Extruded snacks market 1
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Extruded Snacks Market Research Report
Extruded Snacks Market Overview
Extruded snacks Market are derived through extrusion process of blending, shaping,
drying, flavoring and packaging. Most commonly used sources for extrusion snacks
are potato, rice, corn, tapioca, mixed grain, and others. Extrusion is an important
food processing technique for the preparation of nutritious food for which extruded
snacks are gaining popularity as a healthy snack. Increasing health conscious
population and their awareness towards healthy snacking is driving the growth of
Extruded Snacks Industry.
Market Forecast
Extrusion is a process that combines several operations such as mixing, cooking,
kneading, shearing, shaping and forming. It is a popular means of preparing healthy
snacks and ready to eat foods. High inclination of consumers towards ready to eat
packaged foods is driving the growth of extruded snacks market.
Changing lifestyle and consumers’ consumption pattern is further driving the growth
of extruded snacks market. Furthermore, aggressive marketing strategies and
attractive packaging is adding fuel to the growth of extruded snacks market. All these
factors are projected to contribute to the estimated CAGR of 4.9% of extruded snacks
market during the forecast period 2017-2023.
Latest Industry Updates
Jan 2018 GEA plans to extend their portfolio following their acquisition of Pavan
Group in Italy, which supplies extrusion and milling technology for processing pasta,
snacks and breakfast cereals.
Dec 2017 Prataap Snacks, a leading Indian snack foods company with products
spanning across various categories like extruded snacks, chips & namkeen, has
entered the category of sweet snacks market through its wholly owned subsidiary
with the launch of its new brand 'Rich Feast'.
Competitive Analysis
The Major Players In The Extruded Snacks Market
• Calbee, Inc. (Japan)
• Kellogg Co. (U.S.)
• Frito-Lay North America, Inc (U.S.)
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