
<strong>Mistletoe</strong> <strong>Market</strong> Calendar - Produce<br />
49<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Creative Decor<br />
Gnomes<br />
Produce Christmas Tree
Gift Basket Center Continues<br />
XXX
<strong>Mistletoe</strong> <strong>Market</strong> Calendar – Floral & Home<br />
53<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Floral Cross-Merchandising<br />
Produce<br />
Display,<br />
Demos/Events<br />
<strong>Holiday</strong> floral pieces from Floral &<br />
Home to be displayed around the<br />
produce department<br />
Please have plenty of Fresh Cut trays<br />
ready
DIY Gift Basket<br />
Each store to create a gift basket experience where<br />
guests can create their own personalized basket.<br />
THIS IS HOW IT WORKS<br />
• Guests will grab a gift basket from the station (set<br />
up the station where it makes the most sense at<br />
your store) and shop the store for gifts to fill the<br />
basket. For example, fruits, wines, gifts from<br />
Floral & Home, gourmet oils, etc.<br />
• After the guest checks out at the register they will<br />
bring their receipt and items to the Gift Basket<br />
Station.<br />
• The Gift Basket Station associates will then work<br />
with the guest on packaging the items and<br />
decorating the basket with holiday bows,<br />
cellophane, etc.<br />
• Each store to receive a table skirt (paper banner<br />
fashioned into a skirt) and signage explaining<br />
how the station works.
Floral & Home Offers<br />
Produce<br />
Display,<br />
25% Off Giftware, Demos/Events<br />
Home Décor, Apparel &<br />
Accessories
Floral & Home…<br />
• Display the holiday floral pieces<br />
featured in the 12/2 circular<br />
• Have your Christmas items out and on<br />
display
Floral & Home…<br />
• <strong>2020</strong> Featured Pieces<br />
Winter Magic Retail: 29.99<br />
Snowman ceramic contains white cushion poms, red and peppermint mini carnations, gypsophila, and winter greens.<br />
Reindeer Games Retail: 32.99<br />
Contains white cushion poms, a red rose, red mini carnations, green button poms, winter greens, red glitter reindeer picks, a holiday<br />
taper candle, and a holiday bow accent.<br />
On Dash, On Dance Retail: 47.99<br />
Galvanized reindeer tin contains stargazer lilies, red alstroemeria, white button poms, seasonal berries, silver dollar eucalyptus,<br />
winter greens, and copper glitter pine cones.
Specialty Drinks – RHI, MIN<br />
<strong>2020</strong> Coffee Drinks (Both Locations)<br />
• Creme Brulee Breve-<br />
• Caramel and French Vanilla topped with Whipped Cream, Caramel<br />
drizzle and Raw Sugar<br />
• Peppermint Pattie-<br />
• Dark or Milk Chocolate and Peppermint topped with Whipped<br />
Cream, Chocolate drizzle and Peppermint Pieces<br />
• The Grinch-<br />
• White Chocolate and Creme de Menthe<br />
• Winter Wonderland-<br />
• Coconut, Macadamia Nut, and White Chocolate<br />
• All drink specials can be served Iced, Hot or Blended
<strong>Mistletoe</strong> <strong>Market</strong> Calendar – Cellar 70<br />
62<br />
• 11/27 <strong>Mistletoe</strong><br />
<strong>Market</strong> Begins<br />
• <strong>Holiday</strong> Décor<br />
up (put in place<br />
on 11/27)<br />
• <strong>Holiday</strong><br />
Displays up<br />
• Entertaining<br />
Center ready<br />
• First holiday<br />
baking ad<br />
breaks<br />
• Associates start<br />
wearing<br />
Christmas<br />
sweaters and<br />
<strong>Mistletoe</strong><br />
<strong>Market</strong> Name<br />
Badges<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 – Teaser of<br />
Open House;<br />
<strong>Holiday</strong> Baking<br />
6 7 8 9 - First<br />
“Christmas Ad”<br />
Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks;<br />
<strong>Holiday</strong> Seafood<br />
Sale; Heat &<br />
Serve Xmas<br />
Dinner Ordering<br />
begins<br />
3 4 5<br />
10 11 12 Open House -<br />
Cookie Walk 9-2<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
20 21 22 23 24 TrigsToGo –<br />
Last<br />
Pickup/Delivery<br />
is 2 pm timeslots<br />
25 Christmas<br />
Closed<br />
26<br />
Ad 12/26 - 31<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
2
Wine Demo/Tasting Cellar 70<br />
Display &<br />
Suggestive Display<br />
• Wine bottle Demos/Events<br />
tree or festive display<br />
• <strong>Holiday</strong> gift sets on display<br />
• Cellar 70 & Bakery<br />
• <strong>Holiday</strong> Wine & Cheese pairings – with demos<br />
• Coffee with Tom & Jerry Mix with deli<br />
Suggested Demos/Samples<br />
Sparkling Wines and <strong>Holiday</strong> Egg Nog or like <strong>Holiday</strong><br />
items.
