Design Portfolio II
After four years in freelance, it was time to update my portfolio. Highlighting a stronger foundation in graphic design and brand identity, this curated selection of work showcases the growth of a designer and perpetual student, Kyle Kurokawa. Here's to the next chapter. Cheers!
After four years in freelance, it was time to update my portfolio. Highlighting a stronger foundation in graphic design and brand identity, this curated selection of work showcases the growth of a designer and perpetual student, Kyle Kurokawa. Here's to the next chapter. Cheers!
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
[ K U R O K A W A D E S I G N ]
.Composition + layout
th
1400 N. 45 St.
Seattle, WA 98103
How We Partner
Staying Dry Under Our Umbrella
At The People Piece, we’re part of a shift to a new way of doing business: one that includes human
values like integrity, courage and empathy with business objectives like innovation, service and growth.
Since 1984
PARTNERSHIP
Collaborating to develop learning objectives, design and deliver
programs, evaluate progress and build on success over time.
(206) 633-0212
Hours:
Tuesday – Thursday
11:30am – 2:30pm
5:00pm – 9:00pm
Friday
11:30am – 2:30pm
5:00pm – 9:30pm
DISCOVERY
Assess culture, business and people
to design impactful development
solutions that deliver results.
ASSESSMENT
Customized assessments inform
program design and delivery,
and support individual learners.
Designed by Kyle Kurokawa.
Saturday
5:00pm – 9:30pm
We accept cash and checks only
We cannot accept debit or credit cards
DESIGN
Programs and learning objectives
specific to company values;
branded materials and scenarios
unique to everyday challenges.
REINFORCEMENT
Comprehensive programs ensure
learning sticks and translates
into mindsets and competencies
that create lasting results.
DELIVERY
Engaging training delivery from
our knowledgeable and experienced
team focused on high participation
with a team taught,
practice-based approach.
EVALUATION
Ongoing evaluation to drive ROI,
develop continuously, identify
additional learner needs
and support program marketing.
YOUR PARTNERS IN PEOPLE DEVELOPMENT
We believe in unleashing the power of great leaders, managers, and teams.
When you’re under our umbrella, we’re with you every step of the way.
Dinner Menu
Specials
Chirashi Bowl (Assorted Sashimi over rice)*
Fresh Salmon, Tuna, Yellow Tail, Albacore,
Broiled Eel, Scallop, Shrimp, Flying Fish Roe ...................................... 15.50
Unadon (Broiled Eel over rice) ....................................................................... 14.50
Hamachi Kama (Grilled Yellow Tail Collar w/ rice) ....................................... 8.95
Salmon Kama (Grilled Salmon Collar w/ rice) ............................................... 8.95
Teriyaki Plates
Chicken (3 Skewers w/ rice) ............................................................................. 8.50
Beef (3 Skewers w/ rice) .................................................................................... 9.50
Combo (2 Chicken & 1 Beef Skewer w/ rice) .................................................. 8.95
Chicken Curry .................................................................................................... 8.50
Sukiyaki Beef Bowl ............................................................................................. 8.95
Special Bento
Chicken & Beef Teriyaki, Sashimi (RAW fish)*,
Omelet & Grilled Vegetables .................................................................. 12.50
À la Carte
Chicken (1 Skewer) ............................................................................................. 2.50
Beef (1 Skewer) .................................................................................................... 2.95
Rice ....................................................................................................................... 1.75
Yaki-Onigiri (Grilled Rice Ball–2 pcs) ............................................................. 3.50
Onigiri (Rice Ball w/ Cooked Salmon Filling–2pcs) .......... Reg. 3.95 / Spicy 4.25
Harusame Salad (Noodle Salad) ....................................................................... 1.95
Japanese Miso Soup ........................................................................................... 1.50
Edamame (Soy Beans) ........................................................................................ 2.95
Seaweed Salad .................................................................................................... 3.25
Grilled Vegetables
Mixed Vegetable Skewer .................................................................................... 1.95
Green Onion Skewer .......................................................................................... 1.95
Mushroom Skewer ............................................................................................. 1.95
Zucchini Skewer ................................................................................................. 1.95
Beverages
Soda (Coke, Diet Coke, Orange, Sprite) & Lemonade ................................... 1.50
Beer (Sapporo) .................................................................. Small: 3.75 / Large: 6.50
Plum Wine ........................................................................................................... 3.50
Sake ..................................................................................................................... 6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodbourne illness.
Sushi
Sushi Nigiri (Assorted Sushi Plate) – (RAW)*
....... (1 Tuna, 2 Yellow Tail, 2 Prawn, 1 Albacore, 2 Salmon
and 4 pieces of Assorted Rolls ................................................................ 13.45
Sushi by the Piece – (RAW)*
Maguro *
Tuna ........................................................................... 2.00
Hamachi *
Yellow Tail ................................................................. 2.00
Smoked Salmon * Smoked Salmon ....................................................... 2.00
Fresh Salmon * Salmon ....................................................................... 2.00
Seared Salmon * Seared Salmon .......................................................... 2.00
Shiro Maguro * Albacore .................................................................... 2.00
Saba *
Pickled Mackerel ...................................................... 2.00
Hokki-Gai * Surf Clam .................................................................. 2.00
Ama-Ebi *
Raw Sweet Shrimp .................................................... 2.50
Hotate *
Scallop (Big) ............................................................... 2.50
Ikura *
Salmon Roe ................................................................ 2.10
Tobiko *
Flying Fish Roe ......................................................... 2.00
Ika *
Squid ........................................................................... 1.70
Ebi
Prawn .......................................................................... 1.70
Tako
Octopus ..................................................................... 2.00
Unagi
Broiled Eel ................................................................. 2.20
Tamago
Japanese Omelet ........................................................ 1.70
Inari
Sushi in a Bean Curd ................................................ 1.40
Maki Sushi - Rolls (Cut Bite Size) – (RAW)*
California Roll (shrimp, imitation crab, avocado, omelet & cucumber)
Full Roll (10 pcs) ......................................................... 6.25
Half Roll (5 pcs) ........................................................... 3.75
Veggie Roll ....................... (zucchini, pickled daikon, avocado, omelet & cucumber)
Full Roll (10 pcs) ......................................................... 6.25
Salmon/Cheese Roll ....... (smoked salmon, celery & cream cheese)
Full Roll (10 pcs) ......................................................... 6.25
Tekka-Maki * Tuna Roll (6 pcs) ......................................................... 3.50
Spicy-Tekka * Spicy Tuna Roll (6 pcs) ............................................... 3.50
Hamachi-Maki * Yellow Tail Roll (6 pcs) ............................................... 3.50
Sake-Maki * Fresh Salmon Roll (6 pcs) ..................................... 3.50
Spicy Sake-Maki * Spicy Salmon Roll (6 pcs) .......................................... 3.50
Shiro Maguro-Maki * Albacore Roll (6 pcs) ............................................... 3.50
Unagi-Maki
Broiled Eel Roll (6 pcs) .................................................. 3.95
Kappa-Maki Cucumber Roll (6 pcs) .............................................. 2.75
Oshinko-Maki Pickled Daikon Radish Roll (6 pcs) ......................... 2.75
Avocado-Maki Avocado Roll (6 pcs) ................................................... 3.25
12