Creative Decor Cellar 70<br />
Display &<br />
XXX<br />
Demos/Events
Wine Pairing Guide<br />
Have wine pairing guides handy.<br />
Order from marketing ASAP if you<br />
need more.<br />
Available online also and for<br />
download at:<br />
https://www.trigs.com/discover/depar<br />
tments/cellar-70/wine-pairing-guide
<strong>Mistletoe</strong> <strong>Market</strong> Calendar – Center Store<br />
66<br />
December <strong>2020</strong><br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 3 4 5<br />
11/3 – 12/25 – Baking Displays in place<br />
6 7 8 9 - First “Christmas<br />
Ad” Breaks; <strong>Mistletoe</strong><br />
<strong>Market</strong> – <strong>Holiday</strong><br />
Guide/Ad Breaks<br />
10 11 –<br />
Tentative 3-Day<br />
Meat Sale<br />
11/3 – 12/25 – Baking Displays in place<br />
13 14 15 16 Christmas Ad<br />
12/16 – 12/24<br />
17 18 19<br />
12 Open House -<br />
Cookie Walk 9-2<br />
11/3 – 12/25 – Baking Displays in place<br />
20 21 22 23 24 TrigsToGo – Last<br />
Pickup/Delivery is 2 pm<br />
timeslots<br />
11/3 – 12/25 – Baking Displays in place<br />
27 28 29 30 New Year’s<br />
Seafood Sale<br />
31 – TrigsToGo –<br />
Closing at 2 p.m.<br />
25 Christmas<br />
Closed<br />
1 – TrigsToGo –<br />
Closed;<br />
Ad 1/1 – 1/5<br />
26<br />
Ad 12/26 - 31<br />
2
GM/Center<br />
Make sure Christmas merchandise is out on the floor and work with your department leader to feature<br />
food samples.
Northwoods Popcorn<br />
• Caramel Corn<br />
• Others for the holidays<br />
• Don’t forget to display the<br />
bucket tins which will be<br />
delivered by 11/20 and have<br />
samples available.
Breakroom Banner Sign
Team Building & FUN!<br />
• Flash Mob Carolers led by 2-3 people at each store<br />
– they decide when/songs from our list, etc.<br />
• Ugly Sweaters all season<br />
• 12 Days of Christmas for employees
Team Building & FUN!<br />
• Dress Up
Website<br />
• Trig’s Signature Thanksgiving & <strong>Holiday</strong><br />
Dinner Order Page<br />
• Homepage Sliders featuring Thanksgiving<br />
Dinner, <strong>Holiday</strong> Dinner, & featured<br />
products<br />
• <strong>Holiday</strong> Florals from Trig’s Floral & Home<br />
• Download <strong>Holiday</strong> Guides<br />
• Calendar of Events at the <strong>Market</strong>
Social Media<br />
• Promote Trig’s Signature Dinner<br />
• Create Cookie Walk Facebook<br />
events and promote<br />
• Demo Facebook events<br />
• Snowball Fights<br />
(on days it snows in at least 2 store<br />
locations)<br />
• & More
Phone Wallpaper Download<br />
• iPhone 8/11 shown<br />
• JPG for a white background<br />
• PNG for black background
Thank you